Stoneburner
5214 Ballard Ave NW, Seattle
(206) 695-2051
Customers' Favorites
Confit Garlic Ciabatta Bread
Rhubarb Cheesecake
Charred Broccoli
Pepperoni Pizza
Seared Scallops
Smoked Tuna Dip
Breakfast Pizza
Crispy Olives
Beef Tartare
Small Plates
Order Online
Recent Reviews
I went with a group of 7 people and we basically ordered several dishes and split them so we could each have a taste. The sausage pizza was yummy, as was the ceasar salad. The skirt steak was ordered medium rare and it was perfection! The fried olives and French fries were so good, the gnocchi was ok, as was the spaghetti. The deserts were also heavenly. We also split a few bottles of wine which enhanced the experience. I will definitely come here again for the salad and steak!...
My wife and I have always considered Stoneburner our favorite restaurant. During our most recent visit, we took our two girls (14 and 11). We were celebrating our oldest getting into her high school of choice. Our server Hilary made the dinner into an event, incredible attention to detail and thoughtfulness. My daughters were blown away, as were we, yet this is what Stoneburner is all about. Without exception, you would have a hard time deciding who is the manager at Stoneburner,...
Fantastic restaurant!
We loved the steak and charred broccoli.
The appetizers were great also.
The tuna dip was super yummy and not fishy at all.
Pizza was good, but not as great as everything else.
Baked Alaska was incredible and looked amazing.
Since everything is a la carte, prices can add up quickly.
However, this is high quality gourmet food.
Service is incredible also!
Atmosphere is wonderful.
Great...
We loved the steak and charred broccoli.
The appetizers were great also.
The tuna dip was super yummy and not fishy at all.
Pizza was good, but not as great as everything else.
Baked Alaska was incredible and looked amazing.
Since everything is a la carte, prices can add up quickly.
However, this is high quality gourmet food.
Service is incredible also!
Atmosphere is wonderful.
Great...