The Wayland Mill

3800 Latona Ave NE Suite 112, Seattle
(206) 492-7761

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Recent Reviews

Absolutely love this spot — it just works for literally any time of day. Breakfast, a light lunch, a quick happy hour, full-on dinner… it’s always a win.

Breakfast is my favorite: super good espresso/cappuccino, and the pastries are next-level. The savory biscuit is a must-try. They’re connected to St Bread, so of course all the baked and sweet stuff is perfection.

The wine & cocktail menu is excellent: It’s a smaller list, but...
We are so happy to have discovered this new gem in our neighborhood. We went for dinner and tried several dishes. The food quality was off the charts. And the peanut butter cream pie was so good we had to order another piece. Atmosphere was modern, cozy and welcoming. Appreciated the friendly service. We want to become regulars and plan to recommend to all our friends.
This place is amazing. The coffee (Camber, Bellingham) was outstanding and very well executed. Side note, they retail a complete selection of Camber beans, saving you a drive up North. The food, was some of the best I have had in Seattle in the past couple of years. The biscuit and gravy was filling and delicate at the same time. The Saint Paul Sando was an unexpected and complex combination. The Sando was a great brunch dish as the egg checked the box for breakfast while...

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