Pizza was soggy, flavorless, and stuck to the box. Novelty idea but terrible execution. For $10 you can get a large domino’s or Pizza Hut pizza. I took one bite and threw it out
Food: 1
Brittany Severson
This came out hot on top cold underneath and the cheese wasnt even melted the dough was soggy
Atmosphere: 1
Food: 1
Service: 1
Sam Yun
TL;DR: the novelty is cool, but the pizza itself is inedible and likely unsafe to eat.
Was in the area and wanted to check this out for the novelty of pizza from a vending machine. Went inside the Hyatt Regency, asked someone where it was (inside the far-most elevator bank, to the parking garage I believe).
Surprisingly large selection (more than just pepperoni and cheese), we got the Margherita pizza. Took a few minutes to cook, but I noticed it had the temperatures on the corner (see the picture). If that’s accurate, the fridge was at 47F, well inside the danger zone.
The oven reached about 225 (not the 400 it said it was targeting) before it dispensed. The pizza itself was literally inedible. Tasted freezer burnt and like plastic (literally plastic, as if the plastic parchment paper transferred its taste into the cheese and crust). Beyond that, it was weirdly salty and sweet. We each had a small bite and tossed it.
I had very modest expectations, but this managed to not even meet the bare minimum of being edible.
Atmosphere: 1
Food: 1
Service: 1
J. Ejimofor
It's a pizza vending machine folks. It has some thermal ♨️ convection oven that spits out a pizza slice after about 5 minutes. Is it amazing, no, is it good enough for 10 bucks, yeah. I visited a brick and mortar version of this in Los Angeles, and honestly, the pizza spit out by the machine was at the same level ( which doesn't say THAT much). Try it if you're hungry,it's fine.
Food: 3
Jason Dunn
I want you to imagine there's a tiny prison kitchen making prison pizzas for people with life sentences. That is what comes out of this machine.
Pizza was soggy, flavorless, and stuck to the box. Novelty idea but terrible execution. For $10 you can get a large domino’s or Pizza Hut pizza. I took one bite and threw it out
Food: 1
This came out hot on top cold underneath and the cheese wasnt even melted the dough was soggy
Atmosphere: 1
Food: 1
Service: 1
TL;DR: the novelty is cool, but the pizza itself is inedible and likely unsafe to eat.
Was in the area and wanted to check this out for the novelty of pizza from a vending machine. Went inside the Hyatt Regency, asked someone where it was (inside the far-most elevator bank, to the parking garage I believe).
Surprisingly large selection (more than just pepperoni and cheese), we got the Margherita pizza. Took a few minutes to cook, but I noticed it had the temperatures on the corner (see the picture). If that’s accurate, the fridge was at 47F, well inside the danger zone.
The oven reached about 225 (not the 400 it said it was targeting) before it dispensed. The pizza itself was literally inedible. Tasted freezer burnt and like plastic (literally plastic, as if the plastic parchment paper transferred its taste into the cheese and crust). Beyond that, it was weirdly salty and sweet. We each had a small bite and tossed it.
I had very modest expectations, but this managed to not even meet the bare minimum of being edible.
Atmosphere: 1
Food: 1
Service: 1
It's a pizza vending machine folks. It has some thermal ♨️ convection oven that spits out a pizza slice after about 5 minutes. Is it amazing, no, is it good enough for 10 bucks, yeah. I visited a brick and mortar version of this in Los Angeles, and honestly, the pizza spit out by the machine was at the same level ( which doesn't say THAT much). Try it if you're hungry,it's fine.
Food: 3
I want you to imagine there's a tiny prison kitchen making prison pizzas for people with life sentences. That is what comes out of this machine.
Atmosphere: 1
Food: 2
Service: 3
Restaurantji Recommends
Loading...