We had the Best Time!! Anniversary 43! Pasta was amazing as always! Crabb salad was a treat! But mostly you staff makes the experience a home run! Kind, funny and very attentive! Truly a pleasure to dine at this location đ
Joe Filoseta
Ever beautiful room in a lovely neighborhood. Service was excellent as was most of the food. My pork chop was a bit overcooked and dry that was a bit of a disappointment. Wine list is adequate and tasty. I would recommend the place if you're in the area
Atmosphere: 4
Food: 3
Service: 4
Patrick
This is hands down my favorite restaurant in all of Seattle! Outstanding dinner on the chef's picks as all dishes were incredible!
Suzanne
We love to sit at the bar with the fabulous Emma making drinks. The food and atmosphere is fantastic! Highly recommend.
Mark
We were warmly greeted when we arrived, promptly seated, and had an attentive, helpful waiter. Everything we ordered (wine, starters, entrees, dessert) was artfully prepared and the food was very good. The restaurant has a casual, inviting ambience and the prices (both food and wine) were a good value. Highly recommend.
Mimi F
Holy airball this place is a real hidden gem. A part of me wants to gate keep this restaurant because I like that itâs not packed whenever I come, but I know itâs a mistake not to share. Dish after dish, everything we ate here was just delicious. For the appetizer we got the ceviche and it was out of this world, I was literally scraping the bowl clean and it was a very generously portioned size. We had the fish and the spaghetti and both were fantastic - so fresh and great flavors. If youâre a foodie this is the spot.
Atmosphere: 5
Food: 5
Service: 5
Eugene Lee
The food was definitely very incredible and the service was top notch. I love the vibe of the place. It was very classy and modern and I heard that the chefâs wife is a baker so the desserts were fantastic. Would revisit this charming italian restaurant!
Atmosphere: 5
Food: 4
Service: 5
Mia
Wonderful dinner. The service felt a tad rushed at the beginning, but once we ordered everything was very relaxed. Food was excellent, we got the tasting menu and there was not a bite leftover.
Berenice Gonzalez
Where Hospitality Meets Culinary Artistry!!!!! âš From the moment I stepped into the restaurant, it was clear this was no ordinary dining experience. The ambience exuded warmth and sophistication, with every detail thoughtfully curated to create a space that is as welcoming to four-legged friends as it is to discerning food enthusiasts. Itâs rare to find a place that masterfully balances an elegant atmosphere with genuine, dog-friendly hospitalityâbut here, itâs simply effortless.
The real magic, however, lies in the people. My waiter Carlos was not just attentive but truly passionate about the offerings, guiding me with an expertâs touch through the wine list. His suggestion was nothing short of inspiredâperfectly attuned to my palate, elevating the meal before it even began. When my dish arrived, it was a visual masterpiece, a testament to the care and artistry of the chef. The ingredients sang with freshness: plump strawberries, creamy ricotta, and fragrant basil combined to create flavors that lingered delightfully on the tongue. But the true star of the show was Carlos himself. His presence radiated joy and genuine hospitality. He went above and beyond to ensure both my canine companions and I were comfortable, transforming what could have been a tired afternoon into a dreamy, memorable delight. His attention to detail and heartfelt welcome made the entire experience feel like a celebration of good food, great company, and the simple pleasures of life.
I left this fabulous place not just satisfied, but inspiredâalready eager to return and explore more of the menu. For anyone seeking a dining experience that nourishes the soul and gives you a bright atmosphere this is an absolute must. Hats off to the chef, and a special heartfelt thank you to Carlos for creating such a gracious, vibrant, and utterly delightful environment. This is what dining should always be: a feast for all the senses, in every sense of the word.
Atmosphere: 5
Food: 5
Service: 5
Martha Birru
The staff was nice, the food was amazing,and the dessert blew my mind! Nice area too!!! FIVE STARS!!!!!!!!!!!!!!!!!!!!!!
The food was delicious- particularly the pork chop! Two of us shared the larger pork chop order and at $55, it was the best value order I've ever gotten at a nicer restaurant in Seattle, and probably the best pork chop I've ever had in my life. The tagliatelle pasta was also delicious and not too heavy, even though it had lamb with it. We didn't have any room for dessert, but everything else was fantastic.
Alexander Zewe
After telling staff about a severe nut allergy and ordering food without any nuts listed, we were served dishes that contained both pine nuts and pistachios. After requesting these be sent back and corrected, we received them, and they were delicious. Unfortunately from that point forward our waiter ignored us and we were unable to get drinks or order dessert outside of the birthday tiramisu brought to our table. Very disappointing experience for my mom's birthday.
Hans Wolfgang Schulze
Generally yummy and trying for higher bar but just short. Deserves 4.6.
We had the Best Time!! Anniversary 43! Pasta was amazing as always! Crabb salad was a treat! But mostly you staff makes the experience a home run! Kind, funny and very attentive! Truly a pleasure to dine at this location đ
Ever beautiful room in a lovely neighborhood. Service was excellent as was most of the food. My pork chop was a bit overcooked and dry that was a bit of a disappointment. Wine list is adequate and tasty. I would recommend the place if you're in the area
Atmosphere: 4
Food: 3
Service: 4
This is hands down my favorite restaurant in all of Seattle! Outstanding dinner on the chef's picks as all dishes were incredible!
We love to sit at the bar with the fabulous Emma making drinks. The food and atmosphere is fantastic! Highly recommend.
We were warmly greeted when we arrived, promptly seated, and had an attentive, helpful waiter. Everything we ordered (wine, starters, entrees, dessert) was artfully prepared and the food was very good. The restaurant has a casual, inviting ambience and the prices (both food and wine) were a good value. Highly recommend.
Holy airball this place is a real hidden gem. A part of me wants to gate keep this restaurant because I like that itâs not packed whenever I come, but I know itâs a mistake not to share. Dish after dish, everything we ate here was just delicious. For the appetizer we got the ceviche and it was out of this world, I was literally scraping the bowl clean and it was a very generously portioned size. We had the fish and the spaghetti and both were fantastic - so fresh and great flavors. If youâre a foodie this is the spot.
Atmosphere: 5
Food: 5
Service: 5
The food was definitely very incredible and the service was top notch. I love the vibe of the place. It was very classy and modern and I heard that the chefâs wife is a baker so the desserts were fantastic. Would revisit this charming italian restaurant!
Atmosphere: 5
Food: 4
Service: 5
Wonderful dinner. The service felt a tad rushed at the beginning, but once we ordered everything was very relaxed. Food was excellent, we got the tasting menu and there was not a bite leftover.
Where Hospitality Meets Culinary Artistry!!!!! âš
From the moment I stepped into the restaurant, it was clear this was no ordinary dining experience. The ambience exuded warmth and sophistication, with every detail thoughtfully curated to create a space that is as welcoming to four-legged friends as it is to discerning food enthusiasts. Itâs rare to find a place that masterfully balances an elegant atmosphere with genuine, dog-friendly hospitalityâbut here, itâs simply effortless.
The real magic, however, lies in the people. My waiter Carlos was not just attentive but truly passionate about the offerings, guiding me with an expertâs touch through the wine list. His suggestion was nothing short of inspiredâperfectly attuned to my palate, elevating the meal before it even began. When my dish arrived, it was a visual masterpiece, a testament to the care and artistry of the chef. The ingredients sang with freshness: plump strawberries, creamy ricotta, and fragrant basil combined to create flavors that lingered delightfully on the tongue. But the true star of the show was Carlos himself. His presence radiated joy and genuine hospitality. He went above and beyond to ensure both my canine companions and I were comfortable, transforming what could have been a tired afternoon into a dreamy, memorable delight. His attention to detail and heartfelt welcome made the entire experience feel like a celebration of good food, great company, and the simple pleasures of life.
I left this fabulous place not just satisfied, but inspiredâalready eager to return and explore more of the menu. For anyone seeking a dining experience that nourishes the soul and gives you a bright atmosphere this is an absolute must. Hats off to the chef, and a special heartfelt thank you to Carlos for creating such a gracious, vibrant, and utterly delightful environment. This is what dining should always be: a feast for all the senses, in every sense of the word.
Atmosphere: 5
Food: 5
Service: 5
The staff was nice, the food was amazing,and the dessert blew my mind! Nice area too!!! FIVE STARS!!!!!!!!!!!!!!!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food, drinks, and service were amazing đ đ€© đ
Atmosphere: 5
Food: 5
Service: 5
The food was delicious- particularly the pork chop! Two of us shared the larger pork chop order and at $55, it was the best value order I've ever gotten at a nicer restaurant in Seattle, and probably the best pork chop I've ever had in my life. The tagliatelle pasta was also delicious and not too heavy, even though it had lamb with it. We didn't have any room for dessert, but everything else was fantastic.
After telling staff about a severe nut allergy and ordering food without any nuts listed, we were served dishes that contained both pine nuts and pistachios. After requesting these be sent back and corrected, we received them, and they were delicious. Unfortunately from that point forward our waiter ignored us and we were unable to get drinks or order dessert outside of the birthday tiramisu brought to our table. Very disappointing experience for my mom's birthday.
Generally yummy and trying for higher bar but just short. Deserves 4.6.
Loved this place! It was recommended by a friend who had eaten there during Restaurant Week. It is a lovely restaurant in the Madrona neighborhood. From the moment we walked in the door to the time we left, the entire evening was very special. The hostess greeted us warmly and led us to a wonderful table with two menus, one for Restaurant Week and the other one that featured their general menu. They also had a good wine list. We selected our entrées from Restaurant Week as it offered good options for dinner. The first course was Shaved Fennel, Charred Cabbage, Cured Salmon and Marble Potatoes. All of these were served! The second course we selected from Create de Gallo, Charred Halibut or American Wagyu. Dessert was Profiterole, Tiramisu or Cheesecake. There was also a 3-glass wine pairing for an additional charge. Friends at another table had the pasta which looked incredible and they said it was amazing! We plan to return again to try other entrées. Our server, the GM and one of the owners were so attentive. They came by our table to ensure everything met our expectations throughout the evening. The food was exceptional and the service exceeded expectation. The ambience was perfect for any occasion. Highly recommend!
Loading...