Radiator Whiskey
5311 Ballard Ave NW, Seattle
(206) 556-3123
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Recent Reviews
amazing! We tried this out during Restaurant week, but we will definitely be back again and again! Loved the burnt ends, loved the rad bowl. It’s the one with the tater tots mac & cheese, and pulled pork. Can’t miss that. Can’t wait to come back!
Come for the drinks, but don't waste your money on the food. The cocktails have a ton of variety when it comes to base liquer and there's a great selection of whiskey if you want to focus on that. I appreciated that non-alcoholic cocktail options started at $12. The food is incredibly over salted. My tongue was burning. I ordered the steak frites, which the kitchen only makes medium rare. It came medium to well done. There was barely any pink.
As a non-whiskey drinker, I can’t tell what drew me to this place. I spotted it while walking around the farmers market and saw their brunch sign.
Ordered the breakfast sandwich and setting sun (black tea, makers mark, lemon) per the bartenders rec.
Both were so good! The sandwich was filling- no sides were needed. Thick sausage patty (almost like a hamburger) + 2 fried eggs. Even as someone who doesn’t like whiskey, the setting sun was really good!
Ordered the breakfast sandwich and setting sun (black tea, makers mark, lemon) per the bartenders rec.
Both were so good! The sandwich was filling- no sides were needed. Thick sausage patty (almost like a hamburger) + 2 fried eggs. Even as someone who doesn’t like whiskey, the setting sun was really good!
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