Toulouse Petit Kitchen & Lounge
$$ • Cajun, Seafood, Vegan
Hours:
601 Queen Anne Ave N, Seattle
(206) 432-9069
About Toulouse Petit Kitchen & Lounge
Customers' Favorites
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I have eaten at Toulouse Petit many times. It is my husband and I's favorite spot. We have tried many items on the menus and have never walked away unsatisfied. The food is always amazing, the service is kind, and it’s just a place I love coming back to. If you’ve never been, you should definitely check it out. It’s one of Seattle’s best.
Very rude staff, owners who are just the same, overpriced, non-inclusive. This place is a joke and the owner should not be running business in this city or anywhere else. to the waitress on Saturdays who thinks it's cute and hip to treat your customers like garbage and talk about them when you think they can't hear you... shame on you. You should not be in customer service.
excellent food and service 👌
Ratings
Menu
Hours
| Monday | 3:30 - 11PM 10AM - 3PM |
| Tuesday | 10AM - 3PM 3:30 - 11PM |
| Wednesday | 10AM - 3PM 3:30 - 11PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 12AM |
| Saturday | 3:30 - 11PM 9AM - 3PM |
| Sunday | 9AM - 3PM 3:30 - 11PM |
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Toulouse Petit Kitchen & Lounge offers a unique dining experience with fresh seafood dishes and amazing cocktails. The menu features a blend of spicy flavors and French cuisine, with favorites like 'Patagonian Prawns in Red Basil' and 'Patagonian Prawns Cocktail with Pickled Shallots.' The gothic/botanic atmosphere adds to the overall charm, creating a curated and elegant setting. Guests appreciate the friendly service, with staff ensuring a memorable visit. The restaurant is known for its kind staff and short wait time with reservations, making it an excellent choice for special occasions, casual date nights, or business meetings.
Guests have mixed opinions on the restaurant. Some really liked the ambiance and were impressed with the huge menu, enjoying dishes like dungeness crab pasta, french onion soup, and beignets. However, others felt the service was not as friendly, with staff not checking in on them and rushing them out. Some frequent visitors also experienced issues with seating, having to wait past their reservation time to be seated, which made their dinner feel rushed. Despite these occasional service challenges, the restaurant is still considered a gem by many, with guests eager to return for the outstanding experience.