Sublime flavors, both in the dishes and the cocktails. Wonderful, kind, gracious and attentive staff. Cool interior with their famous open kitchen. It doesn't get better than this.
AJ
I went here with a group of 6 for a birthday celebration. From all the reviews, we were very excited to taste the food and drinks to help celebrate a special occasion. What a disappointment. They were full, but not crowded. The food was just ok and portions were on the smaller side. Maybe the good reviews were from when they first opened? We all ordered drinks, but the bartender was overwhelmed. I think he was new or filling in and the drinks were ok, but not that good and took a long time. Even though the food and drink were not what we were hoping, it could have still been a good experience if it was not for the service. Our group often dines out together and often talk and engage with the service teams because we know and appreciate how hard they work. But this staff was having a bad ay or something. There was a brunette supervisor that was not only rude, but aggressive towards our party. Our female server was more involved with herself and her co-workers and did not seem like she wanted to be at work. I get this and we all have a bad day here and there, but this server and supervisor were outwardly rude and really ruined a happy celebration we were attempting. Will not return here or ever recommend them because of this supervisor and server.
Atmosphere: 2
Food: 2
Service: 1
Kim
Excellent small and large plate Korean inspired dishes to to sample and satisfy your vegetarian, seafood, and meat cravings.
L.
First time to Revel. Everything was wonderful...loved the Korean fried chicken and egg soufflé. Ribs were excellent and the panna cotta was wonderful. Ambiance was great (love the large photos on the walls) although the table next to us seemed kind of close.
Gabriel
Revel was very, very good, but not amazing as we were expecting. The cocktail I ordered (lemongrass vesper) was excellent: ultra chilled and strong! The best dishes, we all agreed, were the Korean fried chicken and the short rib wontons. Absolutely delicious! The pickled daikon and the spice on the former were top notch. But, a couple of the larger plates were a bit disappointing, particularly the steak (coulotte). It was very flavorful and presented nicely, but the meat was surprisingly tough. The dungeness crab noodles were good, but not amazing. Felt like it could have had more crab meat. The other two mains were actually quite good: the jaengban noodles and the grilled trout. All in all, we were expecting a 5 star meal, but got a really good 4 star meal. Maybe tempering our expectations next time would help!
Danielle Harder
This food is next level always amazing. You will order twice as much as you think you need and smile and have good dreams.
Atmosphere: 5
Food: 5
Service: 5
Bao Han Nguyen
amazing once again. you know it's good when you sit and contemplate how they make it. crab was a bit salty but fried chicken 10/10 and chinese broccoli was surprisingly flavorly
Atmosphere: 5
Food: 5
Service: 5
Maegin Rae
Excellent service on the weekends. Space feels high class yet casual with consistently fresh ingredients. The cocktail menu is quite sugary sweet unfortunately.
Atmosphere: 5
Food: 5
Service: 5
David
We hadn't been to Revel in a minute, and it was as outstanding as we remember. Go for the Dungeness Crab Noodles, stay for the excellent drinks.
Sameet Sapra
The Sunday night dinner felt like a home cooked meal in a Korean grandmas home - a large quantity of healthy veggies, rice, stewed chicken.
The chicken stew was really quite tasty and the highlight of the meal, the rest was excellent but also a bit forgettable.
Went for the Seattle restaurant week menu. Absolutely fantastic. Service was fast, presentation was beautiful, flavors were amazing, and menu was clear and accommodating for food allergies. Wonderful.
Sully
Went for the Seattle restaurant week menu. Absolutely fantastic. Service was fast, presentation was beautiful, flavors were amazing, and menu was clear and accommodating for food allergies. Wonderful.
Jasmine
We had the most delightful birthday dinner celebration at Revel. I've already been raving about Revel to my coworkers. The Chicory Kale salad and the Black Cod entree were the highlights of the evening. Thank you to the sweet team at Revel for creating a friendly and fun environment!
Jennifer Belmont
Had a great Restaurant Week dinner. The flavors were out of this world. Our entire group loved it. Our server was excellent too!!
Atmosphere: 5
Food: 5
Service: 5
Sierra
I love Revel. It being the sister restaurant to Joule, you can't go wrong between the two. They offer ample seating, the vibes are immaculate and the food is great. There's something for everybody, kids included!
Sublime flavors, both in the dishes and the cocktails. Wonderful, kind, gracious and attentive staff. Cool interior with their famous open kitchen. It doesn't get better than this.
I went here with a group of 6 for a birthday celebration. From all the reviews, we were very excited to taste the food and drinks to help celebrate a special occasion. What a disappointment. They were full, but not crowded. The food was just ok and portions were on the smaller side. Maybe the good reviews were from when they first opened? We all ordered drinks, but the bartender was overwhelmed. I think he was new or filling in and the drinks were ok, but not that good and took a long time. Even though the food and drink were not what we were hoping, it could have still been a good experience if it was not for the service. Our group often dines out together and often talk and engage with the service teams because we know and appreciate how hard they work. But this staff was having a bad ay or something. There was a brunette supervisor that was not only rude, but aggressive towards our party. Our female server was more involved with herself and her co-workers and did not seem like she wanted to be at work. I get this and we all have a bad day here and there, but this server and supervisor were outwardly rude and really ruined a happy celebration we were attempting. Will not return here or ever recommend them because of this supervisor and server.
Atmosphere: 2
Food: 2
Service: 1
Excellent small and large plate Korean inspired dishes to to sample and satisfy your vegetarian, seafood, and meat cravings.
First time to Revel. Everything was wonderful...loved the Korean fried chicken and egg soufflé. Ribs were excellent and the panna cotta was wonderful. Ambiance was great (love the large photos on the walls) although the table next to us seemed kind of close.
Revel was very, very good, but not amazing as we were expecting. The cocktail I ordered (lemongrass vesper) was excellent: ultra chilled and strong! The best dishes, we all agreed, were the Korean fried chicken and the short rib wontons. Absolutely delicious! The pickled daikon and the spice on the former were top notch. But, a couple of the larger plates were a bit disappointing, particularly the steak (coulotte). It was very flavorful and presented nicely, but the meat was surprisingly tough. The dungeness crab noodles were good, but not amazing. Felt like it could have had more crab meat. The other two mains were actually quite good: the jaengban noodles and the grilled trout. All in all, we were expecting a 5 star meal, but got a really good 4 star meal. Maybe tempering our expectations next time would help!
This food is next level always amazing. You will order twice as much as you think you need and smile and have good dreams.
Atmosphere: 5
Food: 5
Service: 5
amazing once again. you know it's good when you sit and contemplate how they make it. crab was a bit salty but fried chicken 10/10 and chinese broccoli was surprisingly flavorly
Atmosphere: 5
Food: 5
Service: 5
Excellent service on the weekends. Space feels high class yet casual with consistently fresh ingredients. The cocktail menu is quite sugary sweet unfortunately.
Atmosphere: 5
Food: 5
Service: 5
We hadn't been to Revel in a minute, and it was as outstanding as we remember. Go for the Dungeness Crab Noodles, stay for the excellent drinks.
The Sunday night dinner felt like a home cooked meal in a Korean grandmas home - a large quantity of healthy veggies, rice, stewed chicken.
The chicken stew was really quite tasty and the highlight of the meal, the rest was excellent but also a bit forgettable.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Went for the Seattle restaurant week menu. Absolutely fantastic. Service was fast, presentation was beautiful, flavors were amazing, and menu was clear and accommodating for food allergies. Wonderful.
Went for the Seattle restaurant week menu. Absolutely fantastic. Service was fast, presentation was beautiful, flavors were amazing, and menu was clear and accommodating for food allergies. Wonderful.
We had the most delightful birthday dinner celebration at Revel. I've already been raving about Revel to my coworkers. The Chicory Kale salad and the Black Cod entree were the highlights of the evening. Thank you to the sweet team at Revel for creating a friendly and fun environment!
Had a great Restaurant Week dinner. The flavors were out of this world. Our entire group loved it. Our server was excellent too!!
Atmosphere: 5
Food: 5
Service: 5
I love Revel. It being the sister restaurant to Joule, you can't go wrong between the two. They offer ample seating, the vibes are immaculate and the food is great. There's something for everybody, kids included!
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