The service was outstanding, and the small bites are all So good, it's hard to choose. They do have an excellent cioppino!
Soner
Another excellent experience at the Ballard Cut. Both the food and the service was perfect. The price was reasonable for the quality.
Karen
Food was never good both times at old location and the new location (at the old matador) … when I went in and sat at the bar it was a large group of mysogynist gross men that I felt uncomfortable as a woman. The two make bartenders just laughed at all their jokes and kept feeding into it so I couldn’t even finish my wine and left immediately. Third strike you are out. The interior is beautiful but that is about it at this point.
Atmosphere: 3
Food: 1
Service: 1
Vern
We went here for New Years Eve, and they were able to accommodate the time I wanted. The service was excellent, and the staff could not have been more accommodating. The food was very good. Everyone at my table had high compliments for their dishes. The only nit was the size of the NY strip steak vs the cost. Otherwise, it was a great night out.
Irene
Dined here with my husband 12/27. The atmosphere was lovely and warm, very nice use of the space. Our steaks and sides were pretty good, but nothing outstanding or memorable. I can think of quite a few comparable meals I've had in the past year that wowed me more AND cost less. The cocktails were quite nice. My main gripe is with our server (curly hair in a bun and septum ring), who seemed to go out of his way to make us feel unwelcome. Not sure why! Throughout the meal he made several small comments that landed weird and when we (visibly over drinking age, clean and quiet, dinner reservation) ordered a standard cocktail, he made a big show of not only carding us but holding up our IDs and giving us each a once over. Other similar parties near us did not seem to be subjected to this. Everyone else was friendly, but this put a strange taste in my mouth. Bracketing the service, I think I'd come back for a drink but likely skip the food in favor of something more distinctive.
Peggy
Wanted to like this place, but very pricey for very average food in small portions. Service was terrific, ambience is good, but otherwise not a good choice. Dinner for 4 was $600.
Angie
Excellent food and service!!! Even though it's most likely considered a steak place, I had the halibut which was excellent
Doug Treder
Two medium rare steaks came out completely different colors. They were acceptably cooked but so cool the hunk of whipped butter stayed solid. Sides came out burned and cold. Not everything needs balsamic (bread, steaks, and sprouts)! Kitchen clearly has timing issues. Service was happy to replace the potatoes though which were delicious and hot brought out a second time. For the price I think you’re paying for the Ballard corner location and big windows.
Atmosphere: 4
Food: 2
Service: 4
Maureen Spengel
Outstanding - 10/10!
Atmosphere: 5
Food: 5
Service: 5
Justin H
Unpretentious, good vibes, good food. A breath of fresh air after an unfriendly experience at the other “large whiskey selection” bar on cap hill. Absolutely a great place to try a variety of whiskeys at a fair price. They had some very unique bottles too at an affordable tasting price.
Great experience. Recommend going here for whiskey and food!
Atmosphere: 5
Food: 5
Service: 5
Jordan Louie
The Ballard’s Cut is an absolute gem — a true Seattle staple that deserves every ounce of praise it gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience.
If you’re a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey — teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It’s not just a drink menu… it’s an experience.
And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta — both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen’s talent and passion.
We were actually recommended this restaurant by strangers we met at the Seattle Space Needle — and wow, did they steer us right. The Ballard’s Cut surpassed every expectation.
If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.
Atmosphere: 5
Food: 5
Service: 5
Hannah Rosentreter
Phenomenal! HH menu has some favorites from the full menu including the Brussels and the chicory salad! Pork belly was outrageously good. Loved the seasonal pasta. Bartender was spot on with cocktails! Can’t wait to go back.
Katie Cotter
Wonderful staff, amazing food. Do the prices match quality, maybe not, but taste, yes! Would definitely come back for another special dinner.
Atmosphere: 5
Food: 5
Service: 5
Maddie Miller
Dan was an amazing bartender! He was super knowledgeable and happy to answer the wide variety of questions we had about the whiskey. You could tell he was well versed on every whiskey behind the bar. 10/10 on vibes and service, will definitely be back.
The service was outstanding, and the small bites are all So good, it's hard to choose. They do have an excellent cioppino!
Another excellent experience at the Ballard Cut. Both the food and the service was perfect. The price was reasonable for the quality.
Food was never good both times at old location and the new location (at the old matador) … when I went in and sat at the bar it was a large group of mysogynist gross men that I felt uncomfortable as a woman. The two make bartenders just laughed at all their jokes and kept feeding into it so I couldn’t even finish my wine and left immediately. Third strike you are out. The interior is beautiful but that is about it at this point.
Atmosphere: 3
Food: 1
Service: 1
We went here for New Years Eve, and they were able to accommodate the time I wanted. The service was excellent, and the staff could not have been more accommodating. The food was very good. Everyone at my table had high compliments for their dishes. The only nit was the size of the NY strip steak vs the cost. Otherwise, it was a great night out.
Dined here with my husband 12/27. The atmosphere was lovely and warm, very nice use of the space. Our steaks and sides were pretty good, but nothing outstanding or memorable. I can think of quite a few comparable meals I've had in the past year that wowed me more AND cost less. The cocktails were quite nice. My main gripe is with our server (curly hair in a bun and septum ring), who seemed to go out of his way to make us feel unwelcome. Not sure why! Throughout the meal he made several small comments that landed weird and when we (visibly over drinking age, clean and quiet, dinner reservation) ordered a standard cocktail, he made a big show of not only carding us but holding up our IDs and giving us each a once over. Other similar parties near us did not seem to be subjected to this. Everyone else was friendly, but this put a strange taste in my mouth. Bracketing the service, I think I'd come back for a drink but likely skip the food in favor of something more distinctive.
Wanted to like this place, but very pricey for very average food in small portions. Service was terrific, ambience is good, but otherwise not a good choice. Dinner for 4 was $600.
Excellent food and service!!! Even though it's most likely considered a steak place, I had the halibut which was excellent
Two medium rare steaks came out completely different colors. They were acceptably cooked but so cool the hunk of whipped butter stayed solid. Sides came out burned and cold. Not everything needs balsamic (bread, steaks, and sprouts)! Kitchen clearly has timing issues. Service was happy to replace the potatoes though which were delicious and hot brought out a second time. For the price I think you’re paying for the Ballard corner location and big windows.
Atmosphere: 4
Food: 2
Service: 4
Outstanding - 10/10!
Atmosphere: 5
Food: 5
Service: 5
Unpretentious, good vibes, good food. A breath of fresh air after an unfriendly experience at the other “large whiskey selection” bar on cap hill. Absolutely a great place to try a variety of whiskeys at a fair price. They had some very unique bottles too at an affordable tasting price.
Restaurantji Recommends
Great experience. Recommend going here for whiskey and food!
Atmosphere: 5
Food: 5
Service: 5
The Ballard’s Cut is an absolute gem — a true Seattle staple that deserves every ounce of praise it gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience.
If you’re a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey — teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It’s not just a drink menu… it’s an experience.
And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta — both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen’s talent and passion.
We were actually recommended this restaurant by strangers we met at the Seattle Space Needle — and wow, did they steer us right. The Ballard’s Cut surpassed every expectation.
If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal! HH menu has some favorites from the full menu including the Brussels and the chicory salad! Pork belly was outrageously good. Loved the seasonal pasta. Bartender was spot on with cocktails! Can’t wait to go back.
Wonderful staff, amazing food. Do the prices match quality, maybe not, but taste, yes! Would definitely come back for another special dinner.
Atmosphere: 5
Food: 5
Service: 5
Dan was an amazing bartender! He was super knowledgeable and happy to answer the wide variety of questions we had about the whiskey. You could tell he was well versed on every whiskey behind the bar. 10/10 on vibes and service, will definitely be back.
Atmosphere: 5
Service: 5
Loading...