The Blue Glass

704 NW 65th St, Seattle
(206) 420-1631

Recent Reviews

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Dean Falconer

They claim to have the best hollandaise in Seattle a bold statement and they don’t disappoint. Best in Seattle? You should try it and make your own decision.

The homemade sweet potato English muffins made me skeptical but they were delicious and a solid base. Eggs cooked to perfection. A pleasant surprise was the breakfast potato’s were not only delicious but were crispy! I got a side of hollandaise to dip the potatoes into.

I had the Dungeness crab and while good it wasn’t 5/5 would order again. I can’t help but feel that if they had a smoked ham (not tenderloin) it could be the best in Seattle.

Service was good but not very attentive so I didn’t get salt and pepper but ehh. Overall I would go again.

Lara

Great neighborhood place. The salads & brussel sprouts are the best. The desserts are always really good and the wine by the glass choices are solid.

Margaret

We enjoyed the beet salad and the creme brule. We both got mussels, which were good. The accompanying bread was supposed to be grilled baguette. It was a soft white bread and appeared to be lightly toasted. Very bland taste, Service was attentive, except slow to bring the dessert and the check. conversation very loud.

Ethan

Went here for a birthday, the server was excellent. Very nice and accommodating, even put a candle in the desert for the birthday celebrator and got the whole table to sing. Everyone very much enjoyed their food and had a great time!

Valentina Guetlin

Amazing place ! The server was friendly and with a good attitude, the florentine Bennie’s omg to die for ! The base is English muffin but of sweet potatoes, the bacon is a little sweet and the eggs were so yummy! We didn’t had to make a line 🙌🏻

brianna chiodo

Great place for brunch. Food is always flavorful and fresh. Atmosphere is chill and the staff is attentive.
Highly recommend the shrimp and grits and the short rib and kimchi Benedict.

Brianna

Great place for brunch. Food is always flavorful and fresh. Atmosphere is chill and the staff is attentive. Highly recommend the shrimp and grits and the short rib and kimchi Benedict.

Pooja Patel

Lovely place! Quaint and cozy vibes with delicious food. Good portions especially with their pasta and risotto. Their burger and chicken sandwich were well cooked. Recommend ahi tuna, burrata and Brussel sprout appetizers. Chocolate lava cake satisfying the chocolate craving for sure, but nothing mind shattering. Parking lot across the street with ample parking. They had a pretty good happy hour from 4-6pm as well!

Rob

Best valentines ever! First time in 5 years the wife said I knocked it out of the park! Thank you!

Tom

Everything to love about Blue Glass! We had sumptuous perfectly cooked prime rib and salmon over pasta. Both were beautifully prepared and served with perfect timing. Their Paloma is a fun, strong drink, contributing to our joie de vivre! We will be back.

Matt Perrone

The Blue Glass is an American style restaurant in the Ballard/Greenwood neighborhood right around the corner from Goodwill. Parking around here is usually ok but you might need to walk a block or two on weeknights or weekends. They have seating outside and a little over a dozen tables inside plus a bar. Their menu is a good size, with things like seafood, steak and sandwiches. Pricing is a bit high but portions and taste are great - the ribeye is 100% worth it and the best thing on the menu at 16oz. The staff here are great, very friendly and funny with great recommendations on drinks and food. They get busy for dinner so making a reservation is recommended. This is a great place to have dinner with friends or on a date as it's very intimate. Definitely a good spot on weeknights when they're not as busy.

Zanne

Stopped in for a quick bite. Ordered prawns & Caesar salad. Prawns extremely overcooked. Caesar not fresh & inedible. I used to frequent this place. Sad to see the food quality so poor.

Ronald Griffin

Short ribs were excellent

Christine Kurjan

Mmm, get in fer brunch. Loved my Benedict...actually could taste (and see) the crab! Sauce, nom. And the English muffin under was a flavorful dimension, too. Drip Coffee very good. And the paintings and music make it warm and vibrant.
Plus: good staff : )
Comin' back for the pork benny... and the duck meatballs in creole sauce.
Didn't show up on Google Maps when I searched breakfast near my errand in the neighborhood...but brunch was on at 10am

Josh LaBounty

Great meal and wonderful service!

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