MariPili Tapas Bar
$$$ • Tapas, Spanish
Hours:
1117 12th Ave, Seattle
(425) 520-9539
About MariPili Tapas Bar
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MariPili Tapas Bar Reviews
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If I could give zero stars, I would.
From the moment I walked in with my 15-month-old, the staff made it clear we were an inconvenience. They sighed about needing a high chair, despite only shifting the table a couple inches. I tried to ignore the attitude, but it only got worse.
After just two tapas, the manager came over and asked us to “keep our baby quieter” so we wouldn’t “disturb other guests.” Our son wasn’t crying—just making normal toddler...read full review
My family and I had a disappointing experience at this restaurant. We brought our 15-month-old, who is teething and understandably had a few moments of crying. The manager approached us and asked if we could keep our baby from crying—an unrealistic request for anyone familiar with children. The way he addressed the situation made us feel singled out and uncomfortable, especially since the conversation was made within earshot of other guests. It drew more attention to us instead...read full review
Everything!! Well maybe not the licor de hierbas.
I’m gallega, A Coruña, and I went to try it out anticipating it was not going to be good or authentic. I have to admit I was very wrong, I loved it! Highly recommend it and surely be back.
Thank you Pilar for giving me the flavors of my childhood!
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | Closed |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
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MariPili Tapas Bar offers a fantastic dining experience with a lovely ambiance, tasty cocktails, and great wine selections. The menu features creative and unique dishes that cater to different dietary needs. Standout items include the savory and sweet Torrijas, asparagus appetizer, ham croquettes, and paella. The food is flavorful and sophisticated, with the Spanish croissant described as next level great. The service is attentive and efficient, with staff providing helpful advice and ensuring guests are well taken care of. Guests enjoy the relaxed pace of the evening, allowing plenty of time to savor the food and drinks. Desserts, especially the Torrijas chocolate, are considered some of the best. The restaurant offers allergy information, making it easier for guests with allergies to find suitable options.
The quail lollipops, ham croquettes, steak, gazpacho, and beets were all delicious and worth having. The gazpacho is not like anything customers have had before and it was so yummy and palate cleansing. The teeny quail lollipops were fried to perfection and the sauce was sweet and savory. The ham croquettes were fried beautifully and served side by side. The bechamel was dreamy inside each croquette. The steak was served with sweet, tender little peppers on top of creamy mashed potatoes. The beets tasted like the best of what our planet offers; earthy, sweet, the faintest of tartness paired with a heavenly goat cheese covered in pastry.