Tapas Lab
7012 Woodlawn Ave NE, Seattle
(206) 941-0960
Customers' Favorites
Caviar Deviled Egg
Recent Reviews
This place is interesting. They are having an identity crisis.Even the decoration is sporadic. Some wood, some faux brick, some tile, some chalk board. It’s all over the map.They have about eight menus with everything from a fancy egg in a cup to sushi.It’s good food but you just never know what you’re walking in to here. It’s hard to build loyal clientele when your clients have no idea what you will serve.They do have one constant that’s nice. Their sherry flight is...
Just wow! A little jewel of a restaurant in the heart of Green Lake. All the tapas and pinchos we had were great! The smoked waygu skewer was fantastic -- served with the smoke in a bottle with the skewer. The meatballs on a bed of polenta and ricotta was fantastic. Crab/caviar pinchos was great as was the white boquero anchovy pinchos -- and we've been to San Sebastian in Spain and done a pinchos tour so we know! The wine flight of 3 glasses was a real value and tasted great...
It’s a cute place for drinking! You can make your own flight! The food are really good but a bit pricey ?Recommend caviar deviled egg, bulgogi pincho, shrimp pincho, foie gras torchon. Especially bulgogi pincho, it’s really great!No dress code, not easy to find a parking. Easy to reserve a table for four!