It's terrible I paid $17 for rice and some shrimp it had no noodles at all
Kira Benson
Really great pork teriyaki with generous portions! I wish it had a bit more sauce but overall super tasty.
Joe Dick
Awful food. Chicken was bone dry.
Atmosphere: 2
Food: 1
Service: 5
Maxwell Brooke
Really feels like the people here care about the food they're making. I'm happy to call this my regular Teriyaki place. It is a hole in the wall place. Don't expect expensive teriyaki here!
Atmosphere: 3
Food: 5
Service: 5
Henry Walker
Delicious food!
Atmosphere: 5
Food: 5
Service: 5
Angela Grachev
Price is a little high, but I think it’s worth it. I think it’s a hidden gem in u district with very good teriyaki.
Rebekah Huber
Hole in the wall restaurant with plenty of seating and great food. You have to go around the hallway to order, it is a bit hidden when you first enter. When I went, I got gyoza and chicken teriyaki and had plenty of leftovers for another meal too.
Vegetarian options: Tofu and veggie options for meals, including tofu teriyaki.
Wheelchair accessibility: Entrance does not have an automatic door and is standard door width if a little narrow. There is a slight ramp incline when you turn the corner from the main hallway to the back area where one orders food. Disclaimer that I am not a wheelchair user so this is my best guess.
Atmosphere: 5
Food: 5
Service: 5
A. Díaz
More expensive than what you would expect from a teriyaki place in U-District, but the food is really good and they do not skim on protein.
This review is not necessarily holistic, I’ll admit it. But if there’s one thing I can rely on when I’m in the depths of a horrible hangover or need a greasy reward, it’s the Nasai Teriyaki fried gyoza. Although I do feel that they are overpriced, they are consistently fried to absolute perfection. The outside is crunchy, while the inside is still juicy. The filling has a good flavor and is never dry, too squishy, or chewy. The pictures speak for themselves, just look at that golden color.
When I went the service was unreasonably slow. 6 gyoza took probably 15 minutes. I was in line, and it seemed that many customers had been waiting even longer for their food.
Again, I haven’t tried anything else and I don’t really plan on it…but I’d highly recommend trying the fried gyoza at least once.
Food is good, really, really bad prices. 19 dollars for a combo katsu and chicken. There are better prices nearby.
Atmosphere: 2
Food: 5
Service: 2
Bri Cheese
Sauce is one of the great wonders of life and this place embraces sauciness. Checked off having Seattle teriyaki!!!
Grant Austing
Probably the best teriyaki on the University Ave but don’t trust their hours to be
Atmosphere: 5
Food: 5
Service: 4
Jonathan Pearson
This has been my favorite teriyaki spot for nearly a decade. We’ve moved from U District but I stop here any time I am in the area.Garlic sauce is addictive.
It's terrible I paid $17 for rice and some shrimp it had no noodles at all
Really great pork teriyaki with generous portions! I wish it had a bit more sauce but overall super tasty.
Awful food. Chicken was bone dry.
Atmosphere: 2
Food: 1
Service: 5
Really feels like the people here care about the food they're making. I'm happy to call this my regular Teriyaki place. It is a hole in the wall place. Don't expect expensive teriyaki here!
Atmosphere: 3
Food: 5
Service: 5
Delicious food!
Atmosphere: 5
Food: 5
Service: 5
Price is a little high, but I think it’s worth it. I think it’s a hidden gem in u district with very good teriyaki.
Hole in the wall restaurant with plenty of seating and great food. You have to go around the hallway to order, it is a bit hidden when you first enter. When I went, I got gyoza and chicken teriyaki and had plenty of leftovers for another meal too.
Vegetarian options: Tofu and veggie options for meals, including tofu teriyaki.
Wheelchair accessibility: Entrance does not have an automatic door and is standard door width if a little narrow. There is a slight ramp incline when you turn the corner from the main hallway to the back area where one orders food. Disclaimer that I am not a wheelchair user so this is my best guess.
Atmosphere: 5
Food: 5
Service: 5
More expensive than what you would expect from a teriyaki place in U-District, but the food is really good and they do not skim on protein.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Chicken Katsu, Beef Fried Rice, Pork Fried Rice, Gyoza
This review is not necessarily holistic, I’ll admit it. But if there’s one thing I can rely on when I’m in the depths of a horrible hangover or need a greasy reward, it’s the Nasai Teriyaki fried gyoza. Although I do feel that they are overpriced, they are consistently fried to absolute perfection. The outside is crunchy, while the inside is still juicy. The filling has a good flavor and is never dry, too squishy, or chewy. The pictures speak for themselves, just look at that golden color.
When I went the service was unreasonably slow. 6 gyoza took probably 15 minutes. I was in line, and it seemed that many customers had been waiting even longer for their food.
Again, I haven’t tried anything else and I don’t really plan on it…but I’d highly recommend trying the fried gyoza at least once.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Gyoza
Quiet but loved it
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food is good, really, really bad prices. 19 dollars for a combo katsu and chicken. There are better prices nearby.
Atmosphere: 2
Food: 5
Service: 2
Sauce is one of the great wonders of life and this place embraces sauciness. Checked off having Seattle teriyaki!!!
Probably the best teriyaki on the University Ave but don’t trust their hours to be
Atmosphere: 5
Food: 5
Service: 4
This has been my favorite teriyaki spot for nearly a decade. We’ve moved from U District but I stop here any time I am in the area.Garlic sauce is addictive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Katsu, Spicy Chicken
Love this place! Some of the best I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
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