Spud Fish & Chips

6860 East Green Lake Way N #418, Seattle
(206) 524-0565

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Recent Reviews

Some of the best fish and chips in the city. The batter (vegan surprisingly; at Greenlake) is a wonderful thin crispy coating, not the beer batter type. The fish is hand cut, flaky and moist. The tartar sauce is the savory type, no sweet pickle here. What tartar sauce is supposed to be!
I stopped by Spuds Fish and Chips and tried their regular fish and chips — just got one piece since it’s the perfect portion for one person. The fish was surprisingly good: moist on the inside with a perfectly crispy batter on the outside. The fries were also on point, well-seasoned and not greasy at all, which is rare for a place serving fried food.

The staff were super courteous and helped guide me through the menu since it was my first time there. Service...
Delicious and quick, this family owned fish and chips place is the best!
Texture of their breading is crisp,and doesn't flake off like many other places' fried goods do. The food is always fresh and flavorful, and the service is very welcoming. Fantastic fries! Comforting chowder! And oh my goodness the milkshakes!!!
I recommend as a spot to frequent♡

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