Stoneburner

5214 Ballard Ave NW, Seattle
(206) 695-2051

Recent Reviews

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Afterimage Films

I went with a group of 7 people and we basically ordered several dishes and split them so we could each have a taste. The sausage pizza was yummy, as was the ceasar salad. The skirt steak was ordered medium rare and it was perfection! The fried olives and French fries were so good, the gnocchi was ok, as was the spaghetti. The deserts were also heavenly. We also split a few bottles of wine which enhanced the experience. I will definitely come here again for the salad and steak! It was a bit pricey but I left satisfied. The wait staff were very professional and attentive. We sat outside which was perfect on this balmy evening.

Atmosphere: 5

Food: 5

Service: 5

LEITH LEDGER

My wife and I have always considered Stoneburner our favorite restaurant. During our most recent visit, we took our two girls (14 and 11). We were celebrating our oldest getting into her high school of choice. Our server Hilary made the dinner into an event, incredible attention to detail and thoughtfulness. My daughters were blown away, as were we, yet this is what Stoneburner is all about. Without exception, you would have a hard time deciding who is the manager at Stoneburner, the entire staff acts as if they are owners and you are guests in their business. Thank you Hilary for making our night so incredible. As always, the food was amazing! Cheers!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Confit Garlic Ciabatta Bread, Charred Broccoli, Dutch Fries, Pepperoni Pizza

Paul Kronst

Fantastic restaurant!
We loved the steak and charred broccoli.
The appetizers were great also.
The tuna dip was super yummy and not fishy at all.
Pizza was good, but not as great as everything else.
Baked Alaska was incredible and looked amazing.
Since everything is a la carte, prices can add up quickly.
However, this is high quality gourmet food.
Service is incredible also!
Atmosphere is wonderful.
Great place for a date or just a great meal.
Highly recommend this restaurant!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Tuna Dip, Small Plates, Charred Broccoli

Liz Clemons

Service at the bar was excellent along with the cocktails. I had a bourbon sour and it was perfect. Highly recommend the seared scallops. They were perfect and could easily have been a meal for one. Unfortunately, the pasta was just okay and a bit gritty. I ordered the Black Chitara. The temp was also off and not hot enough. Overall, excellent service and clean/cozy restaurant with good food.

Kelsey Woodson

Our server, Ally, was so wonderful. The food was amazing, every recommendation she made was better than the last. We ate our way through many plates. The wine was delicious as well. We ended the night with fresh brewed coffee and the baked Alaksa. What a fun take on a classic! We did not leave a single bite. Thank you Ally for making a 40th birthday celebration amazing!

Atmosphere: 5

Food: 5

Service: 5

Alex Wood

Best pasta I ever had

Negar

We ordered the pizza, which was delicious with a perfectly crispy crust, and the gnocchi, which was just okay. I would have loved to see more salad and appetizer options, but overall, we had a great experience.

Atmosphere: 5

Food: 4

Service: 4

Beth Mallis

We didn't have a reservation on a weekend so we opted to sit outside for immediate service. The host and server were absolutely kind and helpful. It was cold but the heaters above head kept me warm enough and it was worth it! The appetizers and the main courses were melt in your mouth, amazing texture, and flavors popped well. The only complaint was a small size for the pasta. My child's pizza tasted amazing the next day. Scallops were perfectly seared and the mushrooms paired hit the spot. My six year old loved the bread and ricotta and he loved the scallops. The wiiiiiine was delicious. I'm greek and I approved of my greek red with the pasta Rosa sauce.

Parking: Parking is terrible but walking in this neighborhood is so beautiful and lots of shops that catch your eye

Kid-friendliness: We sat outside and thought it was better for kids.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Small Plates, Seared Scallops, Garlic Bread, Dutch Fries, Pepperoni Pizza

Bee Blozis

My partner and I went here right after our wedding ceremony for dinner with our wedding party. Norah was so helpful and kind with such a huge party, and I could not be more grateful for her after such a beautiful day. Her service and the whole staff at Stoneburner was absolutely phenomenal. We will definitely be coming back! Thank you all so much again!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Small Plates, Pepperoni Pizza

Subhajit Das

Absolute gem of a place. Go more if possible...

Carlee L.

I recently had the pleasure of dining at Stoneburner, and I can confidently say it was one of the best experiences I've had in a long time. From the moment we walked in and the atmosphere was inviting and warm. We were celebrating our friends engagement and stoneburner provided us with an unforgettable meal.

The food was absolutely stellar and the drinks were fabulous!

What truly elevated our dining experience was our fabulous waiter, Maddi. She was incredibly attentive, knowledgeable about the menu, and made excellent recommendations that enhanced our meal. Maddi's enthusiasm and passion for making the night special for our newly engaged friends was amazing!

Overall, I highly recommend Stoneburner for anyone looking for great food and top-notch service. Thank you, Maddi, for making our visit so memorable! I can't wait to return and try more of the menu.

Atmosphere: 5

Food: 5

Service: 5

Emily Tully

Service at the bar was fantastic. Sage took care of us and was so knowledgeable about the wine and what to order with our meals. Scallops were heavenly. We will be back next time we are in town !

Atmosphere: 5

Food: 4

Service: 5

Anita Cadez

Outstanding servers. Unique menu. Great venue. Added bonus...the chef was in the kitchen!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Charred Broccoli, Crispy Olives

Sabrina Visser

My sister and I spent the most beautiful evening at Stoneburner. Where do I begin? If I could wrap it up in one word, it would be intentionality. The atmosphere is enchanting - fascinating decor with a historical story from around the world. The cuisine is truly farm fresh, creative, elevated, and bursting with flavor, quality, and unique attributes. The service is refined and impeccable. Stoneburner is not to be missed on your culinary tour of Seattle!!

Dietary restrictions: Plenty of gluten free options.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Charred Broccoli, Tuna, Crispy Olives, Burrata

Kate Stone

Found by chance, what a treat1p. Nora was our server. She had the perfect balance of warmth and acute knowledge of the food.
The food was amazing. I was dining g with my vegetarian daughter and there wad plenty to choose from and everything was just delicious. My favorite was the burratta with nectarines and kosho. Delicate as can be and the hearth fire cooked flatbread was the perfect contrast. I usually don't fall for the bread, but it was important in this dish. The pizza- phenomenal- generous in size and lots of flavor.
My cocktail and daughters shrub, both lovely.
The decor is eclectic, sor of going back in time and also going into a magic wardrobe. Kitchen staff seemed to be enjoying themselves, which I always like to see, being a professional cook, myself.
Touchè Stoneburner!!!

Atmosphere: 5

Food: 5

Service: 5

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