Wataru

2400 NE 65th St, Seattle
(206) 525-2073

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Recent Reviews

My wife and I have tried Suzuki, Kashiba, Takai, Shiros, Ltd, and Taneda. When it comes to edomae omakase, we will choose Wataru every single time.

Despite only being run by a husband and wife duo, the service is on point, and Chef Wataru shows immense attention and care to both the customer's experience and to the detail of each individual course.

The ambience is very comfortable, and the portion sizes are extremely satisfying. Come...
Chef is nice and friendly. Sushi-wise I was hoping for something more, it started really well and 4 nigiri are high lights and impressed me, the yozi scallop one brings you right into summer, and the one wrapped in clear Hokkaido seaweed feels like a fresh bite of ocean, apple wood smoked salmon has the perfect balance of smokiness. Oysters nigiri is really fresh and well done.
However, it didn’t go uphill as omakase usually do where next nigiri tastes even better,...
Was recommended the takeout by a friend since I couldn’t make dining reservations (and I’m moving out of Seattle in a few days). Honestly the takeout alone was phenomenal I can only imagine what the full omakase experience dining in. Would recommend getting the takeout if you can. Need to order when the option opens at 12am Sunday (yep midnight of Saturday evening) for Thursday or Friday orders.

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