Pizza and the setting at this location is super good. I often meet people here to talk. The service here is better than most. Prices are fair I would say. Food is similar to a place in San Francisco I liked.
Julie Wilson
They have very good thin crust pizza, both whole pies and slices. The Staff has always been nice to me and I appreciate that alot. I have started ordering delivery from them because i want to make sure this place stays in my hood for a while.
Manuel Christen
Tasty, but small portions for a big prize
Brandon Steinman
Really enjoy the pizza here, a good workplace lunch spot. My favorite is the QUATTRO FORMAGGI.
Jerry Peterson
Always a pleasure to stop in Georgetown and enjoy a bottle of Pinot Grigio, charcuterie, a salad, fine pizza and wonderful service.
Derek Andersen
Very good service. Adequate pie. Cramped atmosphere.
Melissa Pineda Casarrubias
They don't serve by slice but their pizza is pretty good!
Michi S.
Really Via Tribunali? A margarita pizza comes with THREE TINY SPECS of basil?!?!?!? Not cool!!! $55 later for two pizzas, a salad and a nice tip. WOW!
L Mau
So good! Perfect dough, great pomodoro sauce and perfect amount of toppings. Great salads, several antipasti and pastas.
Lauren S.
Went with my family on a Friday for lunch. You had to be 21+ to eat in the restaurant. We ordered a caesar salad, 3 pizzas and a calzone. The caesar salad was a deconstructed salad and was hard to share with people. Their dressing was really good though. My sister ordered their marinara pizza, but altered it to have no marinara and add garlic. I have to say that her custom order was the best meal that day. The second best dish was the calzone. The Quattro and Dante pizza were sad in my book. They were really soggy and was hard to eat. The prosciutto or whatever meat was on the Dante pizza, in my opinion, made the pizza taste a little funky. I don't know if I would come back again.. the service was good but the food was not up to par. Maybe if someone invited me here again I would have to give it a second chance and update my review.
We had pasta and it wasn't great...or even good. Very bland. Our friends loved there Pizza though.
M. P
Had a margherita pizza to go and it was so sad. There was only 4 pieces of basil on the whole pizza! I was expecting what was showing online...it was basically a cheese pizza with a tiny amount of garnish. It's not worth going back and I was starving so I guess cheese pizza for me. ?
place point
Went to the Georgetown location. Atmosphere is cool. Service was meh. Pizza was aight. The wine I tried was yummy. Salad tasted great but the portion was tiny. For the money I spent I much rather go to bar del corso.
Ricardo K.
Best pizza in seattle, great service. Seat at the bar, order anchovies as appetizer and the bufalina. Cant go wrong.
Kimberly S.
I went there with high hopes for some upscale pizza, but was ultimately disappointed. The burrata, which at $16 for about 3-4oz doesn't come with anything to eat it with so the service offered focaccia, but it was $5 more. $21 for burrata. Then we order a pizza a salad. The pizza was supposed to have mozzarella on it, but instead came cheeseless with arugula instead. Rather than offering to comp the piZza or make a new one, they have us 25% off, which felt paltry. Our server was very helpful and prompt and gracious, but it felt like he was trying to swim upstream with a poorly run kitchen and grouchy management. Even if there had beee cheese on the pizza, it was still pretty bland. Over priced and not worth it. I have a bad taste in my mouth now.
Pizza and the setting at this location is super good. I often meet people here to talk. The service here is better than most. Prices are fair I would say. Food is similar to a place in San Francisco I liked.
They have very good thin crust pizza, both whole pies and slices. The Staff has always been nice to me and I appreciate that alot. I have started ordering delivery from them because i want to make sure this place stays in my hood for a while.
Tasty, but small portions for a big prize
Really enjoy the pizza here, a good workplace lunch spot. My favorite is the QUATTRO FORMAGGI.
Always a pleasure to stop in Georgetown and enjoy a bottle of Pinot Grigio, charcuterie, a salad, fine pizza and wonderful service.
Very good service. Adequate pie. Cramped atmosphere.
They don't serve by slice but their pizza is pretty good!
Really Via Tribunali? A margarita pizza comes with THREE TINY SPECS of basil?!?!?!? Not cool!!! $55 later for two pizzas, a salad and a nice tip. WOW!
So good! Perfect dough, great pomodoro sauce and perfect amount of toppings. Great salads, several antipasti and pastas.
Went with my family on a Friday for lunch. You had to be 21+ to eat in the restaurant. We ordered a caesar salad, 3 pizzas and a calzone. The caesar salad was a deconstructed salad and was hard to share with people. Their dressing was really good though. My sister ordered their marinara pizza, but altered it to have no marinara and add garlic. I have to say that her custom order was the best meal that day. The second best dish was the calzone. The Quattro and Dante pizza were sad in my book. They were really soggy and was hard to eat. The prosciutto or whatever meat was on the Dante pizza, in my opinion, made the pizza taste a little funky. I don't know if I would come back again.. the service was good but the food was not up to par. Maybe if someone invited me here again I would have to give it a second chance and update my review.
Restaurantji Recommends
We had pasta and it wasn't great...or even good. Very bland. Our friends loved there Pizza though.
Had a margherita pizza to go and it was so sad. There was only 4 pieces of basil on the whole pizza! I was expecting what was showing online...it was basically a cheese pizza with a tiny amount of garnish. It's not worth going back and I was starving so I guess cheese pizza for me. ?
Went to the Georgetown location. Atmosphere is cool. Service was meh. Pizza was aight. The wine I tried was yummy. Salad tasted great but the portion was tiny. For the money I spent I much rather go to bar del corso.
Best pizza in seattle, great service. Seat at the bar, order anchovies as appetizer and the bufalina. Cant go wrong.
I went there with high hopes for some upscale pizza, but was ultimately disappointed. The burrata, which at $16 for about 3-4oz doesn't come with anything to eat it with so the service offered focaccia, but it was $5 more. $21 for burrata. Then we order a pizza a salad. The pizza was supposed to have mozzarella on it, but instead came cheeseless with arugula instead. Rather than offering to comp the piZza or make a new one, they have us 25% off, which felt paltry. Our server was very helpful and prompt and gracious, but it felt like he was trying to swim upstream with a poorly run kitchen and grouchy management. Even if there had beee cheese on the pizza, it was still pretty bland. Over priced and not worth it. I have a bad taste in my mouth now.