Spice On Curve
$ • Indian
Hours:
225 Terry Ave N, Seattle
(253) 314-4673
About Spice On Curve
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Spice On Curve Reviews
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They don't serve hand slaughtered halal food. All their meats especially chicken is machine slaughtered. plz avoid if you want to preserve your Iman. jazzakallah
Food-truck on Thomas St. Fast service and tasty food options. Perfect for a quick lunch. 😋💯
A true spice of life. This food truck AND its owners are one of a kind. I can't eat Indian anywhere else ever again. The love, ethics and care taken to craft their food is exceptional! Trust me I've seen them in action at their prep kitchen.... GET SOME PPL IT WONT DISSAPOINT!
Ratings
Hours
| Monday | 10AM - 2PM |
| Tuesday | 10AM - 2PM |
| Wednesday | 10AM - 2PM |
| Thursday | 10AM - 2PM |
| Friday | 10AM - 2PM |
| Saturday | Closed |
| Sunday | Closed |
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Spice On Curve offers authentic Bengali and Indian food prepared with fresh ingredients and traditional methods. Customers praise the flavorful dishes that transport them to Bangladesh, with highlights like Rui Fish Jhol, Chicken Curry, Egg Curry, and Samosas. The food is known for being simple yet packed with authentic flavor, and some dishes, such as the Rui Fish Jhol, taste just like home-cooked meals. Portions are generally generous for the price, though some feel the curry and rice could be a bit more in meal boxes. The food is not oily or heavy, making it seem healthy and enjoyable.
The restaurant’s warm hospitality and excellent service contribute to a welcoming experience, with staff often going above and beyond—such as accepting short notice orders and providing complimentary items like Kheer. The Kheer is especially loved for being sweet, creamy, and made with love. Customers also appreciate the traditional Bengali style of cooking, including Kolkata-style fish fry and curries, which are considered some of the best in Seattle. Whether for takeout, dine-in, or catering, Spice On Curve is a favorite spot for those seeking flavorful, authentic Bengali and Indian cuisine with a home-like feel.