The food is nice but on the pricey side. The portion is huge so it's still reasonably priced.
I really hope the large plates have a medium size and cheaper option. As a solo customer, I would love to get a medium entree and another small plate. I'm not able to do so because of the price. I would visit way more often if I could adjust the portion.
Atmosphere: 4
Food: 5
Service: 5
asha p
Great food & portions. The twice cooked pork is flavorful and tender. We got three dishes for two people and had one serving left over. 4 stars because the spiciest noodles as recommended by staff barely had my lips tingling. Even the mapo tofu did not have the spice my husband and I expected.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Dan Dan Noodles, Twice-Cooked Pork
Y. DENG
It's not that it doesn't taste good, it's just that it's extremely unpalatable. Don't try to do a job that you don't have the skills to do. It felt awkward to see the chef's confident look while eating. It's not that I can't accept improved Chinese food, but the taste is really hard to swallow. The price is also surprisingly expensive, more than 30 dollars per person. I highly don't recommend it.
Atmosphere: 2
Food: 1
Service: 3
Jordan Frazier
Excellent staff and food. Waiter with the croakies was 10/10.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dan Dan Noodles, Dry Fried Chicken, Cucumber Salad
Vanessa Arndorfer
I've been here a few times and always have a wonderful experience. The staff is absolutely lovely, welcoming, and attentive. We walked in for dinner on Monday with a group of 6 and got seated immediately.
The menu is meant to be enjoyed family style and there are lots of great options to choose from. My group loved the dumplings, dan dan noodles, and short rib the best.
There's decent street parking around here and a paid garage attached to the building if you don't want to hunt for a spot.
Atmosphere: 4
Food: 4
Service: 5
Y Hu
Food was okay. Spicy fried chicken had stale taste like trader joe organic chicken nuggets. Spent $40 per person without tips and tax. Was expecting better taste with that orice though
Atmosphere: 5
Food: 3
Service: 5
XY
I was interested in the special menu. I liked the eggplant’s unique taste and the grandma potato, but they were a bit expensive. Sadly, the spicy chicken didn’t turn out well. Cutting it into cubes didn’t make the texture better or add more flavor—it just felt strange. The chicken also had a weird smell. Overall, not a good place if you want authentic Chinese food.
Atmosphere: 4
Food: 3
Service: 3
Tim Ewing
wish I could give it 6 stars
Travis DePrato
Absolutely one of my favorite restaurants in Seattle.
I had a great experience here with my large group. The portions were very large and the waitress informed us they were sharing sizes but a lot of us ordered food individually. The burning noodles were great but a bit too heavy on the salt and peppercorns. Cocktails were great too.
Gregor Ruthven
Good and somewhat spicy.
Cayce C
pretty good - had good vegan options, service was good. When I went there was a menu takeover of Chinese American classics which was neat. Not cheap!
Max Rutter
LOVED this place. The mala is the szechuan numbing stuff, and it needs to be more prevalent in this country - it's insanely good. Excellent staff are very friendly and knowledgeable. Highly recommend.
The food is nice but on the pricey side. The portion is huge so it's still reasonably priced.
I really hope the large plates have a medium size and cheaper option. As a solo customer, I would love to get a medium entree and another small plate. I'm not able to do so because of the price. I would visit way more often if I could adjust the portion.
Atmosphere: 4
Food: 5
Service: 5
Great food & portions. The twice cooked pork is flavorful and tender. We got three dishes for two people and had one serving left over. 4 stars because the spiciest noodles as recommended by staff barely had my lips tingling. Even the mapo tofu did not have the spice my husband and I expected.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Dan Dan Noodles, Twice-Cooked Pork
It's not that it doesn't taste good, it's just that it's extremely unpalatable. Don't try to do a job that you don't have the skills to do. It felt awkward to see the chef's confident look while eating. It's not that I can't accept improved Chinese food, but the taste is really hard to swallow. The price is also surprisingly expensive, more than 30 dollars per person. I highly don't recommend it.
Atmosphere: 2
Food: 1
Service: 3
Excellent staff and food. Waiter with the croakies was 10/10.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dan Dan Noodles, Dry Fried Chicken, Cucumber Salad
I've been here a few times and always have a wonderful experience. The staff is absolutely lovely, welcoming, and attentive. We walked in for dinner on Monday with a group of 6 and got seated immediately.
The menu is meant to be enjoyed family style and there are lots of great options to choose from. My group loved the dumplings, dan dan noodles, and short rib the best.
There's decent street parking around here and a paid garage attached to the building if you don't want to hunt for a spot.
Atmosphere: 4
Food: 4
Service: 5
Food was okay. Spicy fried chicken had stale taste like trader joe organic chicken nuggets. Spent $40 per person without tips and tax. Was expecting better taste with that orice though
Atmosphere: 5
Food: 3
Service: 5
I was interested in the special menu. I liked the eggplant’s unique taste and the grandma potato, but they were a bit expensive. Sadly, the spicy chicken didn’t turn out well. Cutting it into cubes didn’t make the texture better or add more flavor—it just felt strange. The chicken also had a weird smell. Overall, not a good place if you want authentic Chinese food.
Atmosphere: 4
Food: 3
Service: 3
wish I could give it 6 stars
Absolutely one of my favorite restaurants in Seattle.
Best noodles in town.
Restaurantji Recommends
I had a great experience here with my large group. The portions were very large and the waitress informed us they were sharing sizes but a lot of us ordered food individually. The burning noodles were great but a bit too heavy on the salt and peppercorns. Cocktails were great too.
Good and somewhat spicy.
pretty good - had good vegan options, service was good. When I went there was a menu takeover of Chinese American classics which was neat. Not cheap!
LOVED this place. The mala is the szechuan numbing stuff, and it needs to be more prevalent in this country - it's insanely good. Excellent staff are very friendly and knowledgeable. Highly recommend.
Great service and super delicious cucumber salad!
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