Absolutely delicious and the service was fantastic! We’ll be back next time we’re in Seattle.
Atmosphere: 5
Food: 5
Service: 5
Carolina Mendoza
I went for lunch with my coworkers. I and another ordered the burger. It looked fantastic but was soggy and nearly flavorless. My coworker said the same of his. And the waitress seemed like she had just been waken from a very deep sleep- slow and aloof at times. Everything else was great.
Atmosphere: 5
Food: 3
Service: 3
Louie Shahan
I returned here because we really enjoy the bar atmosphere - cozy and beautiful interior. However, price doesn’t line up with the quality of food. At all. Antipasto board, $28, came with 4 olives, breton crackers and basic cured meat (felt and looked like Columbus). 3 or 4 paper thin slivers of Brie, and 4 cheese curds. At least we got more 6 cornichons. I think the fig spread was maybe the divina one. Laughable for a place trying to do upscale Italian. Pastas were mid, nothing to write home about. Pork chop very basic. Finally, I asked for 3 olives in my martini, which is a pretty small ask when it is $17 dollars. It came with two, which was fine, but still kind of disappointing. When you’re paying almost $100 a person (with appetizers, drinks and included gratuity) it feels like the quality should reflect it.
Good location and atmosphere, nice servers, pretty low quality food. Please try harder in the future with the quality, presentation and ingredients.
Atmosphere: 4
Food: 1
Service: 2
Jessica Welk
The atmosphere was wonderful! The space has old school charm. The food was solid, but disappointing based on the price. The service was subpar at best. They serviced a drink in a glass with a massive crack, and didn’t comp it, they offered no pepper with the salad, and overall the service was slow and not attentive.
Atmosphere: 4
Food: 3
Service: 1
Claire Klein
We walked in off the street on a Saturday night coming from St. James Cathedral. Jeffrey greeted us cordially and seated us in a cozy corner. Alexander served us Old Fashioned's for cocktails and 3 appetizers--broccolini, meatballs, and fingerling potatoes with garlic aoli. All were satisfying. The service from Alexander and Jeffrey was wonderfully calm, friendly, professional, and informative. Alexander gave us advice about ordering, and Jeffrey told us about the history of the place. Soft, easy-going music from the '40's added to the ambience and the wood paneling and leather banquets had the authentic vibe of 1904, when the place was built. Warm, cozy, personal service. Great experience!
Atmosphere: 5
Food: 4
Service: 5
Tam
Stella is a stunning gem in Seattle! The dark wood architecture is a true masterpiece, exuding historical beauty and a warm, elegant atmosphere. The Chicken Alfredo pasta was absolutely delicious — creamy, flavorful, and perfectly cooked. Service was excellent, with attentive and friendly staff. If you’re looking for amazing food, great service, and a beautiful setting, Stella is a must-visit!
Atmosphere: 5
Food: 5
Service: 4
Jeffrey Samuels
The service was just OK. The food was very disappointing as my noodles were extremely overcooked. I probably won't go back again.
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Tagliatelle Bolognese, Pork Chop Dinner, Caesar Salad
Yun
A decent restaurant inside a hotel!
Parking: Sunday street parking free
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pork Chop Dinner
Gene Dexter
Ask for Giovanni and Tony. Best F&B team in Seattle.
Thomas
It was quiet for breakfast, and our service was prompt, positive and gracious. We had the Stella breakfast and the Stella omelet, both were good although my potatoes had a slight used oil fishy taste. Only negative from the experience other than the bill which was very spendy
We have had better visits in the past, but this one did not hit the mark. Service was not great, food was just okay, and though we had booked for the fireside room months ago, we were seated in the bar due to a private event in the fireside. Seemed there was plenty of time for them to reach out and let us know.
George Aoyagi
The bartender with the glasses from Sanford North Carolina is one of the better bartenders I've had while visiting Seattle. Give that guy a big tip or raise or whatever.
Atmosphere: 5
Food: 5
Service: 5
David Highley
We had pork chops, the serving was small and expensive. The door kept opening near us that let in the cold air. Never was sure which one was our server.
Atmosphere: 4
Food: 4
Service: 4
Travis
Stella. Was nice. The food was good and there was a piano being played. Server would not look at my date and directed everything to me. We joked and said she was a ghost because no one but me could see her or would talk to her.
mark
Food was very good, however the service left a LOT to be desired. We were sat in the fireplace room. This is a room where patrons are sent to DIE. it took almost 15 minutes to get.our drinks but our dinner service took all of about 10 mins. Our soup came out first, about 3 mi s later our salads. I wasn't 3 bites into my salad, and they delivered my entire. NOBODY came by the table to ask if I needed pepper for my Ceasar, nor did anyone ask if I wanted parmesian for my pasta. I had to go to the Valet attendant to get him to track down our waiter. Anyway, as I said food was very good, but service NO
Absolutely delicious and the service was fantastic! We’ll be back next time we’re in Seattle.
Atmosphere: 5
Food: 5
Service: 5
I went for lunch with my coworkers. I and another ordered the burger. It looked fantastic but was soggy and nearly flavorless. My coworker said the same of his. And the waitress seemed like she had just been waken from a very deep sleep- slow and aloof at times. Everything else was great.
Atmosphere: 5
Food: 3
Service: 3
I returned here because we really enjoy the bar atmosphere - cozy and beautiful interior. However, price doesn’t line up with the quality of food. At all. Antipasto board, $28, came with 4 olives, breton crackers and basic cured meat (felt and looked like Columbus). 3 or 4 paper thin slivers of Brie, and 4 cheese curds. At least we got more 6 cornichons. I think the fig spread was maybe the divina one. Laughable for a place trying to do upscale Italian. Pastas were mid, nothing to write home about. Pork chop very basic. Finally, I asked for 3 olives in my martini, which is a pretty small ask when it is $17 dollars. It came with two, which was fine, but still kind of disappointing. When you’re paying almost $100 a person (with appetizers, drinks and included gratuity) it feels like the quality should reflect it.
Good location and atmosphere, nice servers, pretty low quality food. Please try harder in the future with the quality, presentation and ingredients.
Atmosphere: 4
Food: 1
Service: 2
The atmosphere was wonderful! The space has old school charm. The food was solid, but disappointing based on the price. The service was subpar at best. They serviced a drink in a glass with a massive crack, and didn’t comp it, they offered no pepper with the salad, and overall the service was slow and not attentive.
Atmosphere: 4
Food: 3
Service: 1
We walked in off the street on a Saturday night coming from St. James Cathedral. Jeffrey greeted us cordially and seated us in a cozy corner. Alexander served us Old Fashioned's for cocktails and 3 appetizers--broccolini, meatballs, and fingerling potatoes with garlic aoli. All were satisfying. The service from Alexander and Jeffrey was wonderfully calm, friendly, professional, and informative. Alexander gave us advice about ordering, and Jeffrey told us about the history of the place. Soft, easy-going music from the '40's added to the ambience and the wood paneling and leather banquets had the authentic vibe of 1904, when the place was built. Warm, cozy, personal service. Great experience!
Atmosphere: 5
Food: 4
Service: 5
Stella is a stunning gem in Seattle! The dark wood architecture is a true masterpiece, exuding historical beauty and a warm, elegant atmosphere. The Chicken Alfredo pasta was absolutely delicious — creamy, flavorful, and perfectly cooked. Service was excellent, with attentive and friendly staff. If you’re looking for amazing food, great service, and a beautiful setting, Stella is a must-visit!
Atmosphere: 5
Food: 5
Service: 4
The service was just OK. The food was very disappointing as my noodles were extremely overcooked. I probably won't go back again.
Atmosphere: 4
Food: 2
Service: 3
Recommended dishes: Tagliatelle Bolognese, Pork Chop Dinner, Caesar Salad
A decent restaurant inside a hotel!
Parking: Sunday street parking free
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pork Chop Dinner
Ask for Giovanni and Tony. Best F&B team in Seattle.
It was quiet for breakfast, and our service was prompt, positive and gracious. We had the Stella breakfast and the Stella omelet, both were good although my potatoes had a slight used oil fishy taste. Only negative from the experience other than the bill which was very spendy
Restaurantji Recommends
We have had better visits in the past, but this one did not hit the mark. Service was not great, food was just okay, and though we had booked for the fireside room months ago, we were seated in the bar due to a private event in the fireside. Seemed there was plenty of time for them to reach out and let us know.
The bartender with the glasses from Sanford North Carolina is one of the better bartenders I've had while visiting Seattle. Give that guy a big tip or raise or whatever.
Atmosphere: 5
Food: 5
Service: 5
We had pork chops, the serving was small and expensive. The door kept opening near us that let in the cold air. Never was sure which one was our server.
Atmosphere: 4
Food: 4
Service: 4
Stella. Was nice. The food was good and there was a piano being played. Server would not look at my date and directed everything to me. We joked and said she was a ghost because no one but me could see her or would talk to her.
Food was very good, however the service left a LOT to be desired. We were sat in the fireplace room. This is a room where patrons are sent to DIE. it took almost 15 minutes to get.our drinks but our dinner service took all of about 10 mins. Our soup came out first, about 3 mi s later our salads. I wasn't 3 bites into my salad, and they delivered my entire. NOBODY came by the table to ask if I needed pepper for my Ceasar, nor did anyone ask if I wanted parmesian for my pasta. I had to go to the Valet attendant to get him to track down our waiter. Anyway, as I said food was very good, but service NO
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