My pizza had a hair apart the kitchen staff is not clean . I went to pick up my pizza, it was 32 dollars and I paid with a 50 dollar automatically. The woman in front did not give me my change and she was very upset that I asked her for my change, she did not want to give it back. He didn't even do anything and wanted to keep the change I'll never go back
Orlin Henderson
This pizza place is unique in that it has two sized of pizza: a whole one and a half one. It’s great! They have a lovely floppy center to the crust and a nice chewy & crispy edge. The sauce is slightly spicy for midwesterners. Those from the left coast would not find it so. Pesto chews bread was good. Caesar salad was good. I recommend for your pizza fix if you’re anywhere near Georgetown.
Peter Biddle
Absolutely the best pizza in Georgetown. Hands down.Also great pours in the bar with a lively and charming staff.
Andra Tuttle
This pizza made me violently I’ll. it was way undercooked like doughy throughout and way soggy, definitely overtopped and I think I paid $70 for food poisoning. This business has unsafe food standards. The owner is awful to employees and won’t pay sick leave, he’d rather have his employees come to work sick. Additionally the owner regularly leaves the kitchen to drink with customers. He basically owns this business to party and does not care about the quality of his food. While dining here I heard him say as long as he breaks even, then he doesn’t care about this business.
demo class
GREAT bar 3rd time here. And the service was okay but my bartenders tonight were so down to earth and fun to chat with. Great people and a great scene to hang after work. Came for a slice stayed for a beer!
Justin Barbeau
Food was delicious! Tasty and just the right amount of options to choose from and ensure everyone is happy! Root beer is on tap, beware refills are extra. Service was mediocre.
Brandon Shepard
The owner regularly removes tags from expired food after smelling them and claims they are good to eat. The ingredients are from Costco but you pay 4 dollars per topping. The floor in the kitchen is rotted out and full of bugs. Eating here WILL make you sick and it is unsafe for public consumption. The owner thinks he still lives in Israel and that he needs not to obey state laws regarding food preparation. Owner never once verified anyone on staffs food handlers or class 12 alcohol permit. All of the pasta you will eat is typically 3-7 days old. Have literally had the boss try to make me serve 2 week old Mac and cheese because it "smells fine"By far the worst business in Seattle as well as the most disgusting restaurant in terms of food service. If you are concerned at all with the food safety that is practiced when making your food then you're better off eating actual dog droppings.Meatballs are typically a week old, wings are usually about 2-4 days old. Sauces may be months old.
John Rosselli
They're back open! Walked in, got a few slices and wings and recommend the Bodhizafa on tap. Great service from Kayla and Kiki, keep up the good work!
Liz T
Stellar pizza! Not so stellar service. Pizza gets five stars. Service gets two. Ordered a half of the four cheese pizza. Waited about 35 minutes for it to come out. They still brought it to go even though we ordered eat in. One plate, one napkin (2 people) and when they took a minute to bring the second plate out as he said he would, was surprised when we went inside five minutes later to ask for a plate. Pizza was delicious though! Maybe order ahead and get it to go.
Got here at 6:15pm. Pretty sure they can only bake 1 pizza at a time. Been waiting 45 minutes, cannot give a review yet. Wish they cleaned the tables. Complaints so far are extremely slow service and dirty tables with flies landing ..Edit: at 50 min server said pizza went in oven, 8 more minutes then will be at table. I finally asked for the table to be cleaned, server thanked me for asking for the table to be cleaned (?its her job?). No staff wearing masks, which I don't really mind but it was a bummer on top of the dirty conditions and flies.She didnt clean the spot in front of me so I put hand sanitizer on a napkin and cleaned my spot myself. The cook brought the pizza to the table, and saw there were no plates or silverware.. so the cook brought us our pizza, and plates, and silverware. Said they were super slammed and all orders are taking an hour. I have worked in restaurants, including pizza, I get it... But it would have been nice to know when we first sat down, since we had spent all day fishing in the sun and were starving when we first got there. Communication would have brought me back again, maybe. On taste alone- Pizza itself was pretty good, better than Flying Squirrel. I still prefer a couple other places in the South end over this one though. We left at 8:00pm.2 words: Never again. Or: Pickup Only.
Montana Holley
The name describes it perfectly. Excellent, friendly service, fun retro atmosphere, and outdoor seating!
Scott Bruns
Once a great pizzeria, now a dumpster fire… many years ago, this was one of our favorite places. Used to go here every Tuesday for $1 PBR and food. Same after our kids were born. Previous owners used to take pride in this establishment. Last two experiences were botched. Ordered a pizza and was told 20minutes. Showed up 25minutes later and it wasn’t even being made. Few customers and the place was totally dead. Took an hour… The current owners need to do some serious soul-searching. Ingredients are no longer what they used to be, service is quite terrible, many mistakes on orders, etc. It’s pretty sad for someone coming here the last 15yrs. A once great place is now less than average.
Waking The Sleeping Woman
This is a favorite place. The service is the best. Wings and beer are just right.
Jeff Hogue
Walked in for lunch. We were the only 3 people in the entire restaurant. 25 minutes later we didn't even have the water and Coca Cola we ordered. Sometimes that's understandable when opening but the waitress was nowhere to be found the entire time, there was no communication or updates. Really poor service.
My pizza had a hair apart the kitchen staff is not clean . I went to pick up my pizza, it was 32 dollars and I paid with a 50 dollar automatically. The woman in front did not give me my change and she was very upset that I asked her for my change, she did not want to give it back. He didn't even do anything and wanted to keep the change I'll never go back
This pizza place is unique in that it has two sized of pizza: a whole one and a half one. It’s great! They have a lovely floppy center to the crust and a nice chewy & crispy edge. The sauce is slightly spicy for midwesterners. Those from the left coast would not find it so. Pesto chews bread was good. Caesar salad was good. I recommend for your pizza fix if you’re anywhere near Georgetown.
Absolutely the best pizza in Georgetown. Hands down.Also great pours in the bar with a lively and charming staff.
This pizza made me violently I’ll. it was way undercooked like doughy throughout and way soggy, definitely overtopped and I think I paid $70 for food poisoning. This business has unsafe food standards. The owner is awful to employees and won’t pay sick leave, he’d rather have his employees come to work sick. Additionally the owner regularly leaves the kitchen to drink with customers. He basically owns this business to party and does not care about the quality of his food. While dining here I heard him say as long as he breaks even, then he doesn’t care about this business.
GREAT bar 3rd time here. And the service was okay but my bartenders tonight were so down to earth and fun to chat with. Great people and a great scene to hang after work. Came for a slice stayed for a beer!
Food was delicious! Tasty and just the right amount of options to choose from and ensure everyone is happy! Root beer is on tap, beware refills are extra. Service was mediocre.
The owner regularly removes tags from expired food after smelling them and claims they are good to eat. The ingredients are from Costco but you pay 4 dollars per topping. The floor in the kitchen is rotted out and full of bugs. Eating here WILL make you sick and it is unsafe for public consumption. The owner thinks he still lives in Israel and that he needs not to obey state laws regarding food preparation. Owner never once verified anyone on staffs food handlers or class 12 alcohol permit. All of the pasta you will eat is typically 3-7 days old. Have literally had the boss try to make me serve 2 week old Mac and cheese because it "smells fine"By far the worst business in Seattle as well as the most disgusting restaurant in terms of food service. If you are concerned at all with the food safety that is practiced when making your food then you're better off eating actual dog droppings.Meatballs are typically a week old, wings are usually about 2-4 days old. Sauces may be months old.
They're back open! Walked in, got a few slices and wings and recommend the Bodhizafa on tap. Great service from Kayla and Kiki, keep up the good work!
Stellar pizza! Not so stellar service. Pizza gets five stars. Service gets two. Ordered a half of the four cheese pizza. Waited about 35 minutes for it to come out. They still brought it to go even though we ordered eat in. One plate, one napkin (2 people) and when they took a minute to bring the second plate out as he said he would, was surprised when we went inside five minutes later to ask for a plate. Pizza was delicious though! Maybe order ahead and get it to go.
Amazing pizza ? Great atmosphere
Restaurantji Recommends
Got here at 6:15pm. Pretty sure they can only bake 1 pizza at a time. Been waiting 45 minutes, cannot give a review yet. Wish they cleaned the tables. Complaints so far are extremely slow service and dirty tables with flies landing ..Edit: at 50 min server said pizza went in oven, 8 more minutes then will be at table. I finally asked for the table to be cleaned, server thanked me for asking for the table to be cleaned (?its her job?). No staff wearing masks, which I don't really mind but it was a bummer on top of the dirty conditions and flies.She didnt clean the spot in front of me so I put hand sanitizer on a napkin and cleaned my spot myself. The cook brought the pizza to the table, and saw there were no plates or silverware.. so the cook brought us our pizza, and plates, and silverware. Said they were super slammed and all orders are taking an hour. I have worked in restaurants, including pizza, I get it... But it would have been nice to know when we first sat down, since we had spent all day fishing in the sun and were starving when we first got there. Communication would have brought me back again, maybe. On taste alone- Pizza itself was pretty good, better than Flying Squirrel. I still prefer a couple other places in the South end over this one though. We left at 8:00pm.2 words: Never again. Or: Pickup Only.
The name describes it perfectly. Excellent, friendly service, fun retro atmosphere, and outdoor seating!
Once a great pizzeria, now a dumpster fire… many years ago, this was one of our favorite places. Used to go here every Tuesday for $1 PBR and food. Same after our kids were born. Previous owners used to take pride in this establishment. Last two experiences were botched. Ordered a pizza and was told 20minutes. Showed up 25minutes later and it wasn’t even being made. Few customers and the place was totally dead. Took an hour… The current owners need to do some serious soul-searching. Ingredients are no longer what they used to be, service is quite terrible, many mistakes on orders, etc. It’s pretty sad for someone coming here the last 15yrs. A once great place is now less than average.
This is a favorite place. The service is the best. Wings and beer are just right.
Walked in for lunch. We were the only 3 people in the entire restaurant. 25 minutes later we didn't even have the water and Coca Cola we ordered. Sometimes that's understandable when opening but the waitress was nowhere to be found the entire time, there was no communication or updates. Really poor service.
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