I came here for dinner with a friend last Saturday when we were shopping at U Village. We sat back by the fireplace where it was warm and cozy, and a bit quieter than the main restaurant area. She ordered something not on the menu - spaghetti with marinara sauce and clams, with a side of fresh basil. I ordered the gluten-free penne as a sub in their prawn pasta. The penne was cooked almost perfectly, the prawns were delish (and there were enough of them). Unfortunately the brussels sprouts appetizer was overdone on the first go, but they took it back and redid it, and the 2nd try was better. But I still found them not to be very flavorful. I’m glad I asked for extra garlic on the pasta, otherwise I don’t think it would’ve been flavorful enough except for the pop of spice from the bits of pepper in the dish. All in all, it was a nice meal in a good atmosphere with prompt friendly service. I also liked their Testarossa drink - even though it cost $15, it was tasty.
Atmosphere: 5
Food: 4
Service: 4
Jocelyn Stuart
The service was great, the wine was delicious, and the focaccia was honestly so good. But my dinner was a total miss. I ordered the pasta with clams, and it was watery and completely lacking flavor!! Complete yuck! Great service and a few highlights, but the main dish was really disappointing.
Atmosphere: 3
Food: 2
Service: 5
Michael
Most friendly waiters serving the worst pasta I’ve ever had in my life.
Atmosphere: 5
Food: 1
Service: 5
Brian Washington
My only complaint is they charge a 5% surcharge “because of the Seattle minimum wage”. We get it. Increase your prices. It’s better than a surprise surcharge on the bill.
Atmosphere: 5
Food: 5
Service: 5
Ryan Hicks
They have taken the Impossible Lasagna off the menu. That’s the only reason I eat at Piatti - there are several other places that do the other dishes better. I won’t be eating there again until it’s back on the menu.
Atmosphere: 3
Food: 1
Service: 4
judy
The facility, service and ambiance was excellent. There was a very decent menu; however, the food was overcooked even after we had requested otherwise. It's a shame, because this restaurant could be so much better without much effort.
Kenan Uyku
Impressive from the moment you walk in.
Food: 5
Service: 5
dave
Everything was ok, service good. Mgmt adds a hidden fee on bottom of bill so customers can help pay for employee wages. Pathetic....
Mohan Ram
We hosted dinner for our clients at Piatti - the food and service was great! Highly recommend.
Atmosphere: 4
Food: 4
Service: 4
Vince
Lunch menu had a wide assortment of items reasonably priced. Service was excellent and food was delicious.
We booked Piatti for our wedding rehearsal dinner and had a fantastic experience! Gillian and the staff were so helpful and accommodating in designing our menu, and the food was all excellent. The event space was great - it was easily big enough for our 25 guests and was secluded from the main restaurant so it felt private. Everyone had a lovely time, would highly recommend for a rehearsal dinner, any other event, or a nice dinner out!
Atmosphere: 5
Food: 5
Service: 5
Jan
We love everything about Piatti! The food and service are great, the ambience is very conducive to relaxing and conversation and a wonderful dining experience. My friend and I meet there about every 4 to 6 weeks and it's always terrific!
Karahan Zorbey
Great food and service. The pasta and pizza were fresh, flavorful, and well made, and the cocktails were spot on. Friendly staff and a very enjoyable experience.
Atmosphere: 4
Food: 5
Service: 4
PLUGS SCH
We hosted a small team retreat for eight people in Piatti’s private room and had a wonderful experience. The space can accommodate up to 50 people and was quiet, comfortable, and ideal for focused conversation without distractions. The set up for our small group was well done and felt cozy even with the extra space available. The food and drinks were excellent, including appetizers and mains to accommodate our team's dietary restrictions, and the service was attentive without being intrusive. Everything flowed smoothly, which made it easy for our group to relax and stay on schedule. A great option for off-site meetings or retreats where you want good food, good service, and a calm, professional atmosphere. Thanks especially to Gillian for her seamless coordination. We hope to return next year!
Atmosphere: 5
Food: 5
Service: 5
Barbara
I am writing for a party of six. We all liked our salads; the small size was the perfect amount. Two people had the salmon, which was well received. Two others had the chicken, which was good, except both people agreed the breast meat was dry. One person had a pasta dish that she liked, although it was so filling that she could eat only a small amount. I had the funghi pizza, which I loved. I think it was supposed to have ricotta, which I did not find but did not need. I love the thin crust, and the amount of mushrooms seemed generous. Four of us had a nice choice of Cabernet; I think it was called M100, and I do not recall the year. The service was exceptional, and we were allowed all the time we wanted for dining and conversation. Thank you for a lovely meal.
I came here for dinner with a friend last Saturday when we were shopping at U Village. We sat back by the fireplace where it was warm and cozy, and a bit quieter than the main restaurant area. She ordered something not on the menu - spaghetti with marinara sauce and clams, with a side of fresh basil. I ordered the gluten-free penne as a sub in their prawn pasta. The penne was cooked almost perfectly, the prawns were delish (and there were enough of them). Unfortunately the brussels sprouts appetizer was overdone on the first go, but they took it back and redid it, and the 2nd try was better. But I still found them not to be very flavorful. I’m glad I asked for extra garlic on the pasta, otherwise I don’t think it would’ve been flavorful enough except for the pop of spice from the bits of pepper in the dish. All in all, it was a nice meal in a good atmosphere with prompt friendly service. I also liked their Testarossa drink - even though it cost $15, it was tasty.
Atmosphere: 5
Food: 4
Service: 4
The service was great, the wine was delicious, and the focaccia was honestly so good. But my dinner was a total miss. I ordered the pasta with clams, and it was watery and completely lacking flavor!!
Complete yuck! Great service and a few highlights, but the main dish was really disappointing.
Atmosphere: 3
Food: 2
Service: 5
Most friendly waiters serving the worst pasta I’ve ever had in my life.
Atmosphere: 5
Food: 1
Service: 5
My only complaint is they charge a 5% surcharge “because of the Seattle minimum wage”. We get it. Increase your prices. It’s better than a surprise surcharge on the bill.
Atmosphere: 5
Food: 5
Service: 5
They have taken the Impossible Lasagna off the menu. That’s the only reason I eat at Piatti - there are several other places that do the other dishes better. I won’t be eating there again until it’s back on the menu.
Atmosphere: 3
Food: 1
Service: 4
The facility, service and ambiance was excellent. There was a very decent menu; however, the food was overcooked even after we had requested otherwise. It's a shame, because this restaurant could be so much better without much effort.
Impressive from the moment you walk in.
Food: 5
Service: 5
Everything was ok, service good. Mgmt adds a hidden fee on bottom of bill so customers can help pay for employee wages. Pathetic....
We hosted dinner for our clients at Piatti - the food and service was great! Highly recommend.
Atmosphere: 4
Food: 4
Service: 4
Lunch menu had a wide assortment of items reasonably priced. Service was excellent and food was delicious.
Restaurantji Recommends
We booked Piatti for our wedding rehearsal dinner and had a fantastic experience! Gillian and the staff were so helpful and accommodating in designing our menu, and the food was all excellent. The event space was great - it was easily big enough for our 25 guests and was secluded from the main restaurant so it felt private. Everyone had a lovely time, would highly recommend for a rehearsal dinner, any other event, or a nice dinner out!
Atmosphere: 5
Food: 5
Service: 5
We love everything about Piatti! The food and service are great, the ambience is very conducive to relaxing and conversation and a wonderful dining experience. My friend and I meet there about every 4 to 6 weeks and it's always terrific!
Great food and service. The pasta and pizza were fresh, flavorful, and well made, and the cocktails were spot on. Friendly staff and a very enjoyable experience.
Atmosphere: 4
Food: 5
Service: 4
We hosted a small team retreat for eight people in Piatti’s private room and had a wonderful experience. The space can accommodate up to 50 people and was quiet, comfortable, and ideal for focused conversation without distractions. The set up for our small group was well done and felt cozy even with the extra space available. The food and drinks were excellent, including appetizers and mains to accommodate our team's dietary restrictions, and the service was attentive without being intrusive. Everything flowed smoothly, which made it easy for our group to relax and stay on schedule. A great option for off-site meetings or retreats where you want good food, good service, and a calm, professional atmosphere. Thanks especially to Gillian for her seamless coordination. We hope to return next year!
Atmosphere: 5
Food: 5
Service: 5
I am writing for a party of six. We all liked our salads; the small size was the perfect amount. Two people had the salmon, which was well received. Two others had the chicken, which was good, except both people agreed the breast meat was dry. One person had a pasta dish that she liked, although it was so filling that she could eat only a small amount. I had the funghi pizza, which I loved. I think it was supposed to have ricotta, which I did not find but did not need. I love the thin crust, and the amount of mushrooms seemed generous. Four of us had a nice choice of Cabernet; I think it was called M100, and I do not recall the year. The service was exceptional, and we were allowed all the time we wanted for dining and conversation. Thank you for a lovely meal.
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