I looked up this place the other day and could not get their calzones out of my mind. Calzoneā¦ calzone. Today I finally did it. I ordered ahead to bring dinner home. It was one of those first getting dark early Seattle days and I couldnāt be bothered to cook dinner. I ordered the Super Sprint calzone and pesto al pollo pasta.
Okayā¦ so. You may ask yourself āwhy is this calzone over $20?ā Itās HUGE. They give it to you in a pizza box. If this is standard and I seem uncultured from an east coast perspective please tell me. Unlike most Seattlelites I can handle constructive criticism delivered directly (ā¦like a pizza?) But anyway, Iāve personally never experienced a calzone of this size. It was packed with filling like quality ricotta and Mama Lilās peppers. Their pesto is fantastic. The pasta was still hot when I got home, extremely well-packed and included garlic bread.
Everything was delicious.
I went on a week day around 4pm and it was very quiet. Please support these guys. This spot is in a really cool/unique warehouse space in SODO with multiple wineries and the San Juan seltzery!
Pesto forever!
Arya K
Fantastic pizzas in a great location. I honestly donāt know the names of the slices I got because they werenāt labeled, but the one with chicken, jalapeƱo and BBQ sauce was so tasty!! The inside and outdoor seating options are great too. I would totally come here again.
Atmosphere: 5
Food: 5
Service: 5
Julian Ruiz
Really good Awesome Pizza. A friend and I sat down to eat. Good old pepperoni and Cheese pizza and Beer. Served at the table. Great service and Atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Lukas Litzsinger
If youāre craving pizza with the texture of a cracker and the soul of a frozen dinner, this place delivers. (Props for actually offering delivery though in this day and age.) The āthin crustā is basically a glorified cracker, completely lacking in chewiness. Toppings are run of the mill, like they just came out of an off brand can. And even by Seattle standards everything is overpriced. While they do have a gluten free crust, which is great for those who need it, itās dry and nothing special. This rating is strictly for the pizzaābecause nothing else could save it.
Food: 2
L R
Food is good but very rich
Atmosphere: 5
Food: 3
Service: 5
Thalia Reed
One of the best meals I've had lately.
Wade Rosendahl
The pizza is great and there is lots of outdoor seating for nice days in the sun.
Atmosphere: 5
Food: 5
Service: 5
Sergio
Excellent customer service. Would highly recommend getting a pizza After some wine tasting
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Marissa Bettler
Canāt go wrong with the vodka chicken slice. So good I didnāt want to write a review because I wanted to keep this place a secret.
One of the better Pizzaās I have had in Seattle. Thin crust and the cheese had allot of flavor and the crust was lite.
Atmosphere: 4
Food: 5
Service: 5
John Poje
This place is absolutely amazing! My family and I were traveling around Seattle for a few days, and we discovered Nine Pies Pizzeria. The food is top-notch. Go see Fernando, you won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Dane Brooke
I want to say that a couple things about the food did bother me. Before I get there: I said food was 20-30, true for what we had. If we had gone pizza it would have been 30-50. OK Spaghetti. Someone snapped the spaghetti in half. My first time in my life getting short spaghetti. Strike 1. I had the putanesca or arrabiata, they forgot to add red pepper flakes. Strike 2, cancelled on account that they did not poison me with capers. Also, one bite had a strong feel of anchovy, which I like but was not expecting. I did not like that there was no salt and pepper on the table. Somehow the system shows this place running 10-20. The only thing you can get for 10-20 without no tip is soft drinks. This place is 20-30 on a good day and prolly 30-50 on most days.
Atmosphere: 4
Food: 3
Service: 5
Madelyn G
Contrary to some reviewers I really love this pizza. Maybe it just hits with the wine or maybe Iām craving pizza when I get it but this place is good! Normale is traditional and great, another pie they have has potato on it! Staff is friendly and quick, they do get busy but no long waits. Patio tables are great in the summer and early fall!
Atmosphere: 4
Food: 5
Service: 5
Kristina Thach
Not worth it. We came in on a Thursday night and was seated promptly. There was only one person who was doing all of the ordering and serving. He went to all the tables (including the ones that came in after us) and skipped over ours, leaving us to wait at least 20 minutes. We eventually came up to the counter to order but he told us that there were several tables before us and told us heāll take our orders later. Normally, this would be fine and I understand that it was a busy night. However, all the tables before us were already served and he served everyone who came in after us. It felt very disappointing since we saw the good reviews before coming in.
Best food in Seattle. š„š„š„
Atmosphere: 5
Food: 5
Service: 5
I looked up this place the other day and could not get their calzones out of my mind. Calzoneā¦ calzone. Today I finally did it. I ordered ahead to bring dinner home. It was one of those first getting dark early Seattle days and I couldnāt be bothered to cook dinner. I ordered the Super Sprint calzone and pesto al pollo pasta.
Okayā¦ so. You may ask yourself āwhy is this calzone over $20?ā Itās HUGE. They give it to you in a pizza box. If this is standard and I seem uncultured from an east coast perspective please tell me. Unlike most Seattlelites I can handle constructive criticism delivered directly (ā¦like a pizza?) But anyway, Iāve personally never experienced a calzone of this size. It was packed with filling like quality ricotta and Mama Lilās peppers. Their pesto is fantastic. The pasta was still hot when I got home, extremely well-packed and included garlic bread.
Everything was delicious.
I went on a week day around 4pm and it was very quiet. Please support these guys. This spot is in a really cool/unique warehouse space in SODO with multiple wineries and the San Juan seltzery!
Pesto forever!
Fantastic pizzas in a great location. I honestly donāt know the names of the slices I got because they werenāt labeled, but the one with chicken, jalapeƱo and BBQ sauce was so tasty!! The inside and outdoor seating options are great too. I would totally come here again.
Atmosphere: 5
Food: 5
Service: 5
Really good Awesome Pizza. A friend and I sat down to eat. Good old pepperoni and Cheese pizza and Beer. Served at the table. Great service and Atmosphere.
Atmosphere: 5
Food: 5
Service: 5
If youāre craving pizza with the texture of a cracker and the soul of a frozen dinner, this place delivers. (Props for actually offering delivery though in this day and age.) The āthin crustā is basically a glorified cracker, completely lacking in chewiness. Toppings are run of the mill, like they just came out of an off brand can. And even by Seattle standards everything is overpriced. While they do have a gluten free crust, which is great for those who need it, itās dry and nothing special. This rating is strictly for the pizzaābecause nothing else could save it.
Food: 2
Food is good but very rich
Atmosphere: 5
Food: 3
Service: 5
One of the best meals I've had lately.
The pizza is great and there is lots of outdoor seating for nice days in the sun.
Atmosphere: 5
Food: 5
Service: 5
Excellent customer service.
Would highly recommend getting a pizza After some wine tasting
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Canāt go wrong with the vodka chicken slice. So good I didnāt want to write a review because I wanted to keep this place a secret.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
One of the better Pizzaās I have had in Seattle. Thin crust and the cheese had allot of flavor and the crust was lite.
Atmosphere: 4
Food: 5
Service: 5
This place is absolutely amazing! My family and I were traveling around Seattle for a few days, and we discovered Nine Pies Pizzeria. The food is top-notch. Go see Fernando, you won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
I want to say that a couple things about the food did bother me. Before I get there: I said food was 20-30, true for what we had. If we had gone pizza it would have been 30-50. OK Spaghetti. Someone snapped the spaghetti in half. My first time in my life getting short spaghetti. Strike 1. I had the putanesca or arrabiata, they forgot to add red pepper flakes. Strike 2, cancelled on account that they did not poison me with capers. Also, one bite had a strong feel of anchovy, which I like but was not expecting. I did not like that there was no salt and pepper on the table. Somehow the system shows this place running 10-20. The only thing you can get for 10-20 without no tip is soft drinks. This place is 20-30 on a good day and prolly 30-50 on most days.
Atmosphere: 4
Food: 3
Service: 5
Contrary to some reviewers I really love this pizza. Maybe it just hits with the wine or maybe Iām craving pizza when I get it but this place is good! Normale is traditional and great, another pie they have has potato on it! Staff is friendly and quick, they do get busy but no long waits. Patio tables are great in the summer and early fall!
Atmosphere: 4
Food: 5
Service: 5
Not worth it. We came in on a Thursday night and was seated promptly. There was only one person who was doing all of the ordering and serving. He went to all the tables (including the ones that came in after us) and skipped over ours, leaving us to wait at least 20 minutes. We eventually came up to the counter to order but he told us that there were several tables before us and told us heāll take our orders later. Normally, this would be fine and I understand that it was a busy night. However, all the tables before us were already served and he served everyone who came in after us. It felt very disappointing since we saw the good reviews before coming in.
Loading...