I was interested in the special menu. I liked the eggplant’s unique taste and the grandma potato, but they were a bit expensive. Sadly, the spicy chicken didn’t turn out well. Cutting it into cubes didn’t make the texture better or add more flavor—it just felt strange. The chicken also had a weird smell. Overall, not a good place if you want authentic Chinese food.
Tim Ewing
wish I could give it 6 stars
Travis DePrato
Absolutely one of my favorite restaurants in Seattle.
Montana Harkin
Best noodles in town.
Antonio Linhart
I had a great experience here with my large group. The portions were very large and the waitress informed us they were sharing sizes but a lot of us ordered food individually. The burning noodles were great but a bit too heavy on the salt and peppercorns. Cocktails were great too.
Gregor Ruthven
Good and somewhat spicy.
Cayce C
pretty good - had good vegan options, service was good. When I went there was a menu takeover of Chinese American classics which was neat. Not cheap!
Max Rutter
LOVED this place. The mala is the szechuan numbing stuff, and it needs to be more prevalent in this country - it's insanely good. Excellent staff are very friendly and knowledgeable. Highly recommend.
David Lau
Great service and super delicious cucumber salad!
Jay Johnston
Excellent find. Got in without a reservation on Sunday 7pm. Chrysanthemum salad, fried rices and Burning noodle were our favorites.
As soon as I told the waitress that I was vegan she brought a separate menu with the vegan/vegetarian options: most of the dishes can be made vegan/vegetarian choosing tofu or mushroom, and specifying vegan or vegetarian (with egg) noodles.
My husband and I wanted to try something with the sichuan pepper so we had grandma potatoes to split... even though the plate is in the "small" section it is enough for two people and it's very filling!
As a main course I had sesame noodles (specified vegan noodles and tofu).
I loved everything 😊 I'll back to try the other options!
Stanley L
Nice dishes with authentic Sichuan flavor. I really like the strange flavor broccoli and eggplants, it’s refreshing with decent spiciness.
The pork is also pretty good but not as surprising as the appetizer.
Definitely a good place to visit for decent Chinese food with reasonable price!
John Harper
Always amazing food and drinks at Plenty of Clouds.
Fernanda Tejeda
This place is bomb, I enjoy the food so much it has so much flavor in it, we will definitely go back to try more dishes,the drinks we selected with mezcal pair perfectly with our selection of dishes , the amazing waitress took time to explain us about the specific pepper they use for their food. Thanks Plenty of clouds. We were a party of 6 ppl actually the last one of the night and they never rush us to get out of the place, some restaurants do it. Great staff at the noodles station they seem very focus en their jobs.
Laurent Pepin
Food was amazing. We tried the dumplings, the sesame noodles and the pork belly. Everything was super delicious. Cocktails were great as well, and the atmosphere super nice!
I was interested in the special menu. I liked the eggplant’s unique taste and the grandma potato, but they were a bit expensive. Sadly, the spicy chicken didn’t turn out well. Cutting it into cubes didn’t make the texture better or add more flavor—it just felt strange. The chicken also had a weird smell. Overall, not a good place if you want authentic Chinese food.
wish I could give it 6 stars
Absolutely one of my favorite restaurants in Seattle.
Best noodles in town.
I had a great experience here with my large group. The portions were very large and the waitress informed us they were sharing sizes but a lot of us ordered food individually. The burning noodles were great but a bit too heavy on the salt and peppercorns. Cocktails were great too.
Good and somewhat spicy.
pretty good - had good vegan options, service was good. When I went there was a menu takeover of Chinese American classics which was neat. Not cheap!
LOVED this place. The mala is the szechuan numbing stuff, and it needs to be more prevalent in this country - it's insanely good. Excellent staff are very friendly and knowledgeable. Highly recommend.
Great service and super delicious cucumber salad!
Excellent find. Got in without a reservation on Sunday 7pm. Chrysanthemum salad, fried rices and Burning noodle were our favorites.
Restaurantji Recommends
As soon as I told the waitress that I was vegan she brought a separate menu with the vegan/vegetarian options: most of the dishes can be made vegan/vegetarian choosing tofu or mushroom, and specifying vegan or vegetarian (with egg) noodles. My husband and I wanted to try something with the sichuan pepper so we had grandma potatoes to split... even though the plate is in the "small" section it is enough for two people and it's very filling! As a main course I had sesame noodles (specified vegan noodles and tofu). I loved everything 😊 I'll back to try the other options!
Nice dishes with authentic Sichuan flavor.
I really like the strange flavor broccoli and eggplants, it’s refreshing with decent spiciness.
The pork is also pretty good but not as surprising as the appetizer.
Definitely a good place to visit for decent Chinese food with reasonable price!
Always amazing food and drinks at Plenty of Clouds.
This place is bomb, I enjoy the food so much it has so much flavor in it, we will definitely go back to try more dishes,the drinks we selected with mezcal pair perfectly with our selection of dishes , the amazing waitress took time to explain us about the specific pepper they use for their food.
Thanks Plenty of clouds.
We were a party of 6 ppl actually the last one of the night and they never rush us to get out of the place, some restaurants do it. Great staff at the noodles station they seem very focus en their jobs.
Food was amazing. We tried the dumplings, the sesame noodles and the pork belly. Everything was super delicious. Cocktails were great as well, and the atmosphere super nice!
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