A delicious omakase meal with many items that I've never had before! I've been trying to get a reservation for a while but only recently got a reservation because they disappear so quickly once they are released! It's a bit easier if you have a group of 3 or more and sit at a table but the bar seats go fast. Our meal was a spring menu which included some special spring items such as firefly squid, baby eel, baby sea bream. Chef asked us if we like uni, which is something my husband and I aren't huge fans of, so he gave us an extra piece of otoro instead of a heaping helping of uni! My only slight complaint is that the meal took really long. We had a 7:45 pm reservation, didn't start eating until around 8 pm, and didn't start getting the nigiri until probably 9 pm. There are so many omakase places to try in Seattle so I'm not sure when I'd come again with how hard the reservations were to get, but I'm glad I was able to come!
Jim Lange
Took six months to get a reservation, but it was an elevated sushi experience. Expensive, but I've never had some of the dishes and sushi that we're included in the 7 (or so) courses.
Even though I have been blessed to have had numerous epic meals, the dining experience at LTD Edition Sushi is easily one of the five best dining experiences of my life and maybe even the absolute best ever.The food is both creative and exceptionally prepared with the highest quality ingredients, the service is seamless and as friendly or unobtrusive as you want it to be, and the ambience (sitting at the sushi bar) is jovial and more akin to eating and drinking in a dear friend's kitchen than at a fancy restaurant.While the price is high ($277, including the very generous sake pairing), it is not an expensive meal, as a night at LTD Edition Sushi is one of the best fine dining values that you can find anywhere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ltd Sake Pairing, Omakase
Eric Goodman
Next level Omakase meal. Everything was excellent and completely worth the cost and then some. The uni and the mackerel were just out of this world. Chef Keiji is really nice and was fun to have behind the counter.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel
Soohee Kim
Steep yet worth the experience.
Atmosphere: 5
Food: 5
Service: 5
Naga Nannapuneni
Great food and atmosphere, had a variety of dishes which were all fresh and had a deep flavor profile. We got tuna, sea urchin, cod, mackerel, scallop, crab to name a few of the different dishes we were served. Service was very nice, diligent, and explained all the dishes well. A bit on the pricy side and was left a little hungry at the end.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sushi, Tamago, Omakase
Nori M
Came here for an anniversary dinner and it was the best meal me and my husband have ever eaten together. We’ve had quite a few omakase dinners in our lifetime and this one is by far, the most memorable. It’s pretty pricey to eat at the bar, but you’re really paying for the experience of being served by one of the coolest sushi chefs in the city. Chef Keiji is the sweetest and most charismatic host/sushi chef I’ve had the pleasure of dining with. He used to be a DJ too so the music selection definitely contributed to the vibe. He makes you feel like he’s an old friend that took so much time, love, thought, and effort to make you an amazing dinner. If you’re going to splurge on an omakase dinner in Seattle, this is the place to do it at.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Mark Fajans
Outstanding experience; every single dish was amazing. Chef Keiji was so welcoming and made sure everything was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
M Iwata
Like the name says, the timing and the intention is what makes this space special. Here, you come to experience the high-caliber representation of the all familiar Japanese cuisine we know that is sushi.
Honestly, it is the best sushi we have had in the area. I am not surprised that it is so difficult to get reservations here. Everything was fresh and meticulously prepared. You can tell they take pride in what they do, and it's reflected in the food and ingredients. I love that you are able to interact with them and that they explain each course. Menu changes by season, but you can see what they have on Instagram. The only downside I can think of is that parking can be difficult to find. It is pricey, but I think it's worth it and would go back again in a heartbeat.
You may have some conceptions about what japanese cuisine is: fish and rice, maybe colorful rolls, fried vegetables, etc. But that only tells a one dimensional depiction of japanese cuisine. Ltd edition sushi welcomes you to broaden your understanding of the art of japanese cuisine.The art of this cuisine and the beauty of this meal starts hours before you arrive. I've walked by this restaurant many times during the day and what has impressed me is how meticulously the chefs plan and prepare for the dinner service. At times, I've seen them preparing the fish hours before service, always using fresh fish.Entering the restaurant for our seating, I was immediately greeted by the sweet smell of fresh salmon eggs--a teaser for the meal to come! We weren't lucky enough to get bar seating, but found table seating was still a great experience because one of the chefs serves food to the tables too and you can tell both his expertise and care for the food. The chefs were happy to answer questions I had about the fish and painted a story about the meals that we were to eat.This wasn't just a sushi dinner, it was an artful meal showing different techniques and dishes. Soups, boiled fish, and sushi alike. Every dish was crafted from fresh fish and local ingredients (in some cases local fish too). The chefs test all the ingredients beforehand to make sure that the final product meets their standards. And the balance of flavors and textures that the chef's achieve was immaculate. It felt like a beautiful musical piece on my taste buds with mixtures of salt, umami, sweet, and even sour in the dishes with pickled sauces. Every course had its own character and played a cohesive part in a larger tale. The chef's even took liberty to experiment with their art, creating doungeness crab gelatin flakes and a unique take on a clam chowder.Food can take many forms. It can be a quick meal to sustain you or an art form to be cherished and awed by. Ltd Edition Sushi is the latter. While the price is high, you are going to enjoy an authentic taste of japanese cuisine marrying the unique local ingredients of the PNW.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Mackerel, Fish Soup, Liver, Omakase
Rach C.
Such an awesome experience and each dishes were so thoughtful and tasty. I had omakase in Hokkaido and honestly, this place was def worth it and the uni I had was so good. I appreciated each menu description and the plates were all SO pretty. I also got the sake tasting, which is worth it. I loved my time here and would come again if I get the chance to get another reservation for a special event. Thank you so much for such a great meal.
Yingbo W.
Amazing amazing amazing! This is my favorite omakase sushi spot in Seattle on par with Taneda in terms of value and quality. (Taneda is more elevated and different but it's also way more expensive so value is equivalent).I recently booked out the restaurant for a private event and we had an amazing time. Chef Keiji brings the vibes to the restaurant and is a great host. The fish was he always adds a few interesting weird Japanese stuff to the menu. In the past I've had monk fish liver, shirako, and this time sea snails! My favorite course at LTD remains to be the red sea urchin from Kyushu, JP. It's a pale yellow in color, more expensive, only available 2 months of year in fall, and tastes way better than Hokkaido sea urchin. LTD is the only place I've had this sea urchin!The best part about LTD is the sake pairing. It's very reasonably priced and you get 9 mid to top shelf sakes and unlimited pours. If you're at the second seating, the chef even comes and drinks with you and gives you additional sake and beer. Sit at the sushi bar for best experience.The sushi bar and tables gets you the same food but in different order. Hand roll is presented somewhere middle of the meal whereas at the sushi bar it's last. Sushi bar is more expensive but worth it for the full experience.LTD is hands down the best sushi restaurant in Seattle for omakase and sake pairing other than Taneda. I've been to them all (Kashiba, Takai, Shiro's, sushi by scratch, SAI, sushi Suzuki). The only complaint is do not ever show up starving. The chef runs late and first piece doesn't get served until 30-40 min in. You leave reasonably satisfied and very drunk with yummy sake but you will get hangry if you show up hoping to eat this as your only meal one day.
Zach Sardi
Cannot recommend this place enough. The staff is incredibly friendly, attentive, and knowledgeable. I sat at a table, and even still the interaction with the sushi chef was great. Next time I will be sure to get a sushi bar reservation. The price is very comparable to other places in Seattle. Drink selection is small, but they have some good choices. For the food: the flavors were amazing. Each dish is unique and stands out on its own, but the salmon roe and black cod were probably two of my favorites. I've been to a good bit of omakase all over the states and this is easily one of the best I've had.
A delicious omakase meal with many items that I've never had before! I've been trying to get a reservation for a while but only recently got a reservation because they disappear so quickly once they are released! It's a bit easier if you have a group of 3 or more and sit at a table but the bar seats go fast. Our meal was a spring menu which included some special spring items such as firefly squid, baby eel, baby sea bream. Chef asked us if we like uni, which is something my husband and I aren't huge fans of, so he gave us an extra piece of otoro instead of a heaping helping of uni! My only slight complaint is that the meal took really long. We had a 7:45 pm reservation, didn't start eating until around 8 pm, and didn't start getting the nigiri until probably 9 pm. There are so many omakase places to try in Seattle so I'm not sure when I'd come again with how hard the reservations were to get, but I'm glad I was able to come!
Took six months to get a reservation, but it was an elevated sushi experience. Expensive, but I've never had some of the dishes and sushi that we're included in the 7 (or so) courses.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ltd Sake Pairing, Sashimi, Firefly Squid, Fish Soup, Piece Sushi
Delicious! But did still feel hungry after
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uni Handroll
Even though I have been blessed to have had numerous epic meals, the dining experience at LTD Edition Sushi is easily one of the five best dining experiences of my life and maybe even the absolute best ever.The food is both creative and exceptionally prepared with the highest quality ingredients, the service is seamless and as friendly or unobtrusive as you want it to be, and the ambience (sitting at the sushi bar) is jovial and more akin to eating and drinking in a dear friend's kitchen than at a fancy restaurant.While the price is high ($277, including the very generous sake pairing), it is not an expensive meal, as a night at LTD Edition Sushi is one of the best fine dining values that you can find anywhere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ltd Sake Pairing, Omakase
Next level Omakase meal. Everything was excellent and completely worth the cost and then some. The uni and the mackerel were just out of this world. Chef Keiji is really nice and was fun to have behind the counter.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel
Steep yet worth the experience.
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere, had a variety of dishes which were all fresh and had a deep flavor profile. We got tuna, sea urchin, cod, mackerel, scallop, crab to name a few of the different dishes we were served. Service was very nice, diligent, and explained all the dishes well. A bit on the pricy side and was left a little hungry at the end.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sushi, Tamago, Omakase
Came here for an anniversary dinner and it was the best meal me and my husband have ever eaten together. We’ve had quite a few omakase dinners in our lifetime and this one is by far, the most memorable. It’s pretty pricey to eat at the bar, but you’re really paying for the experience of being served by one of the coolest sushi chefs in the city. Chef Keiji is the sweetest and most charismatic host/sushi chef I’ve had the pleasure of dining with. He used to be a DJ too so the music selection definitely contributed to the vibe. He makes you feel like he’s an old friend that took so much time, love, thought, and effort to make you an amazing dinner. If you’re going to splurge on an omakase dinner in Seattle, this is the place to do it at.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Outstanding experience; every single dish was amazing. Chef Keiji was so welcoming and made sure everything was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Like the name says, the timing and the intention is what makes this space special. Here, you come to experience the high-caliber representation of the all familiar Japanese cuisine we know that is sushi.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Restaurantji Recommends
Honestly, it is the best sushi we have had in the area. I am not surprised that it is so difficult to get reservations here. Everything was fresh and meticulously prepared. You can tell they take pride in what they do, and it's reflected in the food and ingredients. I love that you are able to interact with them and that they explain each course. Menu changes by season, but you can see what they have on Instagram. The only downside I can think of is that parking can be difficult to find. It is pricey, but I think it's worth it and would go back again in a heartbeat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Sashimi, Fresh Tuna, Black Cod Handroll, Firefly Squid, Sake Tasting, Omakase
You may have some conceptions about what japanese cuisine is: fish and rice, maybe colorful rolls, fried vegetables, etc. But that only tells a one dimensional depiction of japanese cuisine. Ltd edition sushi welcomes you to broaden your understanding of the art of japanese cuisine.The art of this cuisine and the beauty of this meal starts hours before you arrive. I've walked by this restaurant many times during the day and what has impressed me is how meticulously the chefs plan and prepare for the dinner service. At times, I've seen them preparing the fish hours before service, always using fresh fish.Entering the restaurant for our seating, I was immediately greeted by the sweet smell of fresh salmon eggs--a teaser for the meal to come! We weren't lucky enough to get bar seating, but found table seating was still a great experience because one of the chefs serves food to the tables too and you can tell both his expertise and care for the food. The chefs were happy to answer questions I had about the fish and painted a story about the meals that we were to eat.This wasn't just a sushi dinner, it was an artful meal showing different techniques and dishes. Soups, boiled fish, and sushi alike. Every dish was crafted from fresh fish and local ingredients (in some cases local fish too). The chefs test all the ingredients beforehand to make sure that the final product meets their standards. And the balance of flavors and textures that the chef's achieve was immaculate. It felt like a beautiful musical piece on my taste buds with mixtures of salt, umami, sweet, and even sour in the dishes with pickled sauces. Every course had its own character and played a cohesive part in a larger tale. The chef's even took liberty to experiment with their art, creating doungeness crab gelatin flakes and a unique take on a clam chowder.Food can take many forms. It can be a quick meal to sustain you or an art form to be cherished and awed by. Ltd Edition Sushi is the latter. While the price is high, you are going to enjoy an authentic taste of japanese cuisine marrying the unique local ingredients of the PNW.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Mackerel, Fish Soup, Liver, Omakase
Such an awesome experience and each dishes were so thoughtful and tasty. I had omakase in Hokkaido and honestly, this place was def worth it and the uni I had was so good. I appreciated each menu description and the plates were all SO pretty. I also got the sake tasting, which is worth it. I loved my time here and would come again if I get the chance to get another reservation for a special event. Thank you so much for such a great meal.
Amazing amazing amazing! This is my favorite omakase sushi spot in Seattle on par with Taneda in terms of value and quality. (Taneda is more elevated and different but it's also way more expensive so value is equivalent).I recently booked out the restaurant for a private event and we had an amazing time. Chef Keiji brings the vibes to the restaurant and is a great host. The fish was he always adds a few interesting weird Japanese stuff to the menu. In the past I've had monk fish liver, shirako, and this time sea snails! My favorite course at LTD remains to be the red sea urchin from Kyushu, JP. It's a pale yellow in color, more expensive, only available 2 months of year in fall, and tastes way better than Hokkaido sea urchin. LTD is the only place I've had this sea urchin!The best part about LTD is the sake pairing. It's very reasonably priced and you get 9 mid to top shelf sakes and unlimited pours. If you're at the second seating, the chef even comes and drinks with you and gives you additional sake and beer. Sit at the sushi bar for best experience.The sushi bar and tables gets you the same food but in different order. Hand roll is presented somewhere middle of the meal whereas at the sushi bar it's last. Sushi bar is more expensive but worth it for the full experience.LTD is hands down the best sushi restaurant in Seattle for omakase and sake pairing other than Taneda. I've been to them all (Kashiba, Takai, Shiro's, sushi by scratch, SAI, sushi Suzuki). The only complaint is do not ever show up starving. The chef runs late and first piece doesn't get served until 30-40 min in. You leave reasonably satisfied and very drunk with yummy sake but you will get hangry if you show up hoping to eat this as your only meal one day.
Cannot recommend this place enough. The staff is incredibly friendly, attentive, and knowledgeable. I sat at a table, and even still the interaction with the sushi chef was great. Next time I will be sure to get a sushi bar reservation. The price is very comparable to other places in Seattle. Drink selection is small, but they have some good choices. For the food: the flavors were amazing. Each dish is unique and stands out on its own, but the salmon roe and black cod were probably two of my favorites. I've been to a good bit of omakase all over the states and this is easily one of the best I've had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase