Sandia is open for the summer! New menu is great and the outside deck is ready for sun and fun
Jerry Hawk
Had an outstanding dinner at Sandia and the service was fantastic. We had 2 of the signature cocktails (Watermelon Margarita and Strawberry Margarita) both were amazing. The smoked acorn squash and queso fundido were perfectly done and very enjoyable. Our favorite tacos were the Al Pastor. Great atmosphere and the wait staff made it very enjoyable. This is now our favorite Mexican restaurant in Seattle.
Melissa Biggs
I’ve come to Sandia 4 times now, and I always leave so full and happy. Great spot- get the burrito!
Arika
I only had coffee, the french press was good, it's a cute spot. Good service. The food prices were high but probably average for Seattle.
Anna Smith
Bean dip tasted straight from a can. Made reservations but was forced to sit in a cramped corner because there was no where else. Would not recommend or return.
Mitchell Kucy
Been here 3 times now for burritos and drinks and they are always delicious. Some of the best that I’ve had in Seattle.
Atmosphere: 5
Food: 5
Service: 4
Elliott G
Food was overpriced and flavorless. If you want good Mexican food do yourself a favor and go to El Camión right down the street.
Atmosphere: 4
Food: 1
Service: 4
Aaron Kennedy
Incredible selection of tequila and awesome and knowledgeable bartender named Greg. Also the food is delicious, the corn quesadilla, Ceasar salad and the blue chips and hot/cheesy bean dip is an awesome starter!
Went twice in the span of one week. First for breakfast and can say that the chilaquiles were divine and the michelada just right! Went on the weekend for dinner and it was a lot to be desired of the chiles en nogada and enchiladas for the price listed. TLDR great breakfast dinner was meh
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chilaquiles
Eleanor Brewer
Delicious food, great service, and atmosphere
Atmosphere: 5
Food: 5
Service: 5
kathleen zz
The food was tasty, but very small portions. It was expensive for what we got. We will not return unfortunately because this is in our neighborhood.
Parking: We parked in the neighborhood.
Atmosphere: 5
Food: 3
Service: 5
Martien Truijen
Ordered the chilaquiles. It mostly is nachos with very little shredded chicken. Taste was good but expected more ingredients for the price.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Chilaquiles
Jon Langbert
Sandia is making better Mexican food than I’ve ever had in Mexico, truly elevated. I was a bit surprised they charge for the chips; however, when this huge basket of fresh fried blue corn chips with two of the most amazing salsas showed up, I felt like I was getting a steal. We also tried out the queso and guacamole, both of which were top-notch. I grew up in Texas and these would definitely place in any cookoff. The highlight of the meal and a must order is the huitlacoche quesadillas. The menu calls them “corn truffle“ and while I don’t know what that means, I’ll definitely be going back again and again for them. By then I was stuffed, but I did sneak some flautas de papa, which were basically potato taquitos, but piping hot and delicious. The secret to every dish seems to be the sauces. Don’t hesitate to be generous with them. Ended brunch with the hot churros with chocolate dipping sauce. These are not the dry and crunchy ones you would find at a Disney amusement park. The prices are more than fair for what you get, and the location on the trail makes eating outside a lot of fun. My only issue was that our waiter seemed a little bit overwhelmed. I think they weren’t expecting such a rush, but that was probably because the weather was surprising warm and sunny.
Kid-friendliness: Any table with kids gets a free cheese quesadilla as soon as they sit down.
Great atmosphere, food and margaritas
Beautiful deck, great cocktails
Sandia is open for the summer! New menu is great and the outside deck is ready for sun and fun
Had an outstanding dinner at Sandia and the service was fantastic. We had 2 of the signature cocktails (Watermelon Margarita and Strawberry Margarita) both were amazing. The smoked acorn squash and queso fundido were perfectly done and very enjoyable. Our favorite tacos were the Al Pastor. Great atmosphere and the wait staff made it very enjoyable. This is now our favorite Mexican restaurant in Seattle.
I’ve come to Sandia 4 times now, and I always leave so full and happy. Great spot- get the burrito!
I only had coffee, the french press was good, it's a cute spot. Good service. The food prices were high but probably average for Seattle.
Bean dip tasted straight from a can. Made reservations but was forced to sit in a cramped corner because there was no where else. Would not recommend or return.
Been here 3 times now for burritos and drinks and they are always delicious. Some of the best that I’ve had in Seattle.
Atmosphere: 5
Food: 5
Service: 4
Food was overpriced and flavorless. If you want good Mexican food do yourself a favor and go to El Camión right down the street.
Atmosphere: 4
Food: 1
Service: 4
Incredible selection of tequila and awesome and knowledgeable bartender named Greg. Also the food is delicious, the corn quesadilla, Ceasar salad and the blue chips and hot/cheesy bean dip is an awesome starter!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Corn Truffle Quesadillas
Restaurantji Recommends
Went twice in the span of one week. First for breakfast and can say that the chilaquiles were divine and the michelada just right! Went on the weekend for dinner and it was a lot to be desired of the chiles en nogada and enchiladas for the price listed.
TLDR great breakfast dinner was meh
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chilaquiles
Delicious food, great service, and atmosphere
Atmosphere: 5
Food: 5
Service: 5
The food was tasty, but very small portions. It was expensive for what we got. We will not return unfortunately because this is in our neighborhood.
Parking: We parked in the neighborhood.
Atmosphere: 5
Food: 3
Service: 5
Ordered the chilaquiles. It mostly is nachos with very little shredded chicken. Taste was good but expected more ingredients for the price.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Chilaquiles
Sandia is making better Mexican food than I’ve ever had in Mexico, truly elevated. I was a bit surprised they charge for the chips; however, when this huge basket of fresh fried blue corn chips with two of the most amazing salsas showed up, I felt like I was getting a steal. We also tried out the queso and guacamole, both of which were top-notch. I grew up in Texas and these would definitely place in any cookoff. The highlight of the meal and a must order is the huitlacoche quesadillas. The menu calls them “corn truffle“ and while I don’t know what that means, I’ll definitely be going back again and again for them. By then I was stuffed, but I did sneak some flautas de papa, which were basically potato taquitos, but piping hot and delicious. The secret to every dish seems to be the sauces. Don’t hesitate to be generous with them. Ended brunch with the hot churros with chocolate dipping sauce. These are not the dry and crunchy ones you would find at a Disney amusement park. The prices are more than fair for what you get, and the location on the trail makes eating outside a lot of fun. My only issue was that our waiter seemed a little bit overwhelmed. I think they weren’t expecting such a rush, but that was probably because the weather was surprising warm and sunny.
Kid-friendliness: Any table with kids gets a free cheese quesadilla as soon as they sit down.
Wheelchair accessibility: Elevator available
Atmosphere: 5
Food: 5
Service: 4
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