CLAY POT
506 12th Ave S, Seattle
(206) 508-3004
Customers' Favorites
Butter Chicken
Tikka Masala
Fried Rice
Buy 1, Get 1 Free
Garlic Naan
Leavened bread made with fresh, chopped garlic, and basil baked in the tandoor oven.
Chicken Wrap
Naan bread lettuce tomatoes onions ranch and butter chicken diced wrapped.
Butter Naan
Starters
Vegetable Samosa (2 pcs)
Potatoes and peas stuffed in a savory pastry.
Ajwaini Calamari
Carom seeds garlic flavored. A perfect blend of east meets west.
Fish Pakora
Fresh fish seasoned with garlic and carom seeds coated with garbanzo bean batter.
Tandoori Platter (2 pcs)
2 pieces each of chicken tikka, bizarre chicken, and lamb boti kebab grilled in a clay oven.
Mixed Vegetarian Platter
Two aloo bonda, five veggie pakora, and one vegetable samosa served with chutney.
Vegetable Pakora
Assorted vegetables are mildly seasoned with garbanzo bean batter.
Baba Ghanoush
Eggplant dip. Tandoor fire-roasted eggplant and red pepper with fresh herbs.
Chicken Pakora
Boneless chicken strips coated with spices and batter-fried.
Mussels Masala
Fresh jumbo penn cove mussels cooked with the chef's special creamy garlic curry sauce.
Chicken Chilli
Chicken Tender Bites (6 pcs)
Soups and Salads
Cucumber Salad
Indian-style tossed with tomatoes, cucumbers, and onions with yogurt dressing.
Tandoori Chicken Caesar Salad
Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.
Tomato Soup
A creamy concoction flavored with fresh ginger and cumin.
Dal Soup
A lentil-based soup with a touch of cilantro.
Chicken Curries
Butter Chicken Curry
Boneless thigh meat slow fire cooked in butter tomato sauce with special fenugreek herbs.
Chicken Tikka Masala Curry
Boneless chicken tikka simmered in our signature butter cream and tomato sauce.
Chicken Vindaloo Entrée Curry
Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.
Chicken Curry Masala Curry
Traditional old-fashioned curry sauce with onions, tomatoes, and spices.
Karahi Chicken Curry
Cooked over a slow fire in a big pan with special masala.
Chicken Saag Curry
Succulent boneless chicken simmered in aromatic spinach and onion sauce.
Mango Chicken Curry
A smooth blend of creamy tomato curry with alphonso mango purée.
Chicken Pudhina Mint Curry
An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.
Chicken Jalfrezi Curry
Boneless tender chicken cooked with green bell pepper, onions, and veggies mixed in fenugreek in an aromatic masala.
Chicken Korma Curry
The specialty of Kashmir and creamy aromatic curry with a blend of cashew, almonds, and raisins.
Chili Chicken Curry
Cooked in chili sauce and flavored with bell peppers and onions.
Coconut Chicken Curry
Boneless fresh chicken marinated with goan spices and slow-cooked in a tomato-based coconut sauce.
Chicken Pineapple Curry
Boneless tender chicken cooked with pineapple flavor and fenugreek in an aromatic masala. Served with rice on the side.
Lamb, Goat, and Beef Curries
Lamb Pudhina Curry
An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion. Served with rice.
Lamb Saag Curry
Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.
Lamb Tikka Masala Curry
Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.
Lamb Vindaloo Curry
Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.
Beef Vindaloo Curry
Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.
Lamb Korma Curry
The specialty of Kashmir. Creamy, aromatic curry with a blend of cashews, almonds, and raisins.
Lamb Jalfrezi Curry
Boneless meat simmered in our signature onion and tomato sauce with a mix of veggies.
Goat Pudhina Curry
An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.
Goat Curry
The specialty of Kashmir. Creamy and aromatic curry with a blend of herbs.
Beef Tikka Masala Curry
Boneless meat simmered in our signature butter cream and tomato sauce.
Beef Korma Curry
The specialty of Kashmir. Creamy and aromatic curry with a blend of cashews, almonds, and raisins.
Lamb Rogan Josh Masala Curry
Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.
Goat Vindaloo Curry
Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.
Goat Saag Curry
Succulent meat chunks simmered in aromatic spinach and onion sauce.
Goat Rogan Josh Masala Curry
Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.
Beef Masala Curry
Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.
Tandoori Grill Sizzlers
Tandoori Chicken
Spring chicken marinated in yogurt and mild spices roasted in the clay oven.
India Mixed Grill
Best of Bombay grills assorted barbecue meat sizzlers straight out of the tandoor.
Chicken Tikka
Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.
Bazari Chicken
Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.
Lamb Boti Kebab
Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.
Tandoori Prawns
Jumbo prawns in a tangy pepper masala.
Grilled Chicken
Seekh Kabab
The specialty of the house. Marinated in mustard seed oil, fresh garlic, and ginger.
Seafood Specialties
Cilantro Fish Masala
Fish masala and cilantro and onion sauce.
Goa Prawn Curry
Prawns cooked in a unique combination of Goan spices and coconut curry sauce.
Fish Masala
Tender fish cooked with onions, peppers, and fresh tomatoes. Seasoned with onion seeds and dry mango powder.
Prawn Malai Curry
Tandoori Grilled Fish
Filet fish marinated overnight in chef's tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.
Coconut Seafood Curry
Prawns, fish, and mussels cooked in coconut, mustard seeds, curry leave, and dry red chili-based Sri Lankan curry.
Mussels Malabar
Mussels cooked in a creamy coconut wine curry sauce.
Vegetarian Specialties
Dal Tadka
Yellow lentils are seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. Served with rice.
Punjabi Saag Paneer
Farmers' cheese folded in our cumin and garlic flavored puréed spinach curry sauce. Served with rice.
Mattar Paneer
Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.
Paneer Tikka Masala
Homemade farmer's cheese cooked in creamy tomato sauce with a hint of fenugreek. Served with rice.
Bhindi Do Piazza
Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.
Aloo Gobi
An all-time favorite from north India is cauliflower and potato with ginger and tomatoes. Served with rice.
Eggplant Bharta
Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices. Served with rice.
Mattar Aloo
Green peas and potatoes tomatoes with pickled sauce onions and tomato purée. Served with rice.
Channa Pindi
Chickpeas and potatoes are traditionally cooked with tomato and ginger. Served with rice.
Dal Maharani
Slow simmered mate beans flavored with tomatoes and ginger. Served with rice.
Himalayan Kofta
Cottage cheese and vegetable dumplings simmered in a light tomato and creamy sauce. A popular dish from Kashmir. Served with rice.
Mushroom Masala
Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.
Navrattan Korma
North India's household dish is made with mixed veggies cream cashew and raisin and onion gravy. Served with rice.
Biryanis
Lamb Biryani
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
Boneless Chicken Biryani
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
Mixed Vegetable Biryani
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
Prawns Biryani
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
Pizza Pasta Sub Wrap
Aloo Bonda Chat
Bombay style.
Pakora Chat
Pakoras 6 pieces and garbanzo beans and chat chutney.
Tandoori Chicken Pizza (12")
Medium pizza with pizza sauce and cheese and chicken tandoori onions tomatoes green peppers and tomatoes.
Samosa Chat
Bombay-style samosa and garbanzo beans and sauces with tomatoes onions
Veggie Wrap
Naan bread, lettuce, onions, tomatoes, green peppers, and ranch with special sauce wrapped.
Chicken Wrap
Naan bread lettuce tomatoes onions ranch and butter chicken diced wrapped.
Fettuccini Chicken (12 oz)
Fettuccini with chicken and salad and garlic toast on the side
Penne Butter Chicken (12 oz)
Butter chicken with penne pasta sautéed with salad and garlic toast
Spaghetti (12 oz)
Meat spaghetti with salad and garlic toast
Veggie Sub (10")
Oven-baked sub with cheese and pizza sauce with red onions tomatoes bell peppers olives.
Drinks
Mango Lassi (16 oz)
Mango yogurt sweet drink served.
Rose Lassi
Sweet Lassi (16 oz)
Sweet yogurt drink.
Soda Coke
Coke can.
Salty Lassi
Iced Tea
Tea Masala
Dessert
Ice Cream
Kheer
Rice pudding.
Mango Kulfi
Mango flavor ice cream style is frozen yogurt base.
Gulab Jamun
Indian Fresh Breads
Garlic Naan
Leavened bread made with fresh, chopped garlic, and basil baked in the tandoor oven.
Onion Naan
A light, flat bread made with fresh onion and cilantro baked in the clay oven.
Tandoori Roti
Unleavened whole wheat bread.
Keema Naan
Stuffed with seasoned ground lamb.
Methi Naan
Fenugreek leaves on a homemade leavened bread made with all-purpose flour and baked in the tandoor oven.
Spiced Paneer Naan
Spiced grated paneer stuffed in naan and baked in the clay oven.
Stuffed Spinach Naan
Leavened bread stuffed with seasoned spinach.
Butter Paratha
Butter Naan
Tava Roti
Flat bread cooked on a skillet.
Chef Special Naan
Stuffed with dried fruits and nuts.
Tava Paratha
Whole wheat flour flatbread.
Mint Paratha
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Recent Reviews
We ordered the Vegetarian Platter and the Chicken Saag Curry, with garlic naan and a mango lassi.First, the good news. The Chicken Saag was well seasoned, with just the tiniest bit more salt than necessary (but that was okay). It comes without rice and that was okay, too.The naan were fine, although not as garlicky or buttery as I would have expected.The veggie platter was a bit disappointing. The menu said it came with two aloo bonda, but there was only one. That one, plus...
May 2024
seriously one of the few and best restaurants in seattle. it will forever be in my top 3. and I've eaten pretty much every spot on the hill. and delivery 24 hours?! yes please. I'm officially a regular.
April 2024
I had a pleasant time at clay pot and really enjoyed their traditional Indian taste... they are really good in their field.
Vegetarian options: Many options
Parking: They have free parking lot.
Vegetarian options: Many options
Parking: They have free parking lot.
April 2024
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