Morfey's Cakes
$$ • Bakery, Custom Cakes, Cupcakes
Hours:
2914 1st Ave, Seattle
(206) 283-8557
About Morfey's Cakes
Customers' Favorites
Morfey's Cakes Reviews
Got a custom cake for a work party and it was a hit! Fluffy, light, delicious. Everyone raved about it. Great price, too.
I had our wedding cake made for us at Morfey's Cake, and we were extremely pleased by the experience and result! They're a busy business, so we did give Morfey's ample time when booking our tasting and reserving the cake, and it all went smoothly!
We called ahead and made the cake tasting appointment in advance, and had a fun time tasking cake samples (with coffee!) with Erin, and going over designs. We'd looked at Morfey's website and Instagram beforehand so had a good...read full review
Amazing quality loved it ❤️
Ratings
Menu
Hours
| Monday | 9AM - 1PM |
| Tuesday | 8AM - 2PM |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 9AM - 1PM |
| Sunday | Closed |
Morfey's Cakes is a charming bakery that serves delicious and visually appealing treats. Their Tastiest Cupcakes are a must-try, and their grand desserts are a delight in the cozy atmosphere. Whether you're looking for a special cake for a loved one or just a sweet treat for yourself, Morfey's Cakes is a top recommendation. Their cakes are moist, flavorful, and made with smooth and delicious buttercream. The bakery offers customized cakes, including wedding cakes, with beautiful sugar flowers and personalized designs. The owner is super chipper, welcoming, and professional, making the experience enjoyable. Customers have praised the cakes for being soft, moist, and not too sweet, with frostings that complement the cake perfectly. They can be made within 48 hours, which is great for last-minute orders. The bakery also provides gluten-free cupcakes that are highly appreciated, especially by guests with Celiac. Overall, Morfey's Cakes offers excellent customer service and a wide range of flavors, making it the perfect place for any special occasion.