MariPili Tapas Bar
$$$ • Tapas, Spanish
Hours:
1117 12th Ave, Seattle
(425) 520-9539
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MariPili Tapas Bar Reviews
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Everything!! Well maybe not the licor de hierbas.
I’m gallega, A Coruña, and I went to try it out anticipating it was not going to be good or authentic. I have to admit I was very wrong, I loved it! Highly recommend it and surely be back.
Thank you Pilar for giving me the flavors of my childhood!
What an Amazing restaurant, great service, chill vibe and the tapas…took me back Spain. There were a few surprises on the menu and the Oxtail dish is must try!!! 10/10
Does not get much better than this. Highly recommend!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | Closed |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
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MariPili Tapas Bar offers a fantastic dining experience with a lovely ambiance, tasty cocktails, and great wine selections. The menu features creative and unique dishes that cater to different dietary needs. Standout items include the savory and sweet Torrijas, asparagus appetizer, ham croquettes, and paella. The food is flavorful and sophisticated, with the Spanish croissant described as next level great. The service is attentive and efficient, with staff providing helpful advice and ensuring guests are well taken care of. Guests enjoy the relaxed pace of the evening, allowing plenty of time to savor the food and drinks. Desserts, especially the Torrijas chocolate, are considered some of the best. The restaurant offers allergy information, making it easier for guests with allergies to find suitable options.
The quail lollipops, ham croquettes, steak, gazpacho, and beets were all delicious and worth having. The gazpacho is not like anything customers have had before and it was so yummy and palate cleansing. The teeny quail lollipops were fried to perfection and the sauce was sweet and savory. The ham croquettes were fried beautifully and served side by side. The bechamel was dreamy inside each croquette. The steak was served with sweet, tender little peppers on top of creamy mashed potatoes. The beets tasted like the best of what our planet offers; earthy, sweet, the faintest of tartness paired with a heavenly goat cheese covered in pastry.