Spicy Style of Sichuan

It was very tasty and the snails were delicious.

Atmosphere: 2

Food: 2

Service: 2

How would I describe Spicy Sichuan? Perhaps as a journey of flavor. It's as delicious as it is authentic. The spicy numbness hits you in all the right places.

Being part of a largely Taiwanese family, it suffices to say spice and flavor isn't quite their forte. That's why it's such a treat whenever I can come here. We typically get one spicy dish and everything else ask for non-spicy. Even the reduced spice food was delicious!

The restaurant isn't terribly large, but I felt like it was an efficient use of space, as I've never had to wait too long for a table.

I would recommend the twice cooked pork and the boiled fish dishes. Definitely my go-to!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Boiled Spicy Fish Fillet

I am ordering food using phone. The waiter said he is busy and hang my phone. Trash service.

Atmosphere: 1

Service: 1

food is just ok. but service is terrible. my wife ask to pay and skip the tip. she wants to tip in cash. after he saw her skip tip.he started yelling at my wife. his face is so angry not respect and not polite at all. 1 start for service. we would not recommend and never come back this place just because the service.

Atmosphere: 1

Food: 3

Service: 1

Real Szechuan foods - delicious but very hot and spicy. If you don't want too spicy, ask them less pepper. The place is pretty clean but little noisy. I ordered boiled spicy fish fillets and spicy crisp pork tripe. Both are like 2-3 serving size.

Atmosphere: 3

Food: 4

Service: 4

Didn’t take a photo but the spicy dandan noodle were amazing.

Atmosphere: 5

Food: 5

Service: 5

Love the stir-fried beef, so tender and flavorful. The cilantro really adds extra fragrance to the dish, it’s a bit spicy to me but still good. Cauliflower is also tasty, make sure to stir a bit so every piece is fully cooked. The jelly with brown sugar sauce is a perfect ending for our meal, it’s not too sweet and erase the spiciness in my mouth. Although I wish it could be slightly icy.

Atmosphere: 4

Food: 4

Service: 3

Great Sichuan food with big portions. Recommend the spicy fish fillets with tofu and beef.
The bean curd fish is good, the beef is very tender, and the fatty intestines are salty.

Atmosphere: 3

Food: 4

Service: 4

Great place for Szechuan food! The taste is good. The price may look a bit high but quite reasonable considering the amount of food provided. I should have come here earlier!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Boiled Spicy Fish Fillet

Not for you if you can’t do spicy! The perfect level of spice where your mouth is numb but you can still taste all the flavors.

Great portion size as well. 5/5

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Crispy Chicken Gristles

Delicious dishes and plenty of variety with efficient service in a clean, but experientially sterile seating arrangement.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Pea Vines with Garlic

Some of the best Sichuan cuisine I have tasted. When they say, spicy, they mean it. Come prepared for a good time. Order the Taro milkshake if you're not ready.

Atmosphere: 5

Food: 5

Service: 5

I love this place! I come here every week with my bf!!

Atmosphere: 5

Food: 5

Service: 5

This is the place I go when I’m craving something spicy. As the name suggests, the food here is mostly spicy. If you’re not used to spicy food, I’d recommend trying a little first, or you might get a stomach ache.

The service is okay, don’t expect too much, but I appreciate how they pack your leftovers for you. The portions are big and the prices are cheap, which is great.

I absolutely love the Spicy Crispy Chicken Gristles. Overall, highly recommended for anyone who loves spicy food!

Atmosphere: 4

Food: 5

Service: 4

The spicy fish fillet with Sichuan pepper numbs my mouth, the preserved egg with pounded pepper is delicious.

Atmosphere: 4

Food: 4

Service: 4