Vendemmia
1126 34th Ave, Seattle
(206) 466-2533
Customers' Favorites
Rigatoni w Bolognese
Dungeness Crab Salad
Focaccia & Olive Oil
Beef Tartare
Mixed Greens
Gem Lettuce
Duck Breast
GH Focaccia
Sea Scallop
King Salmon
Menu
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Recent Reviews
A good restaurant with a great concept and a very nice menu. The pasta is made in house and was excellent. Our only issue was the chef seems to be be risk adverse. The steak tartar and pasta sauce had good flavor but were a little bland. If they took a little risk and add some pop this restaurant would be a clear five star.
The New Year's Eve menu was great, though there was no vegetarian option for one of the courses, so keep that in mind if you're a strict vegetarian! The food was good but the service was a bit spotty, maybe due to being super busy and the holiday. Overall the ambiance was nice and the vibe was celebratory. There was a very loud table nearby with a guy who was, by his own declaration, drunk and high, at 10pm, so that dampened our experience a bit, as it was hard to talk...
We had a 9 pm reservation and arrived about 30 minutes early. We let staff know right away. After finally getting someone's attention we were told we could wait at the bar or come back at 9, which was fine. We left briefly and came back a few minutes before our reservation time. Despite that, we waited over 30 minutes past 9 before any acknowledgment. The space is quite small and was very crowded, which may explain part of the delay, but it still felt excessive. An apology...
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