The Hart and the Hunter

109 Pine St, Seattle
(206) 596-0700

Recent Reviews

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Jack

Chicken pot pie was inedible. Fish and chips the breading was gummy and the skin was on and rubbery. The biscuits 2 out of 3 were excellent the third was doughy. The oysters Rockefeller were delicious not sure they could find a smaller oyster and 6 for 22 bucks was pricy. Got the bill and they charged 23 bucks.

Shawn

Great staff and excellent cocktails. Menu is good and features local fare. Mussels were very popular with the family!

Jesse Kennedy

man! I cannot complain about the staff! they were amazing! very attentive, the food was very good. cocktails were way better then other restaurants in the area. I love the atmosphere and vibe and the staff genuinely seemed to care for us.

Opentable Diner

Staff was super friendly and food came out quick. The biscuits were to die for. Sad I couldn't finish it because I had to run to a show! Sorry!

Charmaine

We ate here for dinner and got fish and chips. Chips were just slightly salted but great. My husband got the Reuben which was amazing with the old bay Jojos super good. Server also made me an amazing off menu mocktail. We ended the night so full with sticky toffee pudding which was amazing as well. Service was great. Breakfast was great as well definitely try their biscuits and gravy and their h&h breakfast. I would come back again.

Paris

I love coming here whenever I can!! It's such a special place to go for special occasions.

Tom

Mediocre food. Not bad just not interesting. Fries were mushy. Felt for the waiter who was covering the entire restaurant on a Friday night! She did her best but we waited 10 mins for drinks.

Bruce

A well-priced restaurant with good food and excellent service. My quibble is that the Reuben sandwich, full of pastrami or corned beef, was short on sauerkraut and dressing, leaving it very dry.

JUDITH

First time eating here with a friend. We both ordered the chicken pot pie at $ 24. Portion was large for a lunch, but we at it all. Good amount of white and dark meat chicken in traditional sauce, topped and baked with a round of puff pastry. Quiet, reminded me of an older time diner, but larger. Affable service, tasty food, and large portions added up to a successful lunch. There were also salads and sandwiches, but we chose a hot item. At $24, I feel that is a bit steep despite it being tasty. At $18, we'd have declared it a newly-found meeting place for lunch.

Jennifer Axtell Hoover

Thanksgiving dinner was perfect.

Molly Black

Best butter biscuit I have ever tasted!

Atmosphere: 5

Food: 5

Service: 4

Maureen Mestrez

Loved this place! Got seated right away on Friday morning, and our food for 2 came out super fast and hot. Love the theme. The service was great, and I will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken and Waffles

Izzy

Beautiful interior! A little bit outside of my price range for a quick bite but I say it’s nice to at least try. They also have a really cool space next to the dining area.

Atmosphere: 5

Food: 4

Service: 5

Megan Jablonski

Amazing Benedict!

Atmosphere: 4

Food: 5

Service: 4

Sarah Kirk

For just a shot in the dark this was actually very good. The biscuits were flaky and delicious with the herbed butter on the side. The corned beef was well cooked and paired well with the hollandaise.

Food: 5

Service: 5

Recommended dishes: Mushroom Omelet

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