Good spot for french food. Food was so tasty. Definitely worth a return visit. Prices are appropriate for the quality.
Jared Fielding
Angel cooks really good food. He does a lot of the meal prep for many fitness and body builders and people trying to eat cleaner and lose weight, and now has his own restaurant. Want to eat out and stay clean? Check it out!!
Joel Wilkerson
The meals and service were beyond our expectations. I really enjoyed the atmosphere of this spot. Fantastic spot to take my family out for lunch.
P B
Burger was good. Wine selection is small but correct. Price is $$$.
Agnieszka Kownacka
Awesome service! We came in for cocktails and they definitely didn't disappoint. Jacob - their bartender is super knowledgeable and makes awesome drinks.
Ken Bergmann
The prefix menu had good options, but it wasn't clear it was prefix only. The drink service was very slow, but the meal service timely. Each of four person party had different range of quality for the cut of meat and appropriateness of cooking. Would like to have seen more consistency across plates. The prawn tartini was a delight.
Jonathan Foutz
Went here with my wife for her birthday. Food was beautifully presented and absolutely delicious. And of course, the wine was amazing. Will definitely go back.
Abhishek Sharma
Meesha for vegetarians. This is gourmet!!! I usually do not associate gourmet and Indian food together, me being an Indian myself. But I was really delightfully surprised by the 5 course tasting @ Meesha here as a vegetarian with amazing flavors and wine pairings. This is a must must try!!!
Jason Gruenwald
Well, nice atmosphere, service... Maybe they were new. The food, could have been good if they finished cooking it. Maybe I'll try back in the future someday when others rate it higher and they had a good experience and I'll have to revisit. In the near future though... Probably not going back anytime soon.
Jeanette Watson
Loved this place. Definitely old school cool. The ambiance was like going back in time, I'm glad they kept the decor to its original. The food was superb. We ordered escargot, Salmon, and steak with frites...Everything cooked to perfection. The wine was superb too. The creme brulee was the best I've ever had!
Not even one other table or couple or single occupant during our dinner. Not one. Weird. Food was good, not great. My review is likely biased on the simple fact that we were the only two people eating at Pomerol this Sunday evening.
Kristen Verberne
Pomerol was disappointing. I went there during seattle restaurant week so I can't complain of the price. I had the asparagus appetizer which was covered in frisee, balsamic, and goat cheese. It was my favorite part of the meal, though more asparagus and less frisee would have been appreciated. I ordered the duck confit which was described as: "Duck Confit, Endive Salad, Blueberry Gastrique". Oddly the duck tasted like chicken, maybe this was due to it being overcooked. I enjoy duck and seek it out, this is the first time I have ever mentally questioned if I was actually served duck. It had the right color, but not the taste, size, or fat content. I also was only given a non serrated table knife and fork to eat this overcooked bird. I'm use to duck being so tender that it falls off the bone, I have even eaten duck with chopsticks in the past. This duck was tough and very difficult to eat with the utensils given, as I was alone I finally gave up and ate some with my fingers, embarrassing but I was hungry. The sauce was good, not blueberry as far as I could tell. The side of beans (maybe butter beans?) was quite good and cooked well. The endive salad was not wash. After a mouthful of grit, I actually had to spit it out into my napkin. The dessert was okay. I had the chocolate cake, the berry compote and crème chantilly were the standouts. Other than the unwashed salad, the food was all edible. While the duck was dry and overcooked, it was not burned. The food was just disappointing for how high the restaurant is rated and the price when it is not restaurant week. The atmosphere is nice. The service was good. The waitress was pleasant and attentive. Something to note, on the menu it says 20% gratuity added to parties of 6 or more. I was a party of one. I was surprised by the tax added to my bill at the end. However, it was one charge and just said "tax" nothing said gratuity. I tipped over 20% of the final bill for good service and left. It nagged at me so I played with the numbers when I got home. The "tax" was 30%, so it was both the 10% Seattle tax and 20% gratuity. That's deceptive of the restaurant. If it is charging automatic gratuity, then it needs to be labeled as such. I received good service and its restaurant week so I am fine with the over 40% tip I left, but I prefer to know that I am leaving that amount. Seattle is full of good restaurants, so it is probably best to skip this one unless you are already in the area and money isn't a concern. I certainly won't be back.
Rosemary Adams
Delicious!!! Definitely one of the more upscale places on the strip, and while it is a little bit more expensive, its definitely worth it. The salmon was cooked to perfection and they had a comprehensive wine list.
RichardWorldTraveler
This small and unpretentious restaurant has an upscale menu without the white linen fussiness. Wine list is compact but carefully curated. It seems to have a loyal following of regulars.
Good spot for french food. Food was so tasty. Definitely worth a return visit. Prices are appropriate for the quality.
Angel cooks really good food. He does a lot of the meal prep for many fitness and body builders and people trying to eat cleaner and lose weight, and now has his own restaurant. Want to eat out and stay clean? Check it out!!
The meals and service were beyond our expectations. I really enjoyed the atmosphere of this spot. Fantastic spot to take my family out for lunch.
Burger was good. Wine selection is small but correct. Price is $$$.
Awesome service! We came in for cocktails and they definitely didn't disappoint. Jacob - their bartender is super knowledgeable and makes awesome drinks.
The prefix menu had good options, but it wasn't clear it was prefix only. The drink service was very slow, but the meal service timely. Each of four person party had different range of quality for the cut of meat and appropriateness of cooking. Would like to have seen more consistency across plates. The prawn tartini was a delight.
Went here with my wife for her birthday. Food was beautifully presented and absolutely delicious. And of course, the wine was amazing. Will definitely go back.
Meesha for vegetarians. This is gourmet!!! I usually do not associate gourmet and Indian food together, me being an Indian myself. But I was really delightfully surprised by the 5 course tasting @ Meesha here as a vegetarian with amazing flavors and wine pairings. This is a must must try!!!
Well, nice atmosphere, service... Maybe they were new. The food, could have been good if they finished cooking it. Maybe I'll try back in the future someday when others rate it higher and they had a good experience and I'll have to revisit. In the near future though... Probably not going back anytime soon.
Loved this place. Definitely old school cool. The ambiance was like going back in time, I'm glad they kept the decor to its original. The food was superb. We ordered escargot, Salmon, and steak with frites...Everything cooked to perfection. The wine was superb too. The creme brulee was the best I've ever had!
Restaurantji Recommends
Not even one other table or couple or single occupant during our dinner. Not one. Weird. Food was good, not great. My review is likely biased on the simple fact that we were the only two people eating at Pomerol this Sunday evening.
Pomerol was disappointing. I went there during seattle restaurant week so I can't complain of the price. I had the asparagus appetizer which was covered in frisee, balsamic, and goat cheese. It was my favorite part of the meal, though more asparagus and less frisee would have been appreciated. I ordered the duck confit which was described as: "Duck Confit, Endive Salad, Blueberry Gastrique". Oddly the duck tasted like chicken, maybe this was due to it being overcooked. I enjoy duck and seek it out, this is the first time I have ever mentally questioned if I was actually served duck. It had the right color, but not the taste, size, or fat content. I also was only given a non serrated table knife and fork to eat this overcooked bird. I'm use to duck being so tender that it falls off the bone, I have even eaten duck with chopsticks in the past. This duck was tough and very difficult to eat with the utensils given, as I was alone I finally gave up and ate some with my fingers, embarrassing but I was hungry. The sauce was good, not blueberry as far as I could tell. The side of beans (maybe butter beans?) was quite good and cooked well. The endive salad was not wash. After a mouthful of grit, I actually had to spit it out into my napkin. The dessert was okay. I had the chocolate cake, the berry compote and crème chantilly were the standouts. Other than the unwashed salad, the food was all edible. While the duck was dry and overcooked, it was not burned. The food was just disappointing for how high the restaurant is rated and the price when it is not restaurant week. The atmosphere is nice. The service was good. The waitress was pleasant and attentive. Something to note, on the menu it says 20% gratuity added to parties of 6 or more. I was a party of one. I was surprised by the tax added to my bill at the end. However, it was one charge and just said "tax" nothing said gratuity. I tipped over 20% of the final bill for good service and left. It nagged at me so I played with the numbers when I got home. The "tax" was 30%, so it was both the 10% Seattle tax and 20% gratuity. That's deceptive of the restaurant. If it is charging automatic gratuity, then it needs to be labeled as such. I received good service and its restaurant week so I am fine with the over 40% tip I left, but I prefer to know that I am leaving that amount. Seattle is full of good restaurants, so it is probably best to skip this one unless you are already in the area and money isn't a concern. I certainly won't be back.
Delicious!!! Definitely one of the more upscale places on the strip, and while it is a little bit more expensive, its definitely worth it. The salmon was cooked to perfection and they had a comprehensive wine list.
This small and unpretentious restaurant has an upscale menu without the white linen fussiness. Wine list is compact but carefully curated. It seems to have a loyal following of regulars.
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