Morsel
5000 University Wy NE suite d, Seattle
(206) 268-0154
Recent Reviews
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Sweetest folks. Great music and vibe. Most perfect biscuits and coffee. Will come again to treat ourselves to all of the above.
Atmosphere: 5
Food: 5
Service: 5
Unbelievably good biscuits and gravy and everyone’s super nice 👍
I love the biscuits and the short menu. Last time I went the biscuits were a little dense which has been the first time that’s happened. They were extremely busy and it did take a solid half hour to get our food. I’m pretty sure they forgot our order when I went up to them and asked they didn’t know where it was and then I told it to them and they fixed it.
Atmosphere: 4
Food: 4
Service: 3
Absolutely delicious biscuits and gravy, just don't come at any time when they are busy. While the food is delightful and the people are friendly, the operation is seemingly inefficient. At one point 9/12 tables were all waiting to receive their food, and it seemed like once one order went out, it would take the duration of that person consuming their food for the next person to get their order.
Atmosphere: 4
Food: 5
Service: 3
Overall rating: 4.7
A bit of a travel if you’re coming from the city. Visiting from the east coast, gives a bit more college energy than I was expecting.
Cheddar chive biscuit
The fast break
Food was very filling, but almost wish there were recommended options. It’s hard to choose!
Atmosphere: 4
Food: 5
Service: 4
I am baffled by the high ratings here, but the bar is quite low for Seattle breakfast cuisine. You are met with a terribly thought out design upon entry with the order counter 3 feet away, pushing customers onto the sidewalk. The prices are astounding even for U district where restaurants prey on the disposable income of the students. A plain biscuit with jam costs $6. One biscuit. A single espresso is $4. They have the audacity to ask for a tip, up-front, in an establishment that makes you pick up your food/coffee and bus your own table. The biscuit itself is decent but that's not saying much given the weak competition. A bit too long in the oven. There are signs it is made from scratch but other signs that point to a premade scenario. Overall it works for a quick bite but nothing memorable here and clearly the status quo for owners with tipping shenanigans.
Atmosphere: 1
Food: 2
Service: 2
They have the best biscuits and gravy I've ever had and I want to try everything on the menu whenever I visit. It's a small menu, but the biscuits are front and center and delicious.
It's always packed on weekends so sadly I can only get a table here and there. Everything is grab yourself and bus yourself, even though they give you a table tag to bring to your seat.
Atmosphere: 3
Food: 5
Service: 3
Easily the best breakfast spot in Seattle and arguable one of the best foods period. Their biscuit breakfast sandwiches with gravy are insane!
Atmosphere: 3
Food: 5
Service: 5
Best biscuits in town
Atmosphere: 5
Food: 5
Service: 5
Staff were just amazing, made my day. I had a biscuit with apple butter and it's something I don't see everyday. Coffee quite good.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I used to live on the same block as their Morsel and Bean location in Ballard before moving away, and I’ve been craving it ever since.
Delicious as always, staff are lovely, and it’s a great spot to hang out and work during the day.
Atmosphere: 5
Food: 5
Service: 5
Excellent biscuits. Cheesy biscuit with tomato jam is next level.
Atmosphere: 5
Food: 5
Service: 5
Nice casual atmosphere. Delicious biscuits & chicken sausage gravy.
Atmosphere: 5
Food: 5
Service: 5
I 😻 Morsel! Best biscuit & my shirt was famous!
Atmosphere: 5
Food: 5
Service: 5
Huge fan of the Biscuit & Mushroom Gravy. Super friendly staff.
Atmosphere: 5
Food: 5
Service: 5
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