Attentive service. The space we sat was heated and covered outdoors next to an old building. It was very loud.Food was quite good although we preferred the Tarajin at the original Altura better. The portions are quite small.Bathrooms were clean and the lighting was funny with a dark glow light vibe.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Baked Focaccia
Mario Vargas
The pasta here is absolutely delicious. The service was mediocre but they were very busy so maybe they’re understaffed. Will definitely be back and will recommend.
Atmosphere: 5
Food: 4
Service: 3
Ian Butterworth
Had a fabulous time. For the price point the food blew away our expectations. The service was attentive but casual and made us feel welcome. Amazing time.
Atmosphere: 5
Food: 5
Service: 5
Ken Rogers
Food was quite good. Service was polite but not at all refined. Kind of a disconnect between the quality of the menu and the level of service.Weirdest bathroom ever ?.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Foccoccia
xenia averkiou
Our first time here. We sat inside. Atmosphere is cozy, small, vibrant. Service overall good. Wine served in small cup, not my preference. I prefer a regular wine glass. Chicory Caesar salad was heavy and salty. Not what we expected. Pastas were tasty, homemade pasta, but portions very small which would be appropriate for people moving on to Secondi, but not as the only meal.Dietary restrictions: If you take insulin, do not take it until you see the portion of pasta. Pasta portions are very small.
Atmosphere: 4
Food: 3
Service: 4
Jacqueline Johnston
This place is so yummy and cute! Great music, great design, good quality food. Great wine.
Atmosphere: 5
Food: 5
Service: 5
Rene
10/10 Great food, simple menu means they do it well. Atmosphere was chill, definitely a new go to spot for some delicious pasta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Foccoccia
Chris J.
Loved Mezzanotte! We booked it for our anniversary and were greeted with a complimentary glass of champagne from our server. The menu is small but delicious. The server had wonderful recommendations. Everything was so fresh. The bottle of wine we chose was incredible as well.
David R
Amazing homemade pasta but the comfort food is pretty much exactly that. A bit surprised that the spicing was so subtle to be almost non-existent. As an example, the sage pasta barely had a whisper of sage. Excellent service, cool vibe. But for the prices, the food should be a bit more impressive.
Atmosphere: 5
Food: 4
Service: 5
Kaley M.
One of our favorite Seattle restaurants that truly doesn't get enough hype! Authentic Italian with exceptional service and a constantly updating menu. Be sure to ask for the "party sauce" with the focaccia bread! (Won't be listed on the menu and it's a MUST)
Came here with out of town friends. We made reservations, but somehow ended up waiting at the bar for a while but they made up for it with some craft cocktails that I understand are quite good according to the people who drink. Everybody in the group thought the food was really good. The bread, the pasta, the sauces. We ordered with the intention of sharing, but once we got out food we became lions protecting our plates. The food was filling. We came during lunch so it was chill and the service was fine. It was a nice time.
Jamie E.
Came here for the New Year's Eve tasting menu. We've had dinner here twice before that. For all three experiences, there were some common themes. There is always at least one really outstanding, inspired dish, and the focaccia and drinks are excellent. Love the space. Service is usually decent. There always seems to be one meh dish, though. For NYE, unfortunately there were two. The squash flan looked like an upturned can of cat food. It even somehow had marks on it like it had been in a can. (My partner and I both had the cat food thought separately from each other.) There was also another part of this dish that had the same puréed consistency, so it felt like eating a plate of mush. The pepitas and one fried sage leaf didn't help with that. (Edited to add: Just looked at their Instagram, and that flan dish looks different than what we got. On Instagram, it doesn't have the marks on top, it looks baked in a way ours didn't, the sauce isn't in blob form on the side, and there are multiple sage leaves. Not what we got.) That should have been the only meh dish, but unfortunately, the otherwise-tasty halibut dish was so overcooked that the fish was actually tough. I could tell it was hammered before I even touched it, so I'm not sure how it got past the kitchen and server. Probably should have sent it back, but I hate wasting food. At least the beans in that dish were delicious. But, it was pretty disappointing to get halibut jerky as part of a $150/person meal. I can't even think of a time when I've gotten fish that hammered at a restaurant in Seattle. I want to love this place so much, but I'm not sure we'll be back at this point unless consistency improves.
Sarah P.
Mezzanotte was one of the coolest restaurants I have been to in Seattle and the ambiance was 11/10. For a Wednesday night there were several things on the menu that they were out of. Good wine, service and the pasta dishes were delicious and rich.
Marissa L.
I only walked in since it smelled so good ! I wasn't able to get dinner since I was picking up food from Ciudad and found this wonderful spot The inside was very cozy and small ! Very intimate. I just wanted some focaccia bread since they were closing in 35 minutes and I didn't want to be THAT GUEST .. but the bread = wow it was worth the 5$ or 6 since it was THE BEST I EVER HAD. Fluffy , salted , and so yummy . I inhaled it with my steak that I bought elsewhere and knew I need to make a reservation here asap !
Esther B.
The food was good, but waitstaff had a real attitude. I asked that my second Martini have less lemon rind, and her response was that the bartender makes the drink how she chooses and that she wasn't going to tell her. Really?! Temperature of food was not hot enough and they should heat the plates!!! The space is neat.
Attentive service. The space we sat was heated and covered outdoors next to an old building. It was very loud.Food was quite good although we preferred the Tarajin at the original Altura better. The portions are quite small.Bathrooms were clean and the lighting was funny with a dark glow light vibe.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Baked Focaccia
The pasta here is absolutely delicious. The service was mediocre but they were very busy so maybe they’re understaffed. Will definitely be back and will recommend.
Atmosphere: 5
Food: 4
Service: 3
Had a fabulous time. For the price point the food blew away our expectations. The service was attentive but casual and made us feel welcome. Amazing time.
Atmosphere: 5
Food: 5
Service: 5
Food was quite good. Service was polite but not at all refined. Kind of a disconnect between the quality of the menu and the level of service.Weirdest bathroom ever ?.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Foccoccia
Our first time here. We sat inside. Atmosphere is cozy, small, vibrant. Service overall good. Wine served in small cup, not my preference. I prefer a regular wine glass. Chicory Caesar salad was heavy and salty. Not what we expected. Pastas were tasty, homemade pasta, but portions very small which would be appropriate for people moving on to Secondi, but not as the only meal.Dietary restrictions: If you take insulin, do not take it until you see the portion of pasta. Pasta portions are very small.
Atmosphere: 4
Food: 3
Service: 4
This place is so yummy and cute! Great music, great design, good quality food. Great wine.
Atmosphere: 5
Food: 5
Service: 5
10/10 Great food, simple menu means they do it well. Atmosphere was chill, definitely a new go to spot for some delicious pasta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Foccoccia
Loved Mezzanotte! We booked it for our anniversary and were greeted with a complimentary glass of champagne from our server. The menu is small but delicious. The server had wonderful recommendations. Everything was so fresh. The bottle of wine we chose was incredible as well.
Amazing homemade pasta but the comfort food is pretty much exactly that. A bit surprised that the spicing was so subtle to be almost non-existent. As an example, the sage pasta barely had a whisper of sage. Excellent service, cool vibe. But for the prices, the food should be a bit more impressive.
Atmosphere: 5
Food: 4
Service: 5
One of our favorite Seattle restaurants that truly doesn't get enough hype! Authentic Italian with exceptional service and a constantly updating menu. Be sure to ask for the "party sauce" with the focaccia bread! (Won't be listed on the menu and it's a MUST)
Restaurantji Recommends
Came here with out of town friends. We made reservations, but somehow ended up waiting at the bar for a while but they made up for it with some craft cocktails that I understand are quite good according to the people who drink. Everybody in the group thought the food was really good. The bread, the pasta, the sauces. We ordered with the intention of sharing, but once we got out food we became lions protecting our plates. The food was filling. We came during lunch so it was chill and the service was fine. It was a nice time.
Came here for the New Year's Eve tasting menu. We've had dinner here twice before that. For all three experiences, there were some common themes. There is always at least one really outstanding, inspired dish, and the focaccia and drinks are excellent. Love the space. Service is usually decent. There always seems to be one meh dish, though. For NYE, unfortunately there were two. The squash flan looked like an upturned can of cat food. It even somehow had marks on it like it had been in a can. (My partner and I both had the cat food thought separately from each other.) There was also another part of this dish that had the same puréed consistency, so it felt like eating a plate of mush. The pepitas and one fried sage leaf didn't help with that. (Edited to add: Just looked at their Instagram, and that flan dish looks different than what we got. On Instagram, it doesn't have the marks on top, it looks baked in a way ours didn't, the sauce isn't in blob form on the side, and there are multiple sage leaves. Not what we got.) That should have been the only meh dish, but unfortunately, the otherwise-tasty halibut dish was so overcooked that the fish was actually tough. I could tell it was hammered before I even touched it, so I'm not sure how it got past the kitchen and server. Probably should have sent it back, but I hate wasting food. At least the beans in that dish were delicious. But, it was pretty disappointing to get halibut jerky as part of a $150/person meal. I can't even think of a time when I've gotten fish that hammered at a restaurant in Seattle. I want to love this place so much, but I'm not sure we'll be back at this point unless consistency improves.
Mezzanotte was one of the coolest restaurants I have been to in Seattle and the ambiance was 11/10. For a Wednesday night there were several things on the menu that they were out of. Good wine, service and the pasta dishes were delicious and rich.
I only walked in since it smelled so good ! I wasn't able to get dinner since I was picking up food from Ciudad and found this wonderful spot The inside was very cozy and small ! Very intimate. I just wanted some focaccia bread since they were closing in 35 minutes and I didn't want to be THAT GUEST .. but the bread = wow it was worth the 5$ or 6 since it was THE BEST I EVER HAD. Fluffy , salted , and so yummy . I inhaled it with my steak that I bought elsewhere and knew I need to make a reservation here asap !
The food was good, but waitstaff had a real attitude. I asked that my second Martini have less lemon rind, and her response was that the bartender makes the drink how she chooses and that she wasn't going to tell her. Really?! Temperature of food was not hot enough and they should heat the plates!!! The space is neat.