Mashiko Japanese Restaurant
4725 California Ave SW, Seattle
(206) 935-4339
Customers' Favorites
Rockfish Sashimi with Negi Oil
Mashiko Sashimi Assortment
Fresh Nigiri of the Day
Sushi and Sashimi Combo
Jasmine Creme Brulee
Yellowtail Sashimi
NW Temptation Roll
Sushi-Ya for Two
Salmon Skin Roll
Monkfish Liver
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Recent Reviews
It is time for to review Mashiko after 15 years of enjoying great sushi and after one pandemic I am happy to say that my most recent experience dining at Mashiko was one for the history books. The Uni was amazingly fresh with that umami that it is hard to find anywhere else. The freshness and the flavors were to die for. I wish them the best and many more years of great sushi.
Our Takeaways:
* Exceptional quality of ingredients: Fresh, flavorful, and expertly prepared.
* Impeccable service: Attentive, knowledgeable, and passionate.
* Elegant ambiance: Intimate setting with a focus on the experience we felt comfortable being new to Japanese cuisine.
* Memorable food: A curated tasting menu showcasing the chef's finest creations.
I highly recommend to:
* Sushi aficionados
* Special occasions
*...
* Exceptional quality of ingredients: Fresh, flavorful, and expertly prepared.
* Impeccable service: Attentive, knowledgeable, and passionate.
* Elegant ambiance: Intimate setting with a focus on the experience we felt comfortable being new to Japanese cuisine.
* Memorable food: A curated tasting menu showcasing the chef's finest creations.
I highly recommend to:
* Sushi aficionados
* Special occasions
*...
This place is great for sushi. All the sushi was very good and the stars were the sockeye salmon, just a little spicy scallop roll and the herring nigiri. The rolls in general were also excellent. I got the nigiri assortment which didn't need any other seasoning before eating. The herring was super good in that it had a crispy component and sashimi component to it.
The magura natto was excellent and very tasty and the chefs and staff were very nice and...
The magura natto was excellent and very tasty and the chefs and staff were very nice and...