Sea Wolf Bakers
3617 Stone Way N Suite 101, Seattle
(206) 360-0001
Customers' Favorites
Savory and Sweet Croissants
Chocolate Chip Cookie
Chocolate Croissant
Croissant Brittle
Olive Oil Brioche
Cheddar Lye Roll
Pain Au Chocolat
Savory Croissant
Olive Focaccia
Cinnamon Roll
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Recent Reviews
Beautiful and delicious pastries. We tried two sweet and two savory items and they all killer. The chive and cheddar scone was so good I went back to the counter to get another. Very cool view of their bakery as the customer area can see a large part of their kitchen and bakery operation. Cool inside look into the process.
Anne is a fantastic teacher! I had a lot of fun making sourdough, and we left with so many goodies: a Sea Wolf towel, two doughs at different stages, starter, and a recipe with very detailed instructions. I loved the class and learned so much.
Went into Seawolf Bakers, and their matcha completely surprised me — so rich and smooth, definitely a highlight. The cinnamon roll had a ton of raisins, maybe a bit much for my taste, but still tasty enough to finish. The place has a cozy, inviting vibe, and yeah, there’s usually a line, which says something. Known for their a fresh loaf to take home. Totally worth a stop if you’re in the area
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