It's a very cute little restaurant with a really centered menu. This place has some of the tastiest, most special, most exciting and delicious food I've ever had, and it was just a wonderful experience to end. The workers are nice, the bartenders mix some delicious drinks, and the food is delicious. It's recommended!
No Name
I have only heard of Luosifen (a type of soup noodle) from Chinese TV shows. So when I heard of this place, I really wanted to try it out.The noodle wasn’t as pungent as I thought it would be (one of the noodle’s signature is its pungent smell), but still good regardless.The noodles is pretty big with lots of toppings and a side of homemade chili sauce for you to adjust the spicy level. It was so good that I asked the owner if they thought about selling the chili sauce in jars.The place is decently sized with very attentive servers. I never have to ask for water refills.
Charley Wang
Snail pot was really good. So was the crispy pork in the noodle soup.We went here for a late brunch, good for something a little different.
Elena Blackmore
Excellent hot pot, super bland noodles. I'd definitely be back for the spicy broth hot pot, but I don't think I will venture in the noodle direction again. A bit ironic considering this is a noodle place.
Haonan Zhang
Braised beef over rice is really good and filling
Keith Cochran
Nice quiet restaurant in the International District. Good menu. Fair prices. Good customer service.
Justin Hill
Ordered some signature dishes here... While I certainly didn't grow up in China, the food (and the staff) has heart and soul. It really felt like sitting down and eating a homecooked meal
Cecilia Tang
I'm not from Guangxi, so I can't tell whether this is authentic. However, I do love the broth!
Harvey Li
This was my first bowl of luo si fen. There were a lot of things going on. Nothing stood out but the noodles felt over done. Three stars plus one star for serving uncommon Chinese dish. I also saw that they serve Guilin rice noodle soup, which I've only had when I was in Guilin. I will probably come back to try that.
Stick with the entrees and you will survive. The pork buns were also good. The soup dumplings were put together seemingly with a kit that was over flavored and once cold pretty much inedible. The sui mai was not edible. There was no flavor what so ever, even soy sauce and hot peppers couldn't get them down my throat and 3 out of 4 were left behind.
Tim Martin
Wonderful food at very reasonable prices! Friendly staff as well
Kira Xie
Great food! Reasonably priced and super filling. Tasted really authentic too. The restaurant is clean and open and I love the all wood decor.
Jay Beach
Tasty noodle dish, the rest of the menu looked interesting. Bizarrely tiny little chairs and tables, super uncomfortable. The table legs are too close together to fit between. Very strange. But the food is good, and I'll try it again. I'll sit on a barstool by the window next time, and skip the tiny tables!
Jenny Lu
Quality food for a decent price with plenty of sitting space. The restaurant was originally a bakery but now with an expand look and feel. Located in a central location.
Amazing and authentic guilin mifen and luosifen!
It's a very cute little restaurant with a really centered menu. This place has some of the tastiest, most special, most exciting and delicious food I've ever had, and it was just a wonderful experience to end. The workers are nice, the bartenders mix some delicious drinks, and the food is delicious. It's recommended!
I have only heard of Luosifen (a type of soup noodle) from Chinese TV shows. So when I heard of this place, I really wanted to try it out.The noodle wasn’t as pungent as I thought it would be (one of the noodle’s signature is its pungent smell), but still good regardless.The noodles is pretty big with lots of toppings and a side of homemade chili sauce for you to adjust the spicy level. It was so good that I asked the owner if they thought about selling the chili sauce in jars.The place is decently sized with very attentive servers. I never have to ask for water refills.
Snail pot was really good. So was the crispy pork in the noodle soup.We went here for a late brunch, good for something a little different.
Excellent hot pot, super bland noodles. I'd definitely be back for the spicy broth hot pot, but I don't think I will venture in the noodle direction again. A bit ironic considering this is a noodle place.
Braised beef over rice is really good and filling
Nice quiet restaurant in the International District. Good menu. Fair prices. Good customer service.
Ordered some signature dishes here... While I certainly didn't grow up in China, the food (and the staff) has heart and soul. It really felt like sitting down and eating a homecooked meal
I'm not from Guangxi, so I can't tell whether this is authentic. However, I do love the broth!
This was my first bowl of luo si fen. There were a lot of things going on. Nothing stood out but the noodles felt over done. Three stars plus one star for serving uncommon Chinese dish. I also saw that they serve Guilin rice noodle soup, which I've only had when I was in Guilin. I will probably come back to try that.
Restaurantji Recommends
Stick with the entrees and you will survive. The pork buns were also good. The soup dumplings were put together seemingly with a kit that was over flavored and once cold pretty much inedible. The sui mai was not edible. There was no flavor what so ever, even soy sauce and hot peppers couldn't get them down my throat and 3 out of 4 were left behind.
Wonderful food at very reasonable prices! Friendly staff as well
Great food! Reasonably priced and super filling. Tasted really authentic too. The restaurant is clean and open and I love the all wood decor.
Tasty noodle dish, the rest of the menu looked interesting. Bizarrely tiny little chairs and tables, super uncomfortable. The table legs are too close together to fit between. Very strange. But the food is good, and I'll try it again. I'll sit on a barstool by the window next time, and skip the tiny tables!
Quality food for a decent price with plenty of sitting space. The restaurant was originally a bakery but now with an expand look and feel. Located in a central location.
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