The newly renovated Marin was amazing! The new menu is tasty and decor fresh and modern. The staff is warm and inviting. Would definitely go again!
Esther
Loving the new concept, its fresh and new and the food was delicious. Service was great, everyone was attentive and friendly. Highly recommend the Trout dip and the Tuna Crostino.
Dolly
Food was very good! Nice relaxed atmosphere and waitstaff were very friendly and professional. I would eat here again.
Alison
My friends and I picked this for lunch as we saw a 20% off promo - the food and ambience were great, the service was a little bit slow, and that is tough when you are dining midday during a lunch break!
Thomas
All five of us enjoyed our cocktails and meals. Our server was excellent on all fronts. She was engaging, knowledgeable and efficient. Although it was good for us as it enabled us to easily visit without background noise, the restaurant was relatively empty. Such a nice space, with quality food and service should be packed. Go. You will enjoy the experience.
Ravi
Rushed/poor/inattentive service and food was quite mediocre, served lukewarm. Multiple members of party had to send food back though chef was nice about why the quality wasn't up to par. Would go anywhere else but not here again.
LenR
Great meal in a comfortable setting. Excellent service. Signature cocktails were a highlight.
J
This restaurant was nearby the hotel I was staying at and with the limited options in the area for dining, I decided to try Outlier. Unfortunately the food was terrible, I ordered the calamari but it was very soft and lacked a crispy exterior for a good calamari. Also got the steak and frites and didn't think a steak can be done terribly but I was wrong. First time I've never finished a steak while dining out.. The sauce was lacking and the steak was overly salty and strangely too soft. This dinner was my first meal of the day since I've been travelling and I was hungry at this point. But that didn't help, the only item that was adequately edible were the truffle fries.
Service was attentive and polite. They asked to refill my drink several times and came by with water... However no one ever asked how the food was tasting even when I left most of my plates partial eaten. I don't think there was anything that could have been added to make the food taste any better. That was an expensive meal for such poor quality and taste.. I sure hope the restaurant reads through these reviews and take the feedback for improvement.
Atmosphere: 3
Food: 1
Service: 3
tom fox
Sub par service, we were seated and waited 10 min before anyone came to the table for drink order, got our drinks one was wrong waited and waited went to the bar myself to get the right drink. When the waitress came to take our order she was in such a hurry when our food did come it was not complete and then one of our meals (burger) came 5 minutes after the others, I ate my entire meal with an empty glass. We were a group of 6 and they tacked on a 20% gratuity what a joke they only deserved 10% at the most
Sub par service and over priced food
Atmosphere: 4
Food: 3
Service: 2
Josh Michaels
Went at lunch, found a mostly empty restaurant. Took an extremely long time to get order taken. Food took long to arrive. Biscuits and gravy, the gravy was just milk slop, flavorless
got the salmon, came out raw and was way overpriced. saw at least 2 roaches. stay far far away!
Atmosphere: 1
Food: 1
Service: 1
flee bites
partner and I were in Seattle for a business trip and craving steak, but everywhere we looked, steak was about $80 (twice the price it is where we live). The Outlier was the only place we found that steak was not outlandishly pricey. the ambience was nice, waitress was welcoming, friendly and answered all of our questions. my partner loved their steak frites. i ended up getting the salmon over shaved Brussels sprouts, and loved it. taking one star off because i asked for my salmon well done and it was medium, but it was still delicious, perfectly seasoned and the Brussels sprouts/greens complimented it so nicely. In short, it was exactly what we were looking for, the prices/service were equally palatable, and we’ll go again next time. Thank you!
Atmosphere: 5
Food: 4
Service: 5
Gordon Keas
Poor service, food was adequate, staff more concerned with their conversations than taking care of customers .took 10 min to get water after we were seated and the other two tables had ordered !
Atmosphere: 1
Food: 2
Service: 1
Dedo N
The service and the consistency of portions and food quality is absolutely horrible here. The French toast is bread with aresol whipped cream on the side which they call Chantilly Cream and the Strawberries is one Strawberry divided into 4 . Lol. Went here 2 days in a row because it was attached to my hotel and both days were horrible.
Atmosphere: 1
Food: 1
Service: 1
Iisa Gilman
Went in to have a cocktail with my work partner and had my credit card information stolen by a short little bartender w greasy black hair. I reported it to the restaurant manager, Spencer. Who said I would get a call back but never did. This was the only time I used my card was used that day and was out of my possession. Both my partner and I had fraudulent charges shortly after our departure. When I called to inquire five days later I was told they conducted their own investigation and found no fraud. I am now filing a police report and consumer protection report. If you go here don’t let your card out of your sight. This is shady operation with poor customer service.
The newly renovated Marin was amazing! The new menu is tasty and decor fresh and modern. The staff is warm and inviting. Would definitely go again!
Loving the new concept, its fresh and new and the food was delicious. Service was great, everyone was attentive and friendly. Highly recommend the Trout dip and the Tuna Crostino.
Food was very good! Nice relaxed atmosphere and waitstaff were very friendly and professional. I would eat here again.
My friends and I picked this for lunch as we saw a 20% off promo - the food and ambience were great, the service was a little bit slow, and that is tough when you are dining midday during a lunch break!
All five of us enjoyed our cocktails and meals. Our server was excellent on all fronts. She was engaging, knowledgeable and efficient. Although it was good for us as it enabled us to easily visit without background noise, the restaurant was relatively empty. Such a nice space, with quality food and service should be packed. Go. You will enjoy the experience.
Rushed/poor/inattentive service and food was quite mediocre, served lukewarm. Multiple members of party had to send food back though chef was nice about why the quality wasn't up to par. Would go anywhere else but not here again.
Great meal in a comfortable setting. Excellent service. Signature cocktails were a highlight.
This restaurant was nearby the hotel I was staying at and with the limited options in the area for dining, I decided to try Outlier. Unfortunately the food was terrible, I ordered the calamari but it was very soft and lacked a crispy exterior for a good calamari. Also got the steak and frites and didn't think a steak can be done terribly but I was wrong. First time I've never finished a steak while dining out.. The sauce was lacking and the steak was overly salty and strangely too soft. This dinner was my first meal of the day since I've been travelling and I was hungry at this point. But that didn't help, the only item that was adequately edible were the truffle fries.
Service was attentive and polite. They asked to refill my drink several times and came by with water... However no one ever asked how the food was tasting even when I left most of my plates partial eaten. I don't think there was anything that could have been added to make the food taste any better. That was an expensive meal for such poor quality and taste.. I sure hope the restaurant reads through these reviews and take the feedback for improvement.
Atmosphere: 3
Food: 1
Service: 3
Sub par service, we were seated and waited 10 min before anyone came to the table for drink order, got our drinks one was wrong waited and waited went to the bar myself to get the right drink. When the waitress came to take our order she was in such a hurry when our food did come it was not complete and then one of our meals (burger) came 5 minutes after the others, I ate my entire meal with an empty glass. We were a group of 6 and they tacked on a 20% gratuity what a joke they only deserved 10% at the most
Sub par service and over priced food
Atmosphere: 4
Food: 3
Service: 2
Went at lunch, found a mostly empty restaurant. Took an extremely long time to get order taken. Food took long to arrive. Biscuits and gravy, the gravy was just milk slop, flavorless
Avoid outlier, far better experiences downtown.
Atmosphere: 2
Food: 1
Service: 1
Restaurantji Recommends
got the salmon, came out raw and was way overpriced. saw at least 2 roaches. stay far far away!
Atmosphere: 1
Food: 1
Service: 1
partner and I were in Seattle for a business trip and craving steak, but everywhere we looked, steak was about $80 (twice the price it is where we live). The Outlier was the only place we found that steak was not outlandishly pricey. the ambience was nice, waitress was welcoming, friendly and answered all of our questions. my partner loved their steak frites. i ended up getting the salmon over shaved Brussels sprouts, and loved it. taking one star off because i asked for my salmon well done and it was medium, but it was still delicious, perfectly seasoned and the Brussels sprouts/greens complimented it so nicely. In short, it was exactly what we were looking for, the prices/service were equally palatable, and we’ll go again next time. Thank you!
Atmosphere: 5
Food: 4
Service: 5
Poor service, food was adequate, staff more concerned with their conversations than taking care of customers .took 10 min to get water after we were seated and the other two tables had ordered !
Atmosphere: 1
Food: 2
Service: 1
The service and the consistency of portions and food quality is absolutely horrible here. The French toast is bread with aresol whipped cream on the side which they call Chantilly Cream and the Strawberries is one Strawberry divided into 4 . Lol. Went here 2 days in a row because it was attached to my hotel and both days were horrible.
Atmosphere: 1
Food: 1
Service: 1
Went in to have a cocktail with my work partner and had my credit card information stolen by a short little bartender w greasy black hair. I reported it to the restaurant manager, Spencer. Who said I would get a call back but never did. This was the only time I used my card was used that day and was out of my possession. Both my partner and I had fraudulent charges shortly after our departure. When I called to inquire five days later I was told they conducted their own investigation and found no fraud. I am now filing a police report and consumer protection report. If you go here don’t let your card out of your sight. This is shady operation with poor customer service.
Atmosphere: 1
Food: 1
Service: 1
Loading...