Manna Smoked BBQ

10410 Holman Rd N, Seattle
(206) 782-5491

Recent Reviews

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Bonan Zhang

This is my new happy place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cornbread, Beef Brisket, Brisket, Sliced Beef Brisket

Yoshie Otte

Small business. Do not underestimate the value of the flavors here. Come support and enjoy some great food!

Atmosphere: 2

Food: 5

Service: 5

Recommended dishes: BBQ Sauce, Ribs

David Ford

If Joseph Nigari gives a restaurant a bad review, then it's got to be good! The seasoning on the meats was very tasty. The staff was very friendly. Will be back next time in Seattle!

Atmosphere: 5

Food: 5

Service: 5

Richard Nickell

These guys can lay down some MEAN brisket. Cuts with a fork, super smokey and fantastic WOO!

Candace Bryant

Best BBQ in Seattle! The owner is very kind and remembers you. Everything from the meats, to the sides to the pecan pie is the bomb, and everything is reasonably priced.

James Myers

Great food! Love the Texas Spuds. Would recommend and will return

Jill Kinsman

The smoked potatoes are absolutely amazing..Have been coming here for 15 years at least and never disappoints. Great coleslaw too!

Alice Becker

Just came in for a late lunch.We got two light plates - pulled pork and brisket. Those come with just one side and some corn bread - we got baked beans and potato salad. When we got two sides of beans instead the gentleman behind the counter was super gracious about it and gave us the salad no problem.Anyways, onto the food. I really liked it. Specifically I liked that it was not SWEET. Even my husband who is not a baked beans fan because of the usual sweetness, liked the beans here. Same with the BBQ sauce. We got the medium which had enough to make your mouth tingle but not enough to swear. I'll probably go up a level when I come back. I also intend to try the pork ribs next time as well.The meat is cooked separately with the sauce of your choice put over the top at the end, as far as I can tell with the meat I ordered. The ribs may be different. So the meat is not cooked in the sauce but even still the pulled pork and brisket were nice and tender with its own flavors that complimented the sauce on top.The potato salad was good too, not super mayonnaisey. I wasn't enthused about the corn bread but that's a minor detail, when is cornbread ever spectacular? So yeah, I would like to come back.

Tall Alaska

Brisket tasted like it was cooked in a slowcooker instead of a smoker, because there was no smoke ring or bark. sauce was kinda good. Expensive as well

Jennifer Streeter

We thoroughly enjoyed the BBQ here!The brisket was cooked to perfection and the ribs were fall-off-the-bone delicious!We were so thankful we got to try this little restaurant. ?

Daniel Lindsay

Pulled pork was fantastic, good selection, portions, and prices.I wish they had a wider variety of BBQ sauces, but that could be said of almost all BBQ places in the area.

David Van Cleve

Solid BBQ for the Seattle area. Friendly staff. Great pecan pie. Decent but not great value for the money.

David Stearns

The pulled Pork sandwich or Beef Brisket sandwich (small or large) taste great every time. I finally tried the Texas Spud, a potato with all the fixin's including a meat topping. Lots of menu options including home made pecan pie. Yum!

Zella N

Best BBQ and tasty! The owner is always nice as well.

Salvador Eng

Texas spud is the fantastic and a great comfort food. Only place where you can get beef ribs consistently.

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