Off Alley
1/2, 4903, Rainier Ave S, Seattle
(206) 488-6170
Customers' Favorites
Grilled Spot Prawn
Quince Sorbet
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Recent Reviews
I have followed Off Alley for about four years and finally made it. They did not disappoint. The intimate setting and excellent service is my kind of experience. The menu was creatively composed and made me curious. As dishes came out, they were beautifully plated and made me order more just to have a chance to experience more of the food. I didn't need salt or pepper. It was beautifully seasoned. My favorite by far was the rabbit kidneys on toast. Wow!! Mind blowing Michelin...
Amazing spot, especially if you want to have an more involved experience with the food! The head chef Evan Liechtling explained every dish perfectly and you can TASTE the passion. Must go for any foodie!
We'd spent most of our trip to Seattle indulging in excellent seafood and asian cuisines. But I am, at my core, a guy that likes places that make food out of the parts a lot of people don't consider eating. Like blood sausage.
Anyway, Off Alley does this sort of thing as well as a lot more and I knew we needed to go, so we did.
The space is weird. The front half of the space is a long counter/table where everyone sits side by side...
Anyway, Off Alley does this sort of thing as well as a lot more and I knew we needed to go, so we did.
The space is weird. The front half of the space is a long counter/table where everyone sits side by side...
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