I was so pleasantly surprised to have finally come across what I see as the "best bagel in Seattle" at the University District Farmers Market, the texture and flavor of their black & white sourdough bagels is absolutely sublime. In fact, all of their baked goods are amazing--do yourself a favor and try a cardamom bun or two! I loved their baked goods so much that I signed up for their "salmonberry essentials" subscription and was blown away by all the delicious baked goods, beautiful local produce, and top notch coffee/kombucha that was delivered to my door. 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 5
Nick Trenton
Bagels on Saturdays!
Asif Delawalla
Always love coming here on Saturday morning for their Bagel Toasties™️We also see them on Sundays at the Ballard Farmer's Market and get pastries or bread from them.Really a terrific crew of people who care about the food they're making and the people they serve it to.Thank you for all you do Salmonberry.
Atmosphere: 5
Food: 5
Service: 5
Marko Ilicic
Best bakers in Seattle, always using best produce from local farmers. Seattle guys for Seattle people. Every Sunday market Salmonberry is a Must!Love you guys, keep rocking!
Food: 5
James
Absolute top notch no matter what your flavor is, thanks Salmonberry!!!
Atmosphere: 5
Food: 5
Service: 5
Cory Campbell
I found Salmonberry Goods through an instagram ad and thought it could be too good to be true. After 3 years of having their farm box delivered, it really is as good as it sounds. We love getting produce from local farms without going to the markets ourselves.We added their bagel box to our standing order, and the bagels are a perfect slow ferment bagel - chewy and soft. The spreads are another reflection of their commitment to using fresh and local ingredients.I appreciate them, their service and ethical food system they are supporting.
Suzanne Krom
I just received my first order last week and am so inspired by all that was in my farm box. It took me about a year to decide to subscribe to Salmonberry Goods after being disappointed in other CSA's I've subscribed to over the years.Opening the Salmonberry Goods was actually incredible. Everything was perfect -- super fresh, clean, and absolutely gorgeous. And the combination of veggies made me want to immediately start cooking, something that hadn't been on my agenda for that day. But I ended up creating several dishes that were incredibly satisfying and delicious, that I've been enjoying ever since.After taking the photo, I realized I missed the microgreens, so know that they were included. Now I can hardly wait until my next delivery!
Jaclyn F.
I bought a loaf of the sourdough sandwich bread at the Ballard Farmer's Market and just had a slice of it and wow!! The bread has a slight sweetness to it that balances out the sourness. A lot of sandwich loaves are pretty plain, but this one is amazing. Definitely recommend it for toast
Ethan M.
Sourdough Hippy Whole Wheat is one of the best breads I've ever tasted. I can't wait to try more things.
Annie
Their baked goods and kombucha are out of this world! So fresh, so high quality, full of wholesome ingredients. Sooooooo good!
Very delicious, high quality food made from local ingredients. Plus vegan and gluten free options! Their new froyo is perfection. Hitting the SG stand is a highlight of my trip whenever I’m at the Ballard farmers market.
Kellyn B.
Had their rhubarb focaccia bread today at the Ballard Farmers Market and it's soooo good!! Definitely coming back just for this. I'm glad I tried them out.
Wendy K.
I have known Alex and David since I started going to a coffee shop they owned in Pioneer Square it was located in Impact HUB when it was there. I believe they originally served Coyle's and London Plane pastries. Then they started making there own.. I visited often almost everyday. May favorites back then and glad they still have them today are the Roasted Potato Biscuit, Valentine which is vegan and the vegan malt peanut butter cookie. I'm not even vegan. They are the first vendor I'll hit when I visit my neighborhood famer's market. During covid I watched them quickly pivot to help all the famers they bought from frequently. They started doing vegetable and protein farm box deliveries you could add on their baked goods and other staple items. They started making their own kombucha, and Alex's brother Will makes the best Chai in town called Willpower Chai they used to serve it at Convoy it's tastes great cold or hot and is on the spicy side rather than the sweet side is why I enjoy it so much. I have watched as they gained more followers and grew to a business the community in Seattle has embraced. Could not be happier for these two and they're two of the nicest, genuine people you'll ever meet.
Wendi K.
Checked their booth out at the Sunday Ballard Farmers market!All the baked goods here looked so rustic and beautiful, but there were also some unique items like a caramel apple focaccia (!). Tried the buckwheat banana bread ($4 a slice) and it was hearty, nutty, delicious.Definitely coming back to try more~!
I was so pleasantly surprised to have finally come across what I see as the "best bagel in Seattle" at the University District Farmers Market, the texture and flavor of their black & white sourdough bagels is absolutely sublime. In fact, all of their baked goods are amazing--do yourself a favor and try a cardamom bun or two! I loved their baked goods so much that I signed up for their "salmonberry essentials" subscription and was blown away by all the delicious baked goods, beautiful local produce, and top notch coffee/kombucha that was delivered to my door. 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 5
Bagels on Saturdays!
Always love coming here on Saturday morning for their Bagel Toasties™️We also see them on Sundays at the Ballard Farmer's Market and get pastries or bread from them.Really a terrific crew of people who care about the food they're making and the people they serve it to.Thank you for all you do Salmonberry.
Atmosphere: 5
Food: 5
Service: 5
Best bakers in Seattle, always using best produce from local farmers. Seattle guys for Seattle people. Every Sunday market Salmonberry is a Must!Love you guys, keep rocking!
Food: 5
Absolute top notch no matter what your flavor is, thanks Salmonberry!!!
Atmosphere: 5
Food: 5
Service: 5
I found Salmonberry Goods through an instagram ad and thought it could be too good to be true. After 3 years of having their farm box delivered, it really is as good as it sounds. We love getting produce from local farms without going to the markets ourselves.We added their bagel box to our standing order, and the bagels are a perfect slow ferment bagel - chewy and soft. The spreads are another reflection of their commitment to using fresh and local ingredients.I appreciate them, their service and ethical food system they are supporting.
I just received my first order last week and am so inspired by all that was in my farm box. It took me about a year to decide to subscribe to Salmonberry Goods after being disappointed in other CSA's I've subscribed to over the years.Opening the Salmonberry Goods was actually incredible. Everything was perfect -- super fresh, clean, and absolutely gorgeous. And the combination of veggies made me want to immediately start cooking, something that hadn't been on my agenda for that day. But I ended up creating several dishes that were incredibly satisfying and delicious, that I've been enjoying ever since.After taking the photo, I realized I missed the microgreens, so know that they were included. Now I can hardly wait until my next delivery!
I bought a loaf of the sourdough sandwich bread at the Ballard Farmer's Market and just had a slice of it and wow!! The bread has a slight sweetness to it that balances out the sourness. A lot of sandwich loaves are pretty plain, but this one is amazing. Definitely recommend it for toast
Sourdough Hippy Whole Wheat is one of the best breads I've ever tasted. I can't wait to try more things.
Their baked goods and kombucha are out of this world! So fresh, so high quality, full of wholesome ingredients. Sooooooo good!
Restaurantji Recommends
The best of the best!
Very delicious, high quality food made from local ingredients. Plus vegan and gluten free options! Their new froyo is perfection. Hitting the SG stand is a highlight of my trip whenever I’m at the Ballard farmers market.
Had their rhubarb focaccia bread today at the Ballard Farmers Market and it's soooo good!! Definitely coming back just for this. I'm glad I tried them out.
I have known Alex and David since I started going to a coffee shop they owned in Pioneer Square it was located in Impact HUB when it was there. I believe they originally served Coyle's and London Plane pastries. Then they started making there own.. I visited often almost everyday. May favorites back then and glad they still have them today are the Roasted Potato Biscuit, Valentine which is vegan and the vegan malt peanut butter cookie. I'm not even vegan. They are the first vendor I'll hit when I visit my neighborhood famer's market. During covid I watched them quickly pivot to help all the famers they bought from frequently. They started doing vegetable and protein farm box deliveries you could add on their baked goods and other staple items. They started making their own kombucha, and Alex's brother Will makes the best Chai in town called Willpower Chai they used to serve it at Convoy it's tastes great cold or hot and is on the spicy side rather than the sweet side is why I enjoy it so much. I have watched as they gained more followers and grew to a business the community in Seattle has embraced. Could not be happier for these two and they're two of the nicest, genuine people you'll ever meet.
Checked their booth out at the Sunday Ballard Farmers market!All the baked goods here looked so rustic and beautiful, but there were also some unique items like a caramel apple focaccia (!). Tried the buckwheat banana bread ($4 a slice) and it was hearty, nutty, delicious.Definitely coming back to try more~!