Tulip is such a classic restaurant that we've enjoyed going to for many years. We celebrated our anniversary there this week and had the lamb shank which was delicious. Our waiter William, was awesome-very attentive and gave us good advice about portion sizes. We will be back!
Dwight
Our server for lunch was just outstanding. She handled special dietary needs was ease and creativity. We were having lunch with a dear friend who was visiting and she didn't rush us or act like our slow ordering was a problem. We felt so welcome, so comfortable in such a lovely environment. We would go again the next time we are downtown.
Daniel
Some thirty years have passed since we last dined at Tulio's. So fun to return! We shared three dishes. Two appetizers and one scondi. We were too full to eat dessert! Great service form Daniella and the floor captain, Paul! We look forward to returning for more! Thanks!
Randy
Revisiting an old favorite with friends and it didn't disappoint! Tasty food, well served in a friendly atmosphere.
Lynn
Tulios is a gem! Everything about our lunch on Monday, July 21, was perfect. We greatly appreciate Omar and his exceptional service. The food was perfection and beautifully presented: cucumber/canteloupe gazpacho, chicken confit, bucatini, affogato, and pineapple granita, which we enjoyed with Delille Chaleur Blanc. We look forward to a return visit to Tulio soon. Our guests from Santa Fe, NM, were delighted with the outstanding dining experience, which reminded them of Italy. Thanks again.
Colleen
Amazing service, great food and ambience. A little pricey and a limited menu but would recommend for a nice night out in Seattle.
Anne
My partner & I both had the crumbed halibut for entree. It was delicious. Sweet potato gnocchi & focaccia for starters also wonderful. Great service
manuel
Food was very good but for the cost not as exceptional as I would have expected. We were also disappointed that the appetizers and main meal came out at the same time. Another thing I would expect at a diner but not at fine dining establishment where we are paying $100 per person for a meal. Valet was also very slow as he had to tend to both restaurant and hotel guests.
Gema
What a wonderful place to spend the evening of my 77th Bday. The surroundings were perfect. The music choice was perfect. The food was delicious and our waiter William was a pure Joy!!! Thank you for everything.
Wendy
Outstanding service from Andrew. Excellent food. Lovely decor and ambiance. Totally enjoyable pre-show (5th Avenue) experience! Only downside is the women's bathroom: too low toilets and on stall is extraordinary small.
Great and unexpected find. We were in Seattle for a night before our cruise and wanted to have a nice dinner to end our night. Tulio was fantastic. My wife and I both had a pasta dish with bread service. I would describe our meals as plate licking good! Thank goodness for the bread, as that probably would have been inappropriate. Service was very good as well.
Carla
It was our third trip to this restaurant. All three times the food and service were amazing . Starting with the lovely young lady who greets you at the door- so very kind! We started with steelhead appetizer- so fresh and different. We ordered roast chicken dinner and a halibut special- both tasty and cooked perfectly. Our waiter Guillermo was fun and very knowledgeable about our wine selections . Loved it! Highly recommend this place. We have never been disappointed.
John
We celebrated our son's birthday. Server brought a little champagne (prosecco) to kick the dinner off. The four of us shared a couple of apps to have a little bread and salad. The entrees (two of the pasta dishes and the chicken and lemon risotto) were good and kitchen was able to accommodate our dietary issues. We closed the dinner with sharing a couple of desserts. The olive oil cake had a candle. We enjoyed the cozy atmosphere of the restaurant and good service, even on a busy Friday night. Our experience at The restaurant was one of the reasons for our choosing to stay at the Kimpton Vintage.
Jon
For as long as Walter Pisano was executive chef at Tulio's, we were regulars. Then the pandemic. Returned last week after an event downtown. Tullio's hasn't missed a beat. Like a time warp, the dining room hasn't changed, the food is still delicious, and the service warm and professional. Kudos.
Larry
Would be better with more menu choices. Specials we're not explained by our waiter but we heard another.
Tulip is such a classic restaurant that we've enjoyed going to for many years. We celebrated our anniversary there this week and had the lamb shank which was delicious. Our waiter William, was awesome-very attentive and gave us good advice about portion sizes. We will be back!
Our server for lunch was just outstanding. She handled special dietary needs was ease and creativity. We were having lunch with a dear friend who was visiting and she didn't rush us or act like our slow ordering was a problem. We felt so welcome, so comfortable in such a lovely environment. We would go again the next time we are downtown.
Some thirty years have passed since we last dined at Tulio's. So fun to return! We shared three dishes. Two appetizers and one scondi. We were too full to eat dessert! Great service form Daniella and the floor captain, Paul! We look forward to returning for more! Thanks!
Revisiting an old favorite with friends and it didn't disappoint! Tasty food, well served in a friendly atmosphere.
Tulios is a gem! Everything about our lunch on Monday, July 21, was perfect. We greatly appreciate Omar and his exceptional service. The food was perfection and beautifully presented: cucumber/canteloupe gazpacho, chicken confit, bucatini, affogato, and pineapple granita, which we enjoyed with Delille Chaleur Blanc. We look forward to a return visit to Tulio soon. Our guests from Santa Fe, NM, were delighted with the outstanding dining experience, which reminded them of Italy. Thanks again.
Amazing service, great food and ambience. A little pricey and a limited menu but would recommend for a nice night out in Seattle.
My partner & I both had the crumbed halibut for entree. It was delicious. Sweet potato gnocchi & focaccia for starters also wonderful. Great service
Food was very good but for the cost not as exceptional as I would have expected. We were also disappointed that the appetizers and main meal came out at the same time. Another thing I would expect at a diner but not at fine dining establishment where we are paying $100 per person for a meal. Valet was also very slow as he had to tend to both restaurant and hotel guests.
What a wonderful place to spend the evening of my 77th Bday. The surroundings were perfect. The music choice was perfect. The food was delicious and our waiter William was a pure Joy!!! Thank you for everything.
Outstanding service from Andrew. Excellent food. Lovely decor and ambiance. Totally enjoyable pre-show (5th Avenue) experience! Only downside is the women's bathroom: too low toilets and on stall is extraordinary small.
Restaurantji Recommends
Great and unexpected find. We were in Seattle for a night before our cruise and wanted to have a nice dinner to end our night. Tulio was fantastic. My wife and I both had a pasta dish with bread service. I would describe our meals as plate licking good! Thank goodness for the bread, as that probably would have been inappropriate. Service was very good as well.
It was our third trip to this restaurant. All three times the food and service were amazing . Starting with the lovely young lady who greets you at the door- so very kind! We started with steelhead appetizer- so fresh and different. We ordered roast chicken dinner and a halibut special- both tasty and cooked perfectly. Our waiter Guillermo was fun and very knowledgeable about our wine selections . Loved it! Highly recommend this place. We have never been disappointed.
We celebrated our son's birthday. Server brought a little champagne (prosecco) to kick the dinner off. The four of us shared a couple of apps to have a little bread and salad. The entrees (two of the pasta dishes and the chicken and lemon risotto) were good and kitchen was able to accommodate our dietary issues. We closed the dinner with sharing a couple of desserts. The olive oil cake had a candle. We enjoyed the cozy atmosphere of the restaurant and good service, even on a busy Friday night. Our experience at The restaurant was one of the reasons for our choosing to stay at the Kimpton Vintage.
For as long as Walter Pisano was executive chef at Tulio's, we were regulars. Then the pandemic. Returned last week after an event downtown. Tullio's hasn't missed a beat. Like a time warp, the dining room hasn't changed, the food is still delicious, and the service warm and professional. Kudos.
Would be better with more menu choices. Specials we're not explained by our waiter but we heard another.
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