Longest running Japanese restaurant or something? Well they deserve to pass that title on to whoever the second longest running one is currently. The food is HORRIBLE. Every item, very bad quality not fresh at all and very high prices, they need to close
Sam Yi
Quite solid food, and the history is incredible. The black cod collar miso and nigiri were great. The chicken-kuwayaki in the variety ozen was also solid! Tempura was sorta soggy and not super flavorful.
Atmosphere: 5
Food: 4
Service: 4
Yu Yang
On the evening of July 15, I had dinner in your store. The next day, I had gastroenteritis, diarrhea, bloating, and low fever. Until now, I have not recovered. Originally, there were many important activities to participate in this weekend, but now all of them were canceled and resting at home. I think there must be something wrong with the sashimi hygiene. I don't know if other diners have encountered this situation. I dare not come to this restaurant for dinner.
Atmosphere: 2
Food: 1
Service: 2
George Krylov
Surprisingly disappointing. Many dishes feel like they're lacking in seasoning. The monkfish liver has barely any taste. Cod karaage sounds like an interesting idea, but tastes bland. We also got the fatty tuna sashimi, which normally melts in your mouth in most high quality places. This one felt like it had chewy chunks of fat or tendons in it instead of melting fat. The broiled oysters were the one tasty item we ordered. Not worth the price at all.
Atmosphere: 3
Food: 2
Service: 3
Ziang Chen
Amazing time. We got a tatami mat room. Our server Gina was absolutely incredible. I also loved the food
Atmosphere: 5
Food: 5
Service: 5
Johnny Phung
Food was great, our server was greater. Gina served our group of 7 and it was an incredible experience. The food was amazing and the environment was super warm and welcoming. Gina made sure we knew what we were ordering, how big the portions are, and even taking a group photo for us at the end.
Atmosphere: 5
Food: 5
Service: 5
Magali A
Excellent food and service!!! I understand now why they exist since more than 100 years ago! Everyone who steps in Seattle should come!
Atmosphere: 5
Food: 5
Service: 5
r c
The food is top quality and I can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Gabriel Fusca
Fantastic Japanese spot! My friends and I had a wonderful time trying several dishes, and everything was incredibly tasty and authentic. The atmosphere was cozy and inviting, making it a perfect place to hang out. The eggplant dish was particularly delicious, and the handmade gyozas are an absolute must-try!
Love the traditional Japanese dishes they serve. Price is a bit high, which is typical of Seattle, but the food is excellent.
Atmosphere: 4
Food: 4
Service: 4
Carsten Bahl
Pricey and just fine
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Black Cod Collar Miso, Soup
feifei liu
I have to say, the food at this restaurant is delicious. However, I was very disappointed to find that the restaurant is involved in stealing tips from customers. We clearly left a cash tip, but an extra amount was still added to our credit card bill. This behavior is shocking and highly unethical, and it seriously undermines customer trust. In addition, the restaurant environment is far from ideal. Such poor management and questionable ethics completely ruined the dining experience. I will not be returning, and I do not recommend this place.
Atmosphere: 2
Food: 4
Service: 2
Tony Lau
Maneki is an absolute gem in the International District and a must-visit for anyone who appreciates authentic Japanese cuisine and a truly special atmosphere. Stepping inside feels like a warm hug from the past – it's one of the oldest Japanese restaurants in the country, and you can feel that history.
We opted for a tatami room (highly recommend booking this in advance!), which made the experience even more memorable. Kicking off your shoes and enjoying a meal in that traditional setting is fantastic.
The FOOD! Oh my goodness, the food. We had an amazing spread! The sashimi platter was incredibly fresh and beautifully presented – a real highlight. The unagi don (eel rice bowl) was rich and flavorful, and the sukiyaki was so comforting and delicious. We also tried the takoyaki (perfectly crispy and savory) and the agedashi tofu, which was delicate and flavorful. Even the chicken wings and korokke were fantastic. Everything tasted like it was made with care and tradition.
Service was friendly and helpful, happy to offer recommendations. Prices are very reasonable for the quality and experience you get. This isn't some trendy, overpriced spot; it's the real deal.
Maneki isn't just a meal; it's an experience. It's a piece of Seattle history that's still serving up incredible food. Can't recommend it enough! Go, but definitely make a reservation. You won't regret it.
Alex Tan
We had an awesome meal. Good food with great service.
I love this place!
Atmosphere: 5
Food: 5
Service: 5
Longest running Japanese restaurant or something? Well they deserve to pass that title on to whoever the second longest running one is currently. The food is HORRIBLE. Every item, very bad quality not fresh at all and very high prices, they need to close
Quite solid food, and the history is incredible. The black cod collar miso and nigiri were great. The chicken-kuwayaki in the variety ozen was also solid! Tempura was sorta soggy and not super flavorful.
Atmosphere: 5
Food: 4
Service: 4
On the evening of July 15, I had dinner in your store. The next day, I had gastroenteritis, diarrhea, bloating, and low fever. Until now, I have not recovered. Originally, there were many important activities to participate in this weekend, but now all of them were canceled and resting at home. I think there must be something wrong with the sashimi hygiene. I don't know if other diners have encountered this situation. I dare not come to this restaurant for dinner.
Atmosphere: 2
Food: 1
Service: 2
Surprisingly disappointing. Many dishes feel like they're lacking in seasoning. The monkfish liver has barely any taste. Cod karaage sounds like an interesting idea, but tastes bland. We also got the fatty tuna sashimi, which normally melts in your mouth in most high quality places. This one felt like it had chewy chunks of fat or tendons in it instead of melting fat. The broiled oysters were the one tasty item we ordered. Not worth the price at all.
Atmosphere: 3
Food: 2
Service: 3
Amazing time. We got a tatami mat room. Our server Gina was absolutely incredible. I also loved the food
Atmosphere: 5
Food: 5
Service: 5
Food was great, our server was greater. Gina served our group of 7 and it was an incredible experience. The food was amazing and the environment was super warm and welcoming. Gina made sure we knew what we were ordering, how big the portions are, and even taking a group photo for us at the end.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service!!! I understand now why they exist since more than 100 years ago! Everyone who steps in Seattle should come!
Atmosphere: 5
Food: 5
Service: 5
The food is top quality and I can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Fantastic Japanese spot! My friends and I had a wonderful time trying several dishes, and everything was incredibly tasty and authentic. The atmosphere was cozy and inviting, making it a perfect place to hang out. The eggplant dish was particularly delicious, and the handmade gyozas are an absolute must-try!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Love the traditional Japanese dishes they serve. Price is a bit high, which is typical of Seattle, but the food is excellent.
Atmosphere: 4
Food: 4
Service: 4
Pricey and just fine
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Black Cod Collar Miso, Soup
I have to say, the food at this restaurant is delicious. However, I was very disappointed to find that the restaurant is involved in stealing tips from customers. We clearly left a cash tip, but an extra amount was still added to our credit card bill. This behavior is shocking and highly unethical, and it seriously undermines customer trust.
In addition, the restaurant environment is far from ideal. Such poor management and questionable ethics completely ruined the dining experience. I will not be returning, and I do not recommend this place.
Atmosphere: 2
Food: 4
Service: 2
Maneki is an absolute gem in the International District and a must-visit for anyone who appreciates authentic Japanese cuisine and a truly special atmosphere. Stepping inside feels like a warm hug from the past – it's one of the oldest Japanese restaurants in the country, and you can feel that history.
We opted for a tatami room (highly recommend booking this in advance!), which made the experience even more memorable. Kicking off your shoes and enjoying a meal in that traditional setting is fantastic.
The FOOD! Oh my goodness, the food. We had an amazing spread! The sashimi platter was incredibly fresh and beautifully presented – a real highlight. The unagi don (eel rice bowl) was rich and flavorful, and the sukiyaki was so comforting and delicious. We also tried the takoyaki (perfectly crispy and savory) and the agedashi tofu, which was delicate and flavorful. Even the chicken wings and korokke were fantastic. Everything tasted like it was made with care and tradition.
Service was friendly and helpful, happy to offer recommendations. Prices are very reasonable for the quality and experience you get. This isn't some trendy, overpriced spot; it's the real deal.
Maneki isn't just a meal; it's an experience. It's a piece of Seattle history that's still serving up incredible food. Can't recommend it enough! Go, but definitely make a reservation. You won't regret it.
We had an awesome meal. Good food with great service.
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