While I understand that apprentices need a chance to shine, I’d expect Suzuki-san to prepare at least some sushi. Instead he was in the back for the majority of the time and only came out at the end because I’d asked about him.
The sushi was not the freshest I’ve had and the yakumi was very inauthentic. For example, there was a smoked salmon with a strong onion yakumi. I want to taste the fish - why is the fish getting overpowered?
There are definitely better options in the city, especially at this price.
Leezy
❤️🔥🍣🐟❤️🔥My husband and I are sushi lovers through and through, definitely team seafood over meat! Our omakase experience at Suzuki was absolutely incredible. Of course, the food was amazing, but what made it truly special was the entire experience, from the service to the atmosphere.
Everyone who served us, including the chefs, was so kind, warm, and genuinely happy to be there. You could really feel the positive energy and strong bond among the staff, which made the whole dining experience even more enjoyable.
Each dish was beautifully presented and came with thoughtful explanations, adding so much depth to the meal. It was a feast not just for the taste buds, but also for the eyes and ears. The ambiance was simply perfect.
Without a doubt, it was the best birthday dinner I’ve ever had.
Thank you😍❣️❣️
Erin Plagerman
Just a few photos here to capture what was a really special dinner experience. This is truly a hidden gem in Seattle! Incredible sushi, friendly and personable service, and a really intimate and welcoming atmosphere with the small number of guests per seating. Highly recommend!
Benjamin Manne
We finally tried Sushi Suzuki after so many rave reviews from friends. “It’s in the neighborhood,” we said. “We might as well try it once.”
Well, that was two months ago and we’ve now been three times. To say this is the best sushi experience in Seattle is a gross understatement. It’s certainly the best restaurant in Seattle irrespective of cuisine. It might be the best Sushi place in America.
The food is immaculate (obviously). The chefs are true artists. Watching them work is half the fun, so a seat at the bar is a must. Everything is done deliberately and with precision… even the way they clean their workspaces between courses is fascinating. Worth noting is that despite their skill and focus, they're completely approachable and happy to explain the dishes and engage in conversation. And never with any pretension. The same goes for the waitstaff who are incredibly professional and attentive without being intrusive. Whether you're looking to nerd-out on the culinary details or just enjoy a quiet evening with your party, they strike the perfect balance.
Simply put, this is the best sushi experience you’ll find outside of Japan.
Champagne Products
Trust me, you will not be disappointed! I've been blessed enough to have tried some of the best spots throughout the US and a few in Japan. Suzuki can hold their own with all of them. I drive over an hour about once a month to dine here. Fish quality is unsurpassed and the simple garnish they use is of the utmost quality and flavor to match the fish (make sure to try their wasabi stem preparation). Distinct highlights are their Salmon, Nodoguro (when available), Chu-Toro with the Wasabi stem, and their Akami. You can always tell the quality of a sushi restaurant by their Akami. We always recieve friendly service as well! A must try if you are in the Seattle area!
Joe Breeden
Overpriced. The food and service at Sushi Suzuki are quite nice: the experience is fun and the food is delicious and satiating. The staff is friendly and the chefs do a great job. However, at a cost of $325 for a single seat and a drink pairing, it is not worth the experience, in my opinion. I have been to Michelin star restaurants and similar Omakase restaurants in Hell's Kitchen that are cheaper, and fully deserving of their status. With the addition of a mandatory 20% gratuity/service charge (equally applied to any alcohol), the now $390 price point (plus tax) is too inflated for this Seattle restaurant.
Caleb Wetherell
Had a great experience. Thank you Chef and Chef!
Christophe Bisciglia
Fantastic.
Ryan Chua
We came here to celebrate my husband's birthday and they did not disappoint. From the food to the service, everything was excellent! The sushi was fresh with amazing flavors. During the whole dinner the chef would interact with the customers and allow us to ask questions.
Marilyn Raichle
The best restaurant in Seattle, possibly the world. Simply the most wonderful dining exotic my life.
This was a truly wonderful experience. Every dish was interesting and delicious. All of the staff were inviting and knowledgeable, and the chefs came out to sing happy birthday with the biggest smiles :) shoutout to our server Masa (sorry if spelling is wrong) who went in depth about each dish, checked in with us often, and took the experience to the next level. Thank you!
Vikky
One of our fave omakase spots. No frills. Just high quality, delicious sushi every time, executed in Chef Suzuki’s unique style! Everyone is super down to earth and friendly. The atmosphere is chill and welcoming.
Cassidy Green
An incredibly memorable, perfect meal.
Kevin Lim
Chef Suzuki is fun while preparing the dishes. Each plate is special and they are all very fresh. The portion was perfect hut we ordered extra because it is just too good.
A lot of misses for me from Sushi Suzuki.
While I understand that apprentices need a chance to shine, I’d expect Suzuki-san to prepare at least some sushi. Instead he was in the back for the majority of the time and only came out at the end because I’d asked about him.
The sushi was not the freshest I’ve had and the yakumi was very inauthentic. For example, there was a smoked salmon with a strong onion yakumi. I want to taste the fish - why is the fish getting overpowered?
There are definitely better options in the city, especially at this price.
❤️🔥🍣🐟❤️🔥My husband and I are sushi lovers through and through, definitely team seafood over meat!
Our omakase experience at Suzuki was absolutely incredible. Of course, the food was amazing, but what made it truly special was the entire experience, from the service to the atmosphere.
Everyone who served us, including the chefs, was so kind, warm, and genuinely happy to be there. You could really feel the positive energy and strong bond among the staff, which made the whole dining experience even more enjoyable.
Each dish was beautifully presented and came with thoughtful explanations, adding so much depth to the meal. It was a feast not just for the taste buds, but also for the eyes and ears. The ambiance was simply perfect.
Without a doubt, it was the best birthday dinner I’ve ever had.
Thank you😍❣️❣️
Just a few photos here to capture what was a really special dinner experience. This is truly a hidden gem in Seattle! Incredible sushi, friendly and personable service, and a really intimate and welcoming atmosphere with the small number of guests per seating. Highly recommend!
We finally tried Sushi Suzuki after so many rave reviews from friends. “It’s in the neighborhood,” we said. “We might as well try it once.”
Well, that was two months ago and we’ve now been three times. To say this is the best sushi experience in Seattle is a gross understatement. It’s certainly the best restaurant in Seattle irrespective of cuisine. It might be the best Sushi place in America.
The food is immaculate (obviously). The chefs are true artists. Watching them work is half the fun, so a seat at the bar is a must. Everything is done deliberately and with precision… even the way they clean their workspaces between courses is fascinating. Worth noting is that despite their skill and focus, they're completely approachable and happy to explain the dishes and engage in conversation. And never with any pretension. The same goes for the waitstaff who are incredibly professional and attentive without being intrusive. Whether you're looking to nerd-out on the culinary details or just enjoy a quiet evening with your party, they strike the perfect balance.
Simply put, this is the best sushi experience you’ll find outside of Japan.
Trust me, you will not be disappointed! I've been blessed enough to have tried some of the best spots throughout the US and a few in Japan. Suzuki can hold their own with all of them. I drive over an hour about once a month to dine here. Fish quality is unsurpassed and the simple garnish they use is of the utmost quality and flavor to match the fish (make sure to try their wasabi stem preparation). Distinct highlights are their Salmon, Nodoguro (when available), Chu-Toro with the Wasabi stem, and their Akami. You can always tell the quality of a sushi restaurant by their Akami. We always recieve friendly service as well! A must try if you are in the Seattle area!
Overpriced. The food and service at Sushi Suzuki are quite nice: the experience is fun and the food is delicious and satiating. The staff is friendly and the chefs do a great job. However, at a cost of $325 for a single seat and a drink pairing, it is not worth the experience, in my opinion. I have been to Michelin star restaurants and similar Omakase restaurants in Hell's Kitchen that are cheaper, and fully deserving of their status. With the addition of a mandatory 20% gratuity/service charge (equally applied to any alcohol), the now $390 price point (plus tax) is too inflated for this Seattle restaurant.
Had a great experience. Thank you Chef and Chef!
Fantastic.
We came here to celebrate my husband's birthday and they did not disappoint. From the food to the service, everything was excellent! The sushi was fresh with amazing flavors. During the whole dinner the chef would interact with the customers and allow us to ask questions.
The best restaurant in Seattle, possibly the world. Simply the most wonderful dining exotic my life.
Restaurantji Recommends
This was a truly wonderful experience. Every dish was interesting and delicious. All of the staff were inviting and knowledgeable, and the chefs came out to sing happy birthday with the biggest smiles :) shoutout to our server Masa (sorry if spelling is wrong) who went in depth about each dish, checked in with us often, and took the experience to the next level. Thank you!
One of our fave omakase spots. No frills. Just high quality, delicious sushi every time, executed in Chef Suzuki’s unique style! Everyone is super down to earth and friendly. The atmosphere is chill and welcoming.
An incredibly memorable, perfect meal.
Chef Suzuki is fun while preparing the dishes. Each plate is special and they are all very fresh. The portion was perfect hut we ordered extra because it is just too good.
Great time at sushi Suzuki
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