Schwartz Brothers Bakery - Seattle

Great people very nice and friendly. If your getting loaded or unloaded there fast. You gotta back in on nevada st from 6th Avenue and there is only 1 dock for big trucks.

Atmosphere: 5

Service: 5

The place is not designed for 53 foot trucks, if you don't have experience, don't come here, everything in reverse, cars parked on both sides, extremely difficult.

Somebody gave me some banana bread from this place I thought it was terrible I mean it was bone dry it seemed like it's been sitting around for a week just getting stale I mean the date was fine but it doesn't matter if it tastes like it's staying anyway so I would be aware of this I would not give bread in any shape of form from these guys unless you know the bakery in you know you can smell that it's fresh you know that be the only way you know. I was very disappointed this place is usually in juggernaut especially the cinnamon rolls I think it's too bad nuts are the enemy now nobody puts nuts in anything.

Atmosphere: 3

Food: 1

Service: 3

Recommended dishes: Beef Tenderloin Sliders, Filet Mignon Steak Strips

I do not understand the hype with these Waaaay Overpriced baked goods!! I have tried the Lemon Squares, the assorted Danish minis, the crumble and they lack flavor, poor presentation and low end ingredients. Do not waste your money! Might have been good back in the day but now it is mass produced garbage.

Atmosphere: 1

Food: 1

Service: 1

I had the honor of discovering Schwartz Brothers Bakery's products at the Business Costco in Lynnwood, and I was amazed by the freshness of their baked goods. So far, I’ve tried their blueberry scone, pink cookies (forget the Crumbl fad—these guys are better), and their cinnamon roll. Every item has been exceptional and stellar.

It’s fantastic to see Costco partnering with local businesses like this, helping to bring their products to more people.

Hats off to Schwartz Brothers Bakery—keep up the amazing work!

"Trucks for sale" @619 s Nevada is the actual dock location
****Schwartz Brothers Bakery!!!!**** Do NOT turn down South Nevada, BACK DOWN the street instead. There are cars everywhere, be patient, be safe, ask for help (the warehouse guy was great at helping me maneuver this situation), there IS enough space. Be careful to left, just inside the gate there is a pavement drop off that can damage your truck/ leave you stuck. Fast loading. Nice guys!
Four stars because of location, otherwise a great place to load from.

got the Cranberry Orange Scone400 calories for this is something that's pretty wild - but I'll leave it at thatI didn't eat this instantly - left it for a day, and you could tell based on the way the outside felt hard rather than the soft that it should beIt didn't quite feel as hard as like a rock - but it instead felt like the hardness you would get if you baked something too longAlso, I wish there was more filling inside of here.The cranberries were decent - they added some flavor - but more inside rather than just the basic dough would've been betterWhat I did like about this was the orange-flavored icing. This was pretty plentiful throughout - and it added a really satisfyingcrunch as you would break apart part of the icing with your teeth when eating. It also had a distinctive orange flavor that I could feel afterwardsOverall, pretty average - I bet I could get way better scones. 5.5/10

Food: 3

Picked up from here semi 53reefer, I would advise to back in on Nevada St from the 6th Ave. Tight but enough space.Nice people and fast loading. 5 ?

They have made delicious bakery products for year and a day. There was another Jewish bakery iN Seattle on Cherry ad what is now MLKJr way that I patronize d until they moved away. One of their favorites was the hard crust roll that a delicious soft interior which made the very best of sandwiches. Does such a product exists anymore?

Garlic and Herb Bagel Chips are Awesome !!

Love this place. Great and tasty food.

Yes their products taste good but they are covered in mold. I purchased the iced carrot cake muffins last night from Fred Meyer, their expiration date is 8/20 (over a week away). We ate a muffin last night (I feel sick at the thought) and today I placed one on a plate to eat, as I was removing the muffin paper I wondered what the green blue color was all over the bottom of my plate. I started to peel the paper off my plate and saw blue dust floating up. I flipped the paper over and saw it was covered in mold spores. I pulled the other papers from last night’s muffins and they were also covered in mold. You should NOT be selling to grocery if your product is NOT shelf stable!! I’m disgusted and will be taking this back to Fred Meyer to have them check and pull their remaining inventory.

This is my favorite brand of baked goods to buy at QFC, or Fred Meyers. Everything they make is perfect. I’ve tried the flaky croissants, the legendary maple brioche cinnamon rolls, several moist crumbly coffee cakes, perfect lemon bars, epic pecan pie bars, the best carrot zucchini bread, many magnificent muffins, you name it. It’s all good. You can seriously just go to the Schwartz section, close your eyes and just grab a random box of baked goods and there is a decent chance it will be your new favorite. Thanks for all you do all the time. You are appreciated! You guys make this quarantine just a little better...not easy to do and means a lot.

The best Cranberry Orange scone I have ever had! A great balance of orange and cranberry flavor. The scone itself was flaky and delicious. I would start every day with one of these scones, if I could.

What a fabulous Yelp Elite event at this recently opened Daniel's at new Hyatt Regency location in seattle to kick of the new year! Close to 75 guests were received and treated by not only the amazing staff at the bar but was accompanied by Mr. Schwartz himself, whose family owns all Daniel's.Beautiful Rickhouse Whisky bar with plenty of seating overlooking the Hyatt reception lobby. One of the main features is displayed 36 bourbon barrel separating two bars. Bar food and specialty for the evening kept coming until yelpers could handle. Music from adjacent pions bar did add to the evening experience. Very generous of Daniel's to host this event. Bar food was scrumptious and ended up more than enough for dinner. Look up the bar menu on the website.Highlight of the evening was a personal tour by Mr. Schwartz himself and learning about history of Schwartz's Brothers' passion for restaurants. Beautifully designed restaurant, bars, lounges, kitchen and several party rooms have great themes rooted in history of Seattle. I am sure food preparations are equally superb and unique. It does take a lot of steak eaters to fill in this 500 seat Broiler! It's a tour in history as one walks from room to room. There are images of before and after Denny Regrade, Greyhound bus terminal building before Greyhound made modifications, glass art by Mrs. Schwartz and a lot more.Daniel's is well respected for its award winning USDA Prime Steaks--the top two percent of all graded beef in the nation. Of course the website menu has all the details. Hungry for ?!