Pinkaew Thai Cuisine
5101 25th Ave NE, Seattle
(206) 522-2200
Customers' Favorites
Spicy Green Bean Phad Prik Khing
Savory Eggplant Phad Makua Yao
House Noodle Guaytiewkua Gai
Tom Yum Thai Hot & Sour Soup
Thai Fried Rice Khao Pad
Pineapple Fried Rice
Basil Chicken
Peanut Sauce
Green Curry
Red Curry
Featured items
Rice Noodles (Pad Thai)
Rice noodles with tamarind sauce, bean sprouts, egg, and green onions. Topped with ground peanuts.
Sweet Soy Sauce Noodles (Pad See Ew)
Sweet soy sauce noodle. Fresh wide noodles stir fried with egg, broccoli, and carrot.
Yellow Curry (Kaeng Lueang Curry)
Yellow curry. Yellow curry with coconut milk, potatoes, white onion, and carrot. Spicy.
Drunken Noodles (Pad Kee Mao)
Drunken noodle. Fresh wide noodles stir fried with egg, carrot, bamboo shoot, onion, sweet basil, green beans, and chili paste. Spicy.
Panang Curry (Kang Panang Curry)
Panang curry. Panang curry with coconut milk, bell pepper, and topped with lime leaves. Spicy.
Pot Stickers
Pan fried chicken and veggie dumpling.
Pineapple Fried Rice (Khao Pad Sapparod)
Pineapple fried rice. Stir fried rice with yellow curry powder, onions, cashew, tomato, egg, and pineapple. Spicy.
Pumpkin Curry (Kang Pumpkin Curry)
Pumpkin curry. Sweet Asian pumpkin with bell pepper and basil in red curry sauce. Spicy.
Peanut Sauce Noodle (Pra Ram Noodle)
Pra ram noodle. Rice noodles stir fried with egg, broccoli, and carrot. Topped with creamy peanut sauce.
Appetizer
Pot Stickers
Pan fried chicken and veggie dumpling.
Fresh Rolls (Por Pier Sod)
Fresh rolls. Vermicelli noodles, mixed vegetables, prawns, crispy tofu, and crispy noodles wrapped in fresh rice paper served with peanut sauce.
Fried Veggies Roll (Por Pier Thod)
Fried veggie rolls. A mixed assortment of vegetables and noodles fried crispy. Served with plum sauce.
Crab Rangoon (Kiao Pu Thod)
Crab Rangoon. Crabmeat and cream cheese in wonton wrappers served with plum sauce.
Chicken Satay (Gai Satay)
Chicken satay. Grilled marinated chicken served with peanut sauce and cucumber chili sauce. Spicy.
Deep Fried Tofu (Tao Hoo Tod)
Fried tofu. Golden brown tofu served with sweet and sour sauce.
Curry Puffs
Potatoes, onions, and spices in pastry served with cucumber chili sauce. Spicy.
Soups
Thai Hot & Sour Soup (Tom Yum Soup)
Thai hot and sour soup. A clear broth hot and sour soup with mushrooms. Spicy.
Thai Coconut Milk Soup (Tom Kha Soup)
Thai coconut milk soup. Hot and sour coconut soup, lemongrass, mushrooms, and lime leaves.
Salads
Papaya Salad (Som Tum Salad)
Papaya salad. Green papaya, dried shrimp, peanuts, green beans, tomatoes, and fresh chilies. Spicy.
Chicken Salad (Larb Gai Salad)
Chicken salad. Minced chicken, onions, and mint with spices and lime juice. Spicy.
BBQ Chicken Salad (Yum Gai Yang Salad)
BBQ chicken salad. Grilled marinated chicken with finely chopped lemongrass, lime leaf, red onions, mint, and a touch of chili in oil paste. Spicy.
Grilled Duck Salad (Larb Ped Yang Salad)
Grilled duck salad. Grilled duck with onions, mint leaves, cilantro, and lime juice.
Grilled Pork Salad (Yum Moo Yang Salad)
Grilled pork salad. Marinated pork with lemongrass, lime leaf, onions, tomatoes, and cucumber served on a bed of romaine lettuce.
Grilled Pork Salad with Rice Powder (Nam Tok Moo Salad)
Grilled pork salad with rice powder. Grilled marinated pork with onions, mint leaves, cilantro, and lime juice.
House Salad (Salad Khaek)
Mixed greens, hard boiled egg, tomatoes, fried tofu, onion, and cucumber. Served with peanut sauce.
Seafood Salad (Larb Talay Salad)
Seafood salad. Minced chicken, calamari, prawns, mushrooms, onions, and mint with spices and lime juice. Spicy.
Entrees
Pepper Garlic (Kratiem)
Pepper garlic. Sauteed meat with rich garlic sauce. Served on mixed steamed vegetables.
Spicy Green Bean (Phad Prik Khing)
Spicy green bean. Stir fried green beans, bell peppers, carrot, and special chili sauce. Spicy.
Tasty Cashew (Himmapan)
Tasty cashew. Sauteed meat with roasted cashew, bell pepper, onion, carrot, and chili in oil. Spicy.
Savory Eggplant (Phad Makua Yao)
Savory eggplant. Sauteed meat with eggplant, bell pepper, fresh chilies, and sweet basil. Spicy.
Veggie Medley (Pak Ruam)
Veggie medley. Sauteed mixed vegetable with fresh garlic and delicious sauce. Vegetarian.
Delicious Ginger (Phad Khing)
Delicious ginger. Stir fried shredded ginger with onion, bell pepper, and mushroom.
Creamy Peanut Sauce (Pra Ram)
Creamy peanut sauce. Steamed mixed vegetables. Topped with peanut sauce.
Seafood Lover (Phad Talay)
Seafood lover. Stir fried prawns, scallops, calamari, mussel, salmon with onion, bamboo shoot, bell pepper, basil, and carrot in chili sauce.
Rice and Noodle
Rice Noodles (Pad Thai)
Rice noodles with tamarind sauce, bean sprouts, egg, and green onions. Topped with ground peanuts.
Sweet Soy Sauce Noodles (Pad See Ew)
Sweet soy sauce noodle. Fresh wide noodles stir fried with egg, broccoli, and carrot.
Drunken Noodles (Pad Kee Mao)
Drunken noodle. Fresh wide noodles stir fried with egg, carrot, bamboo shoot, onion, sweet basil, green beans, and chili paste. Spicy.
Peanut Sauce Noodle (Pra Ram Noodle)
Pra ram noodle. Rice noodles stir fried with egg, broccoli, and carrot. Topped with creamy peanut sauce.
Pineapple Fried Rice (Khao Pad Sapparod)
Pineapple fried rice. Stir fried rice with yellow curry powder, onions, cashew, tomato, egg, and pineapple. Spicy.
Spicy Noodles (Guay Tiew Prik Khing)
Spicy noodle. Fresh wide noodles stir fried with green beans, cabbage, and sweet basil in prik khing sauce. Spicy.
House Noodle (Guay Tiew Kua Gai)
Noodle. Fresh wide noodles with chicken, egg, black pepper and bean sprouts served on romaine lettuce. Spicy.
Basil Chicken (Kra Pao Kai Dao)
Basil chicken. Minced chicken, sweet basil leaves, bell peppers, green bean, fresh chilies, and a fried egg on rice. Spicy.
Thai Fried Rice (Khao Pad)
Thai fried rice. Stir fried rice with onions, carrot, tomato, and egg. Spicy.
Clear Noodle (Pad Woon Sen)
Clear noodle. Bean thread noodles stir fried with egg, napa, tomato, onion, and carrot.
Noodle Soup (Guay Tiew Naam)
Noodle soup. Small rice noodles in clear broth with onion and bean sprout.
Curries
Panang Curry (Kang Panang Curry)
Panang curry. Panang curry with coconut milk, bell pepper, and topped with lime leaves. Spicy.
Yellow Curry (Kaeng Lueang Curry)
Yellow curry. Yellow curry with coconut milk, potatoes, white onion, and carrot. Spicy.
Pumpkin Curry (Kang Pumpkin Curry)
Pumpkin curry. Sweet Asian pumpkin with bell pepper and basil in red curry sauce. Spicy.
Green Curry (Kang Keaw Wan Curry)
Green curry. Green curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper, and basil. Spicy.
Red Curry (Kang Dang Curry)
Red curry. Red curry with coconut milk, green bean, bamboo shoot, bell pepper, and basil. Pepper and basil. Spicy.
Grilled Duck Curry (Kang Ped Yang Curry)
Grilled duck curry. Roasted duck with tomato, bell pepper, bamboo shoot, and sweet basil in read curry sauce. Spicy.
Salmon Curry (Kang Sushee)
Salmon curry. Grilled salmon cooked in red curry with coconut milk, green beans, and bell peppers. Served on lettuce. Spicy.
Combination
Gai Yang, Somtum, and Sticky Rice Combination
Special combination of Thai BBQ chicken, papaya salad, and steamed sticky rice.
Grill
Crying Tiger (Suea Rong Hai)
Crying tiger. Grilled marinated steak. Served with a savory dipping sauce.
Thai BBQ Pork (Moo Yang)
Thai BBQ pork. Grilled marinated pork seasoned with lemongrass and galangal. Served with spices. Spicy.
Pinkaew Signature
Crispy Chicken
Crab Fried Rice (Khao Phad Pu)
Stir-fried rice with onions, snow pea, and egg.
Chicken Wings (Peek Gai Nang Fah)
Chicken wings. Fried chicken wings with sweet and sour spicy sauce. Spicy.
Crispy Trout fish (Pla Trout Tod Grob)
Crispy trout fish. Crispy fried trout fillet served with dipping sauce (green apple, red onions, and bell peppers).
Three Flavor Trout Fish (Pla Sam Rod)
Three flavor trout fish. Fried trout fillet with tamarind sauce.
Side Orders
Jasmine Rice
Peanut Sauce
Sticky Rice
Steamed Vegetables
Brown Rice
Steamed Noodle
Desserts
Black Sticky Rice
Beverages
Thai Ice Tea
Can Soda
coke, diet coke, sprite
Thai Ice Coffee
Regular Ice Tea
Hot Tea
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Recent Reviews
This restaurant makes the best food! I ask for my rice with specific ingredients, and my request is always honored. PLUS, the food is made fresh. Prices are very reasonable, especially for Seattle.
September 2024
One of my favorite Thai restaurants in the city! I mostly order for pick up, but the staff are lovely and the food is always ready quickly. The Pad See Ew and Pad Khee Mao are both really good and the portion sizes are solid! Highly recommend.
June 2024
We order take-out from the folks here often, and the food is fabulous every time! Their House Noodles with side peanut sauce made my night on our most recent meal from them. Their indoor experience was pleasant as well.
May 2024
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