Rickhouse Whiskey Bar
808 Howell St, Seattle
(206) 900-9590
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Recent Reviews
Over all great. Really like the ambiance. Had a nice welcome Didn't love we were there for Seattle restaurant week it was never mentioned we had to ask for a menu wait person questioned if it was even still running. Then were given one menu for the 2 of us. Just didn't sit well. Pace was too slow although we mentioned and talked over we had plans to see a show. Left asking for the bill and rushing a little when tables around us got food seated after us. Everyone was...
We made our reservation for 4pm and were the first to be seated. It was not crowded so we had attention that made us feel like family. We had a Caesar salad and seared ahi tuna for starters. The wasabi on the ahi was superb. Main meals were the ribeye and lamb chops. The beef cut was very generous. The drenched lamb chops were beautifully prepared and perfectly cooked medium. We were surprised with a rhubarb sorbet for dessert as we were celebrating the start of retirement. Thanks...
I recently dined at Daniel's Broiler during Seattle Restaurant Week and had an excellent experience. The filet mignon was perfectly cooked, tender, and flavorful, showcasing the kitchen's skill. Service was outstanding, attentive without being intrusive, and the overall restaurant atmosphere was calm and quiet, making for a relaxing evening. The wine and spirits selection was impressive, providing great options to pair with our meal. The only minor downside was the mashed...
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