Livbud Cafe

3400 Stone Way N #4, Seattle
(206) 855-6117

Recent Reviews Order Online Reserve

Customers' Favorites

Matcha and Elderberry Cake
Oyster Mushroom Shawarma
Green Curry Mussels
Tender Green Salad
Gravlax Sandwich
Charcuterie Board
Harvest Scramble
Savory Porridge
Biscuit Sandwich
Seeded Crackers

Menu

Juices & Elixirs
Green Juice
celery, cress, lacinato kale, citrus, mint
Balance Elixir
turmeric, ginger, aloe, peppercorn, lemon, honey, apple cider vinegar, ashwagandha, chia
Focus Elixir
sage, rosemary, moringa, gotu kola, lion's mane, blueberry, lime, orange
Go Elixir
goji, green tea, mint , matcha, maca, lime, cordyceps

Smoothies
Basic Batch
carrot, strawberry, orange, banana, chia
Dark Berry
blueberry, strawberry, elderberry, chaga, warming spices
Green Zinger
pineapple, spinach, romaine, mint , cucumber, jalapeno
Maca Mango
mango, orange, coconut milk, maca, lime
Cacao
banana, cashew, cacao

Kombucha
Beneficial Brewing Earl Grey Coriander
Beneficial Brewing Black Lime Chamomile

NA Cocktails
No-groni
Hemp and Hive
Cafe Tonic

UTENSILS
PLEASE PROVIDE UTENSILS
please add utensils if you'd like them, we will not automatically include utensils.

Pastry
Cinnamon Roll
seasonal filling and glaze
Morning Bar
goji berry, apricot, cashew, chamomile
Adaptogen Bite
cacao, nuts, seeds

Brekky
Avocado Toast
tall grass bakery sourdough, whipped avocado, cured beetroot, fresh herbs (V)
Summer Scramble
charred corn, heirloom tomato, summer peppers, toasted sourdough
Egg Sandwich
smashed avocado, herb salad, carmelized mushrooms

Soup & Salad
Sweet Corn Soup
pumpkin seed, apricot salsa macha (V) (GF)
Summer Chopped Salad
Marinated fava bean, pickled summer pepper, avocado, charred corn, chamoy vinaigrette (V) (GF)
Stonefruit & Sunflower Salad
sorghum, fennel, stonefruit, sunflower shoots, peach vinaigrette (V) (GF)
Cobb Salad
red lettuce, choice of chicken off the bone or marinated tofu, charred shiitake, braised grape, sheep's milk bleu cheese, heirloom tomato, chive vinaigrette (GF) (D)

Snacky
Polenta Fries
sweet corn & heirloom tomato fonduta (V) (GF)
Corn Ribs
galbi style marinade, fermented chili sauce (V) (GF)

Vessels
Seeded Crackers
we recommend one vessel per spread or tinned fish (V) (GF)
Seeded Baguette
we recommend one vessel per spread or tinned fish (V)
Crudite
we recommend one vessel per spread or tinned fish (V) (GF)

Spreads
Muhammara
walnut, date syrup (V) (GF)
Confit Corn
heriloom tomato, basil (V) (GF)
Whipped Avocado
cured beetroot, fresh herbs, pistachio (V) (GF)
Tallow Butter
fermented summer chilis, smoked sea salt (GF) (D)

Cheese
Wonderland
WA: raw goat, tomme-style (GF) (D)
Pecorino Sardo
ITALY: sheep, rustico (GF) (D)
Roncari Bleu
SPAIN: sheep, rancari (GF) (D)

Tinned Fish
Sardines in Olive Oil & Lemon
ati manel (GF)
Salmon with Buckthorn & Lemon Verbena
fangst (GF)
Smoked Mussels
ekone (GF)

Plates & Bowls
Oyster Mushroom Shawarma
herbed chickpea sauce, fennel tzatziki, flatbread, side salad (V)
Falafel Burger
fava bean falafel patty greens, harissa pickles, tahini, Sea Wolf bun, side salad (V)
Summer Harvest Curry
warm flatbread, summer vegetables, chickpeas (V)
Tofu Bahn Mi
pickled vegetable, mushroom pate, koji aioli, fresh herb (V)
Seared Salmon Sandwich
seawolf ciabatta, sunflower aioli, huckleberry mostarda, juniper pickles
Steak & Mung Bean Noodle
pure country beef, cabbage, bean sprout, pickled ginger

Sweets
Skillet Cookie
hazelnut, white chocolate, huckleberry (V)

Soup & Salad
Sweet Corn Soup
pumpkin seed, apricot salsa macha (V) (GF)
Summer Chopped Salad
Marinated fava bean, pickled summer pepper, avocado, charred corn, chamoy vinaigrette (V) (GF)
Stonefruit & Sunflower Salad
sorghum, fennel, stonefruit, sunflower shoots, peach vinaigrette (V) (GF)
Cobb Salad
red lettuce, choice of chicken off the bone or marinated tofu, charred shiitake, braised grape, sheep's milk bleu cheese, heirloom tomato, chive vinaigrette (GF) (D)

For the Table
Seawolf Focaccia
warm heirloom tomato, hazelnut gremolata (V)
Polenta Fries
sweet corn & heirloom tomato fonduta (V) (GF)
Corn Ribs
galbi style marinade, fermented chili sauce (V) (GF)
Mushroom Fritters
sesame aioli, amino reduction, nori, bonito
Spiced Cauliflower
muhamarra, walnut, fresh herbs (V) (GF)

Plates & Bowls
Falafel Burger
fava bean falafel patty greens, harissa pickles, tahini, Sea Wolf bun, side salad (V)
Oyster Mushroom Shawarma
herbed chickpea sauce, fennel tzatziki, flatbread, side salad (V)
Pure Country Shortrib
bone-in, saffron risotto cake, sweet corn fonduta, jus glaze (GF)
Tofu Bahn Mi
pickled vegetable, mushroom pate, koji aioli, fresh herb (V)

Sweets
Skillet Cookie
hazelnut, white chocolate, huckleberry (V)

Photos

Photo credit: google
Photo credit: google
Photo credit: happycow
+53 photos
Photo credit: happycow
+52 photos
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Recent Reviews

Vegetarian options: Today was my first visit to Livbud; I found it through Seattle Restaurant Week. The service was great and I enjoyed the mushroom tartine, but the roasted eggplant soup was absolutely delicious. I can't describe the flavor; an unusual kind of pepper might have contributed to it.

There are a lot of other dishes I want to try in future visits. That soup will be hard to resist, though!
November 2024
I’ll have to come back another time to get the full experience but dinner fell a bit flat.

Tried some of the board options to start and flavors were a bit muted. The leek confit stood out but it was a miniature portion. Focaccia had an almost communion wafer feel to it, again it was later in the evening so it could have just been an off loaf or the wrong hour for fresh bread.

For main course I went with the black cod. The fish was cooked...
October 2024
I've been twice now with friends and it's a nice relaxed place with good vegan options. There's an outdoor seating area and it's really spacious and airy inside. I recommend the foccacia, cauliflower with muhammara, lion's mane tacos, and tofu bahn mi (wow the tofu was incredible and flavors and textures were well balanced). The mushroom shawarma on the other hand was not my favorite - the spice mix in the mushrooms was overwhelming/heavy-handed, there...
October 2024

More Reviews

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Livbud Cafe

3400 Stone Way N #4, Seattle, WA 98103
(206) 855-6117