Vendemmia
1126 34th Ave, Seattle
(206) 466-2533
Customers' Favorites
Rigatoni w Bolognese
Dungeness Crab Salad
Focaccia & Olive Oil
Beef Tartare
Mixed Greens
Gem Lettuce
Duck Breast
GH Focaccia
Sea Scallop
King Salmon
Menu
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Recent Reviews
Wonderful starters here, ranging from the Snap Pea and Crab salad to a beef tartare. Delicious Deer Creek Oysters. The pastas are legendary. Home made tagliatelle and spaghetti. If you are hungry, try the pork shank. A small but solid wine list. Terrific friendly service. Great neighborhood spot!
Vendemia is a great neighborhood restaurant. The salads and appetizers are excellent. The pasta dishes could use less salt. One can always add salt, but not take it away. Staff is excellent. A great addition to the Madrona neighborhood.
A good restaurant with a great concept and a very nice menu. The pasta is made in house and was excellent. Our only issue was the chef seems to be be risk adverse. The steak tartar and pasta sauce had good flavor but were a little bland. If they took a little risk and add some pop this restaurant would be a clear five star.
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