Peruvian Restaurants near Seattle, WA

“Great service and tasty menu“

“Loved the food and service today! We needed a place to eat after the zoo and I’m so glad we came here. Parking is limited, so we parked down the street and walked there. We ordered the chicken Sandwhich and tarallin verde with Lomo Saltado and loved it! I hope to bring more of my family here because I know they will love it! It has the authentic Peruvian flavor! 😋🇵🇪“

“It’s a wonderful atmosphere! I highly recommend sitting outside on a nice day. The staff was great and the food was delicious! Looking forward to the Jazz Nights.“

“fantasticfood!! strawberry Margherita was great too. just wonderful. I know Seattle is mild Temps but I was hot in the restaurant. needed a little AC. Highly recommend!“

“Delicious Peruvian food, nice atmosphere and outstanding service, the best of the northwest!!“

“So good! We read through lots of reviews. Super mixed, but we have been driving by for a long time and furious. So we went anyway. Casual inside. There was us, a mother and daughter, a family, and a couple groups of guys. Sport screens, music that made me want to dance. Not overly loud, but the waitress was soft spoken. Kind, but soft spoken . The lady with her daughter recommended the jalea. Think Captain's platter, but with a foot long fish, buttery, delicious. Fried stuff on the outside was more fied chicken style than greasy fish and chips. Shrimp, scallops, octopus, mussel, clam, calamari, white corn, sauteed red onions, , tomato, lettuce, yucca fries. Enough food for two. Rich, flavorful. As someone who doesn't like tarter sauce, I used the salso. Oh yes! Great with chips- even better with the fish and seafood. Not your ordinary salsa. Yum! I could not identify the ingredients. Tomato? Bean? Tamarind? Spices unique and tasty. 21 for so much seafood My husband got the pan huelo? Think soup with a whole crab leg, octopus, scallops, shrimp, squid mussel, clam, fish, calamari. All in an orange sauce reminiscent of pumpkin and white sauce with tasty spices. Add the onion, cilantro, and lime. We didn't add the rice, Tasty rice, e licioys soup, though rich, so my husband at only 1/2 to 3/4, then "helped" me horchatta- less sweet than most. Yay! Flan we have not tried yet because we are still full. Lots of leftovers. Looking forward to eating them. Nice people. We will be back!“