We got there right on time if not a little early for our reservation. The hostess said she couldn't find our reservation and I showed her the conformation and she said this happens all the time with OpenTable. She said she could not get us in for another 25 minutes because there were many reservations in front of us. The restaurant was empty except for 3 other small tables. Finally she sat us at one of the many open tables. Not one person came in the hour we were there and when we left not a single table was full. We were pretty sure they just didn't want to take any more tables so they could go watch the parade. Food was cold, we never got our toast and when we asked for a drink on the online menu she said all the drinks they could do for brunch were mimosas right now. Would never return.
Mike
The restaurant was dead. We did not drink alcohol and the server was a little abrupt as we were visiting and wanted to take our time. They actually locked the doors before we left at 9 pm. Don't eat there go around the corner somewhere.
Jonathan
Couldn't get a sparkling water with kind. Was served tonic water instead. Tried to get what was ordered. Was brought San Pel instead. More expensive. Food was overcooked. Service sporadic. Won't be back.
Peter
Terrible service. 40 minutes before waiter even acknowledged us. Drinks came after appetizers .18% tip. Not french. Snapper was grey in color. Will not return.
Rylee
Food was fine. Server seemed annoyed we were there but there was only like three people in the restaurant so it couldn't have been because he was busy.
Kayla
Sadly this was the worst meal I have had in my 11 years living in Seattle. The server was a very kind a friendly guy, no shade to him. He was the only bright spot in the experience. The food was horrible. The French onion soup tasted like vinegar, the pasta was way overcooked and oily, the risotto was sour. None of us ate more than a few bites and we left. The server insisted on taking my meal off the bill and it was very kind of him. I hope he finds a job at a better restaurant. This place was DEAD on NYE and we know why.
Colby Robinson
Drank gin and tonics and ciders
Parking: Park good for small car
Kid-friendliness: Pool...restaurant..work great
Wheelchair accessibility: Restaurant ...parking good for wheelchair and room
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: English Breakfast, Avocado Toast, Margaux
Yana Berkovich
Amazing food and atmosphere in a very affordable price. Nice place to sit and chat, no loud music and very attentive service. Thanks our family dinner went amazing.
Dietary restrictions: I am diabetic and had no trouble getting my food without dressing fresh and accommodating my diet.
Atmosphere: 5
Food: 5
Service: 5
Heather Cassidy
I had Clam chowder, which was creamy and delicious. We also had fish and chips, which were served hot with wonderful tarter sauce. We had a great waiter that kept our waters full (after a long day of sightseeing we were parched). The meal was also served fast!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Pacific Razor Clam Chowder
Very disappointed. Long wait for food despite only a few tables. Eggs Benedict came out cold with hard eggs. The remake was hot but runny uncooked egg whites. We gave up and left. Too bad.
Very disappointed. Long wait for food despite only a few tables. Eggs Benedict came out cold with hard eggs. The remake was hot but runny uncooked egg whites. We gave up and left. Too bad.
Ervin Samano
Great Food and Service, ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
Alexandra P
Our stay was absolutely spectacular. Kelly and all the servers here are so professional and sweet! They made our morning special with their kindness and gentle demeanor
Atmosphere: 5
Food: 5
Service: 5
Dewayne Perry
They charge 15% tip even on to-go orders. That makes no sense at all.
We got there right on time if not a little early for our reservation. The hostess said she couldn't find our reservation and I showed her the conformation and she said this happens all the time with OpenTable. She said she could not get us in for another 25 minutes because there were many reservations in front of us. The restaurant was empty except for 3 other small tables. Finally she sat us at one of the many open tables. Not one person came in the hour we were there and when we left not a single table was full. We were pretty sure they just didn't want to take any more tables so they could go watch the parade. Food was cold, we never got our toast and when we asked for a drink on the online menu she said all the drinks they could do for brunch were mimosas right now. Would never return.
The restaurant was dead. We did not drink alcohol and the server was a little abrupt as we were visiting and wanted to take our time. They actually locked the doors before we left at 9 pm. Don't eat there go around the corner somewhere.
Couldn't get a sparkling water with kind. Was served tonic water instead. Tried to get what was ordered. Was brought San Pel instead. More expensive. Food was overcooked. Service sporadic. Won't be back.
Terrible service. 40 minutes before waiter even acknowledged us. Drinks came after appetizers .18% tip. Not french. Snapper was grey in color. Will not return.
Food was fine. Server seemed annoyed we were there but there was only like three people in the restaurant so it couldn't have been because he was busy.
Sadly this was the worst meal I have had in my 11 years living in Seattle. The server was a very kind a friendly guy, no shade to him. He was the only bright spot in the experience. The food was horrible. The French onion soup tasted like vinegar, the pasta was way overcooked and oily, the risotto was sour. None of us ate more than a few bites and we left. The server insisted on taking my meal off the bill and it was very kind of him. I hope he finds a job at a better restaurant. This place was DEAD on NYE and we know why.
Drank gin and tonics and ciders
Parking: Park good for small car
Kid-friendliness: Pool...restaurant..work great
Wheelchair accessibility: Restaurant ...parking good for wheelchair and room
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: English Breakfast, Avocado Toast, Margaux
Amazing food and atmosphere in a very affordable price. Nice place to sit and chat, no loud music and very attentive service. Thanks our family dinner went amazing.
Dietary restrictions: I am diabetic and had no trouble getting my food without dressing fresh and accommodating my diet.
Atmosphere: 5
Food: 5
Service: 5
I had Clam chowder, which was creamy and delicious. We also had fish and chips, which were served hot with wonderful tarter sauce.
We had a great waiter that kept our waters full (after a long day of sightseeing we were parched). The meal was also served fast!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Pacific Razor Clam Chowder
Pasta is not right off taste and color
Atmosphere: 2
Food: 1
Service: 3
Restaurantji Recommends
Very disappointed. Long wait for food despite only a few tables. Eggs Benedict came out cold with hard eggs. The remake was hot but runny uncooked egg whites. We gave up and left. Too bad.
Very disappointed. Long wait for food despite only a few tables. Eggs Benedict came out cold with hard eggs. The remake was hot but runny uncooked egg whites. We gave up and left. Too bad.
Great Food and Service, ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips
Our stay was absolutely spectacular. Kelly and all the servers here are so professional and sweet! They made our morning special with their kindness and gentle demeanor
Atmosphere: 5
Food: 5
Service: 5
They charge 15% tip even on to-go orders. That makes no sense at all.
Edit: ordered July 26 in the evening
Atmosphere: 1
Food: 1
Service: 1
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