I was torn between 3 and 4 stars, but landed on 3. Brunch was good for the most part. There really was only one issue. The salmon cake Benedict was just not right. In my mind, a Benedict always has a bread component ( English muffin or something). This one didn't, and to top it off, they advertised asparagus but served broccolini instead. The other 3 dishes were good and I will say someone knows how to make the potatoes, well done to the fry guy. In addition, the fruit cup is really small, but the fruit was ripe, so still not sure if 3 or 4 is appropriate.
Caryn
Dinner was very good and we did not have to wait long for food or beverages. We had a new server who did a fine job with the exception of trying to remove a plate with food on it prior to checking with the person's whose plate it was. We chalked this up to wanting to be efficient knowing that additional food was on it's way. We would definitely return.
Thomas
It was quiet for breakfast, and our service was prompt, positive and gracious. We had the Stella breakfast and the Stella omelet, both were good although my potatoes had a slight used oil fishy taste. Only negative from the experience other than the bill which was very spendy
Heather
We have had better visits in the past, but this one did not hit the mark. Service was not great, food was just okay, and though we had booked for the fireside room months ago, we were seated in the bar due to a private event in the fireside. Seemed there was plenty of time for them to reach out and let us know.
Travis
Stella. Was nice. The food was good and there was a piano being played. Server would not look at my date and directed everything to me. We joked and said she was a ghost because no one but me could see her or would talk to her.
mark
Food was very good, however the service left a LOT to be desired. We were sat in the fireplace room. This is a room where patrons are sent to DIE. it took almost 15 minutes to get.our drinks but our dinner service took all of about 10 mins. Our soup came out first, about 3 mi s later our salads. I wasn't 3 bites into my salad, and they delivered my entire. NOBODY came by the table to ask if I needed pepper for my Ceasar, nor did anyone ask if I wanted parmesian for my pasta. I had to go to the Valet attendant to get him to track down our waiter. Anyway, as I said food was very good, but service NO
Angela
Beautiful patio and wonderful service. Shoutout to Xan for taking great care of my party and putting up with us! Definitely order the fries, but don't get the scallops (cooked well, but had sandy grainy bits and were surprisingly weird textured like wetpacked scallops). Drinks were strong and delicious.
Steve
Excellent food. Large Caesar Salad and outstanding prawns and pasta. Share the salad and order your own main. Lots f orders were mixed up this visit, couldn't tell if it was the servers fault or not. We will go back.
Whitney
Love this restaurant! The outdoor patio is so lovely; fresh cut flowers on all the tables, a big fire pit, festoon lights, and a great menu. I've been a couple of times and always have a good experience. Our server, Xan, was awesome - great customer service. Highly recommend!
Wonderful cocktails and food. My Mai Thai was fabulous-not sweet with excellent quality rum. My daughter and I had the Caesar salad, diver scallops, and spaghetti alla Norma. We had the cannoli and passion fruit panna cotta for dessert. Everything was fantastic and our server was very helpful in helping us choose our selections. Lovely atmosphere and dining experience for a special night out.
this place had potential to be great! unfortunately they just didnt have enough staff. Their waiter was also the bartender and things took forever. I overhward him saying theyve had lots of turnover to another guest. We were there for two drinks and two dishes and it took 2.5 hours. The bucatini pasta also came out kind of cold and bland.
Such a a beautiful location and yet the service was very underwhelming. I felt bad for the server. He was so nice but he had eight tables. He was the only server outside and everything was so slow after an hour we finally got our drinks and appetizers. We decided to leave and go elsewhere for dinner.
nanc
We ate in the bar area of the Stella restaurant inside the Hotel Sorrento. This 1909 building on the National Register of Historic Places has special details.l you don't see in many buildings these days. Attention to detail was superb.
cw888
I loved sitting outside on a perfect night enjoying a nice cocktail and dinner. We shared mussels and the had the paparadelle and everything was delicious. Loved every moment of being there.
Way underwhelmed, not what I was expecting since being there years ago. Great atmosphere but food was not up to par. I had the ribeye steak which I'm convinced it was not as I'm a meat cutter. It was cooked as desired. Would have been nice with mashed potatoes and veggies instead of a pile of fries. This restaurant did not seem like a pile of fries type place. I would expect that at red Robin. My guest had the salmon which he said was cooked correctly and was good. Oh and the basket driver needs deodorant badly. Our car stunk of body order, was like the Seinfeld episode!
I was torn between 3 and 4 stars, but landed on 3. Brunch was good for the most part. There really was only one issue. The salmon cake Benedict was just not right. In my mind, a Benedict always has a bread component ( English muffin or something). This one didn't, and to top it off, they advertised asparagus but served broccolini instead. The other 3 dishes were good and I will say someone knows how to make the potatoes, well done to the fry guy. In addition, the fruit cup is really small, but the fruit was ripe, so still not sure if 3 or 4 is appropriate.
Dinner was very good and we did not have to wait long for food or beverages. We had a new server who did a fine job with the exception of trying to remove a plate with food on it prior to checking with the person's whose plate it was. We chalked this up to wanting to be efficient knowing that additional food was on it's way. We would definitely return.
It was quiet for breakfast, and our service was prompt, positive and gracious. We had the Stella breakfast and the Stella omelet, both were good although my potatoes had a slight used oil fishy taste. Only negative from the experience other than the bill which was very spendy
We have had better visits in the past, but this one did not hit the mark. Service was not great, food was just okay, and though we had booked for the fireside room months ago, we were seated in the bar due to a private event in the fireside. Seemed there was plenty of time for them to reach out and let us know.
Stella. Was nice. The food was good and there was a piano being played. Server would not look at my date and directed everything to me. We joked and said she was a ghost because no one but me could see her or would talk to her.
Food was very good, however the service left a LOT to be desired. We were sat in the fireplace room. This is a room where patrons are sent to DIE. it took almost 15 minutes to get.our drinks but our dinner service took all of about 10 mins. Our soup came out first, about 3 mi s later our salads. I wasn't 3 bites into my salad, and they delivered my entire. NOBODY came by the table to ask if I needed pepper for my Ceasar, nor did anyone ask if I wanted parmesian for my pasta. I had to go to the Valet attendant to get him to track down our waiter. Anyway, as I said food was very good, but service NO
Beautiful patio and wonderful service. Shoutout to Xan for taking great care of my party and putting up with us! Definitely order the fries, but don't get the scallops (cooked well, but had sandy grainy bits and were surprisingly weird textured like wetpacked scallops). Drinks were strong and delicious.
Excellent food. Large Caesar Salad and outstanding prawns and pasta. Share the salad and order your own main. Lots f orders were mixed up this visit, couldn't tell if it was the servers fault or not. We will go back.
Love this restaurant! The outdoor patio is so lovely; fresh cut flowers on all the tables, a big fire pit, festoon lights, and a great menu. I've been a couple of times and always have a good experience. Our server, Xan, was awesome - great customer service. Highly recommend!
Wonderful cocktails and food. My Mai Thai was fabulous-not sweet with excellent quality rum. My daughter and I had the Caesar salad, diver scallops, and spaghetti alla Norma. We had the cannoli and passion fruit panna cotta for dessert. Everything was fantastic and our server was very helpful in helping us choose our selections. Lovely atmosphere and dining experience for a special night out.
Restaurantji Recommends
this place had potential to be great! unfortunately they just didnt have enough staff. Their waiter was also the bartender and things took forever. I overhward him saying theyve had lots of turnover to another guest. We were there for two drinks and two dishes and it took 2.5 hours. The bucatini pasta also came out kind of cold and bland.
Such a a beautiful location and yet the service was very underwhelming. I felt bad for the server. He was so nice but he had eight tables. He was the only server outside and everything was so slow after an hour we finally got our drinks and appetizers. We decided to leave and go elsewhere for dinner.
We ate in the bar area of the Stella restaurant inside the Hotel Sorrento. This 1909 building on the National Register of Historic Places has special details.l you don't see in many buildings these days. Attention to detail was superb.
I loved sitting outside on a perfect night enjoying a nice cocktail and dinner. We shared mussels and the had the paparadelle and everything was delicious. Loved every moment of being there.
Way underwhelmed, not what I was expecting since being there years ago. Great atmosphere but food was not up to par. I had the ribeye steak which I'm convinced it was not as I'm a meat cutter. It was cooked as desired. Would have been nice with mashed potatoes and veggies instead of a pile of fries. This restaurant did not seem like a pile of fries type place. I would expect that at red Robin. My guest had the salmon which he said was cooked correctly and was good. Oh and the basket driver needs deodorant badly. Our car stunk of body order, was like the Seinfeld episode!
Loading...