This place sucks now. It was better before with the old menu. The presentation is gone and gone is the experience. I used to be able to recommend this place to all my friends but, not anymore. If anyone wants Korean BBQ there are better places out there.
Min S.
I'm visiting from CA. Niku feast meat quality is so low. Brisket and Galbi were the worst. Brisket was not cut against grain so it was tough even though it was sliced thin. Galbi was small cube cut and served in a pot of watery Galbi sauce that was tasteless. Seriously, All Galbi were unchewable pieces hence I spat out All Galbi I tried to swallow. For $32 I would rather order a small quantity of a good quality meat at a Korean restaurant. Won't come back for sure.
Jenny J.
I liked this restaurant when it was Niku Niku, hence wanting to come back, but as the new all you can eat BBQ, I'm disappointed. The price per person is more than reasonable, maybe a little too reasonable because the majority of the menu was sold out by the time we arrived for our 6:30 reservation, including items on the drink menu. They should have told us about the unavailable items before we sat down and started ordering rather than let us pay for the premium menu only to find out we weren't able to order what we wanted and had paid for. There was no beef tongue, no wagyu brisket, no wagyu anything else, no pork jowl, no marinated meats, no nigori sake... We resorted to ordering some sides, but there was no corn cheese, and the fries and takoyaki both came out cold (as in, from the fridge cold). I think our server tried his best but he seemed very overwhelmed. We had to ask him to reenter items in our order repeatedly because he missed our orders. The kitchen also switched our orders multiple times from one thing to another and we had to just eat whatever was brought to our table since there was a 90 minute time limit to dining and we had a hard time catching our server. I made a larger party reservation to celebrate a friend and they didn't tell us they would split our party into two different tables before we all arrived and they sat us. This experience was incredibly embarrassing for me as a host, and disappointing to everyone as diners. I wish I had the same experience as before and could recommend this restaurant.
J T.
Excellent meat quality as well as appetizers dishes. Completely worth the price. Service is also phenomenal Ambiance is open with great spacious clubby vibe
Isabella W.
Very disappointed they changed menu. It used to have best unagi rice, cold noodles and shrimp cocktail. Now it's just another AYCE place.
Thai Ha
We came with a party of 9 and was cram into a tiny booth. We use to come to niku niku all the time and was never squished into a booth. We asked if we can get a bigger booth and was told no because they had to seat other party. We waited 1.5hours because we tried calling no one picked up their phone. We use to always make rsvp for the old niku niku. I liked the service and food of the old better. Never felt rushed with the 90min limit. They charged my niece as an adult but was a small child. She ate one chicken nugget and fries. With the old model we can order al a cart and would spend more money than all you can eat now but got wayyyyy better quality meats. The owner/manager Kent came. I came to their VIP launch party when they first open and been coming for years. He did say to speed things up we can flag down him or server to grab this we needed. They were very apologetic. We ate mostly off their al cart menu. Maybe you should do a hybrid version. Bring back the old menu and people have the option of all you can eat or alacart. Their add on meats are the best though. They also don’t have the green onion mix for the tongue ?.
Atmosphere: 5
Food: 1
Service: 3
Brian Hur
We have been here multiple times before and were looking forward to celebrate a birthday here, but have to say the quality has gone down a few pegs. Furthermore, they sat a table of 7 at a booth designed for 4-6 people max that had a single tiny grill. When asked about a larger table, they said you need 8 people, even though half the place was empty. Our table was crowded, the plates were not removed when done meaning there was no room for anything, we left hungry since it's hard to cook for that many people on a single grill, and the quality of the meat no longer met the previous standard, even when ordering the premium cuts. I guess the new 'all you can eat' menu comes at a price. It felt rushed, messy, and was quite dissapointing. This place has lost its top spot for Japanese BBQ in Seattle and we will no longer be going there.
Atmosphere: 1
Food: 1
Service: 1
Amy Qiu
Been here 2nd time since they changed the name. But every time we come with a reservation and still have to wait for over 10 minutes for the table to be ready. This restaurant might not know what reservation means to customers. The front desk server doesn’t treat you with positive vibes. They either try to ignore you or keep talking on the phone.
Atmosphere: 2
Food: 4
Service: 1
Zhu Zhu
Terrible experience. No service at all. Have to wait for a very long time for everything. I waited 50 minutes for my takoyaki and it’s cold. It’s the first time I’m still hungry after all you can eat. The time limit is 90 minutes, and I have to spend most time wandering around to find the waiter to ask when my food will come. The meat quality is also bad and hard to chew. I’m miss the original Niku Niku. I will never come back again.
Atmosphere: 1
Food: 1
Service: 1
Yin Song
Very nice.One question: Do you support reserving tables on weekends?
The cuisine is excellent, but the all-you-can-eat (AYCE) service model leaves much to be desired. Diners are told they have 90 minutes from the moment they're seated; however, in practice, the ordering window is cut to just one hour. Typically, one would expect to place their final order at the 90-minute mark, but here, you're given 90 minutes to dine with orders being restricted after the first hour.I visited during a Saturday evening, which may have impacted my experience. After ordering my selection of meats, it took 20 minutes before any of them arrived. Losing a significant portion of the allotted time to waiting was frustrating, especially with the strict timing rules.The quality of the meat and the affordability of the meal are highlights. To avoid feeling rushed, I recommend visiting on a slower weekday. This may allow for a more relaxed dining experience without the pressure of the restaurant's timing constraints.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef
Davis Tran
This is for their new AYCE menu. I unfortunately never had the opportunity to try Niku prior to the AYCE revamp.The price and food quality is pretty good for an AYCE BBQ place. Better service and food compared to some Korean BBQs that I’ve been to. Notable recommendations are the Karubi, Beef Tongue, and Finger meat. Then if you’re a fan of duck, definitely try the Duck Breast from the A La Carte selection. Their vegetable/sauce/side dishes area might seem small but it honestly offers core pieces at a BBQ place (veggies, rice, soup, and etc.)The 90 minute limit didn’t bother my party of 3 at all. We all enjoyed our time and the employees never rushed us or anything like that. I was pretty dang full nearing that 90 minute mark anyways.I do recommend a reservation though if you’re showing up on a Saturday night. The restaurant was pretty packed and I could tell there was quite a wait. Also the atmosphere is just great, very dim and cool ambience.Definitely worth checking out if you’re looking for a different AYCE BBQ place in the Aurora area. It’s a nice option since it’s closer than going over to Bellevue for Gyu-Kaku.Parking: It’s a free shared parking lot with a bunch of other stores. So you might not get a prime spot in front of the Asian Family Market. But you can park at the Hobby Lobby or LA Fitness nearby and walk on over.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef, Seaweed Salad
Linda Loma
I came with my husband for the AYCE, it’s our first time here and I agree the meat is fresh and of good quality. However, we got notified by a staff member that we only have 40 mins left to finish our meal after we only sat down for a while and the plate just got heated!! They only give you 90 mins. plus we haven’t finished our 2nd round of meats yet, and we only ordered 3 small plates!We’ve been to many other AYCE places and have never been rushed, nor have we ever wasted any foods! It ruined our experience to enjoy the meal as if we weren’t allowed to order more meats when there’s 40 minutes left!! Won’t ever come back again.
Atmosphere: 3
Food: 4
Service: 2
Ricky Drake
Walking into Niku Feast in Seattle, you instantly get the sense that this isn't just any all-you-can-eat Japanese BBQ restaurant; it's a culinary experience that tantalizes your senses and transports you straight to the heart of Japan. From the moment you're greeted by the warm and welcoming staff, you know you're in for a treat.The ambiance strikes the perfect balance between modern chic and traditional Japan, with wooden accents and soft lighting that make you feel cozy and relaxed. The grills are state-of-the-art, ensuring that each bite of meat is cooked to absolute perfection.But let's talk about the main event: the food. Niku Feast truly lives up to its name, offering an endless feast of high-quality meats ranging from succulent pork belly to tender marinated beef. The side dishes are equally impressive, with kimchi that has just the right amount of spice and fermented tang, perfectly steamed rice, and a variety of fresh, crisp vegetables to wrap your meat in.What sets Niku Feast apart is their attention to detail and commitment to quality. The meat is always fresh, and leave you craving for more. The servers are attentive, constantly ensuring your grill is clean and your glass is full, making you feel like royalty.And let's not forget the value. With an all-you-can-eat menu that's reasonably priced, you can indulge in a feast without breaking the bank. It's the perfect spot for gatherings, whether you're celebrating a special occasion or just in the mood for a meaty adventure with friends.In conclusion, Niku Feast is more than just a meal; it's a culinary journey that leaves you with a full belly and a warm heart. It's the epitome of what all-you-can-eat Japanese BBQ should be: delicious, satisfying, and utterly unforgettable. If you're in Seattle and have a passion for Japanese BBQ, Niku Feast is a must-visit destination. Don't just take my word for it, experience the magic for yourself and become a part of the Niku Feast family.
Atmosphere: 5
Food: 5
Service: 5
Theo Dai
Came to try their new AYCE menu, the price is very decent for what’s is offered.Food: not a lot of choices but most of them are good. The add ons (for additional $) are reasonable price, and very good. Highly recommend the thick beef tongue and pork shimofuri. They also have a side bar which you can get appetizers, veggies, fruits, rice and miso soup, etc.Service: Good and fast.Overall, for the price it’s well worth it.
This place sucks now. It was better before with the old menu. The presentation is gone and gone is the experience. I used to be able to recommend this place to all my friends but, not anymore. If anyone wants Korean BBQ there are better places out there.
I'm visiting from CA. Niku feast meat quality is so low. Brisket and Galbi were the worst. Brisket was not cut against grain so it was tough even though it was sliced thin. Galbi was small cube cut and served in a pot of watery Galbi sauce that was tasteless. Seriously, All Galbi were unchewable pieces hence I spat out All Galbi I tried to swallow. For $32 I would rather order a small quantity of a good quality meat at a Korean restaurant. Won't come back for sure.
I liked this restaurant when it was Niku Niku, hence wanting to come back, but as the new all you can eat BBQ, I'm disappointed. The price per person is more than reasonable, maybe a little too reasonable because the majority of the menu was sold out by the time we arrived for our 6:30 reservation, including items on the drink menu. They should have told us about the unavailable items before we sat down and started ordering rather than let us pay for the premium menu only to find out we weren't able to order what we wanted and had paid for. There was no beef tongue, no wagyu brisket, no wagyu anything else, no pork jowl, no marinated meats, no nigori sake... We resorted to ordering some sides, but there was no corn cheese, and the fries and takoyaki both came out cold (as in, from the fridge cold). I think our server tried his best but he seemed very overwhelmed. We had to ask him to reenter items in our order repeatedly because he missed our orders. The kitchen also switched our orders multiple times from one thing to another and we had to just eat whatever was brought to our table since there was a 90 minute time limit to dining and we had a hard time catching our server. I made a larger party reservation to celebrate a friend and they didn't tell us they would split our party into two different tables before we all arrived and they sat us. This experience was incredibly embarrassing for me as a host, and disappointing to everyone as diners. I wish I had the same experience as before and could recommend this restaurant.
Excellent meat quality as well as appetizers dishes. Completely worth the price. Service is also phenomenal Ambiance is open with great spacious clubby vibe
Very disappointed they changed menu. It used to have best unagi rice, cold noodles and shrimp cocktail. Now it's just another AYCE place.
We came with a party of 9 and was cram into a tiny booth. We use to come to niku niku all the time and was never squished into a booth. We asked if we can get a bigger booth and was told no because they had to seat other party. We waited 1.5hours because we tried calling no one picked up their phone. We use to always make rsvp for the old niku niku. I liked the service and food of the old better. Never felt rushed with the 90min limit. They charged my niece as an adult but was a small child. She ate one chicken nugget and fries. With the old model we can order al a cart and would spend more money than all you can eat now but got wayyyyy better quality meats. The owner/manager Kent came. I came to their VIP launch party when they first open and been coming for years. He did say to speed things up we can flag down him or server to grab this we needed. They were very apologetic. We ate mostly off their al cart menu. Maybe you should do a hybrid version. Bring back the old menu and people have the option of all you can eat or alacart. Their add on meats are the best though. They also don’t have the green onion mix for the tongue ?.
Atmosphere: 5
Food: 1
Service: 3
We have been here multiple times before and were looking forward to celebrate a birthday here, but have to say the quality has gone down a few pegs. Furthermore, they sat a table of 7 at a booth designed for 4-6 people max that had a single tiny grill. When asked about a larger table, they said you need 8 people, even though half the place was empty. Our table was crowded, the plates were not removed when done meaning there was no room for anything, we left hungry since it's hard to cook for that many people on a single grill, and the quality of the meat no longer met the previous standard, even when ordering the premium cuts. I guess the new 'all you can eat' menu comes at a price. It felt rushed, messy, and was quite dissapointing. This place has lost its top spot for Japanese BBQ in Seattle and we will no longer be going there.
Atmosphere: 1
Food: 1
Service: 1
Been here 2nd time since they changed the name. But every time we come with a reservation and still have to wait for over 10 minutes for the table to be ready. This restaurant might not know what reservation means to customers. The front desk server doesn’t treat you with positive vibes. They either try to ignore you or keep talking on the phone.
Atmosphere: 2
Food: 4
Service: 1
Terrible experience. No service at all. Have to wait for a very long time for everything. I waited 50 minutes for my takoyaki and it’s cold. It’s the first time I’m still hungry after all you can eat. The time limit is 90 minutes, and I have to spend most time wandering around to find the waiter to ask when my food will come. The meat quality is also bad and hard to chew. I’m miss the original Niku Niku. I will never come back again.
Atmosphere: 1
Food: 1
Service: 1
Very nice.One question: Do you support reserving tables on weekends?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The cuisine is excellent, but the all-you-can-eat (AYCE) service model leaves much to be desired. Diners are told they have 90 minutes from the moment they're seated; however, in practice, the ordering window is cut to just one hour. Typically, one would expect to place their final order at the 90-minute mark, but here, you're given 90 minutes to dine with orders being restricted after the first hour.I visited during a Saturday evening, which may have impacted my experience. After ordering my selection of meats, it took 20 minutes before any of them arrived. Losing a significant portion of the allotted time to waiting was frustrating, especially with the strict timing rules.The quality of the meat and the affordability of the meal are highlights. To avoid feeling rushed, I recommend visiting on a slower weekday. This may allow for a more relaxed dining experience without the pressure of the restaurant's timing constraints.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef
This is for their new AYCE menu. I unfortunately never had the opportunity to try Niku prior to the AYCE revamp.The price and food quality is pretty good for an AYCE BBQ place. Better service and food compared to some Korean BBQs that I’ve been to. Notable recommendations are the Karubi, Beef Tongue, and Finger meat. Then if you’re a fan of duck, definitely try the Duck Breast from the A La Carte selection. Their vegetable/sauce/side dishes area might seem small but it honestly offers core pieces at a BBQ place (veggies, rice, soup, and etc.)The 90 minute limit didn’t bother my party of 3 at all. We all enjoyed our time and the employees never rushed us or anything like that. I was pretty dang full nearing that 90 minute mark anyways.I do recommend a reservation though if you’re showing up on a Saturday night. The restaurant was pretty packed and I could tell there was quite a wait. Also the atmosphere is just great, very dim and cool ambience.Definitely worth checking out if you’re looking for a different AYCE BBQ place in the Aurora area. It’s a nice option since it’s closer than going over to Bellevue for Gyu-Kaku.Parking: It’s a free shared parking lot with a bunch of other stores. So you might not get a prime spot in front of the Asian Family Market. But you can park at the Hobby Lobby or LA Fitness nearby and walk on over.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef, Seaweed Salad
I came with my husband for the AYCE, it’s our first time here and I agree the meat is fresh and of good quality. However, we got notified by a staff member that we only have 40 mins left to finish our meal after we only sat down for a while and the plate just got heated!! They only give you 90 mins. plus we haven’t finished our 2nd round of meats yet, and we only ordered 3 small plates!We’ve been to many other AYCE places and have never been rushed, nor have we ever wasted any foods! It ruined our experience to enjoy the meal as if we weren’t allowed to order more meats when there’s 40 minutes left!! Won’t ever come back again.
Atmosphere: 3
Food: 4
Service: 2
Walking into Niku Feast in Seattle, you instantly get the sense that this isn't just any all-you-can-eat Japanese BBQ restaurant; it's a culinary experience that tantalizes your senses and transports you straight to the heart of Japan. From the moment you're greeted by the warm and welcoming staff, you know you're in for a treat.The ambiance strikes the perfect balance between modern chic and traditional Japan, with wooden accents and soft lighting that make you feel cozy and relaxed. The grills are state-of-the-art, ensuring that each bite of meat is cooked to absolute perfection.But let's talk about the main event: the food. Niku Feast truly lives up to its name, offering an endless feast of high-quality meats ranging from succulent pork belly to tender marinated beef. The side dishes are equally impressive, with kimchi that has just the right amount of spice and fermented tang, perfectly steamed rice, and a variety of fresh, crisp vegetables to wrap your meat in.What sets Niku Feast apart is their attention to detail and commitment to quality. The meat is always fresh, and leave you craving for more. The servers are attentive, constantly ensuring your grill is clean and your glass is full, making you feel like royalty.And let's not forget the value. With an all-you-can-eat menu that's reasonably priced, you can indulge in a feast without breaking the bank. It's the perfect spot for gatherings, whether you're celebrating a special occasion or just in the mood for a meaty adventure with friends.In conclusion, Niku Feast is more than just a meal; it's a culinary journey that leaves you with a full belly and a warm heart. It's the epitome of what all-you-can-eat Japanese BBQ should be: delicious, satisfying, and utterly unforgettable. If you're in Seattle and have a passion for Japanese BBQ, Niku Feast is a must-visit destination. Don't just take my word for it, experience the magic for yourself and become a part of the Niku Feast family.
Atmosphere: 5
Food: 5
Service: 5
Came to try their new AYCE menu, the price is very decent for what’s is offered.Food: not a lot of choices but most of them are good. The add ons (for additional $) are reasonable price, and very good. Highly recommend the thick beef tongue and pork shimofuri. They also have a side bar which you can get appetizers, veggies, fruits, rice and miso soup, etc.Service: Good and fast.Overall, for the price it’s well worth it.
Atmosphere: 5
Food: 5
Service: 5